Curated OER
Indicator Species
Students explore the ecological foundation of India's and ways to save the forests, water and the India tiger. After a lecture on identifying a healthy forest and the importance of the animals, students participate in activities to...
Curated OER
Teaching the Identification of Vegetables
Students engage in various activities designed to them that vegetables are an important part of a healthy diet.
Curated OER
A Catering Idea
Learners plan meals, create a shopping list, determine the cost of the meal, including incidentals such as labor and electricity used. In addition, they consider the cost of plates, table cloths, napkins, etc. Students prepare a meal and...
Curated OER
Balanced Meals
Fifth graders explore the importance of eating a balanced meal. They observe a video of people suffering from malnutrition, eating disorders, and obesity. They plan a balanced lunch menu for a week.
Curated OER
Math Nutrition
Fifth graders use nutritional knowledge to plan balanced meals and use grocery store flyers to calculate costs of the meals. They create word problems using these flyers.
Curated OER
Fourth Grade Reading
In this reading worksheet, 4th graders read 3/4 page passages and answer multiple choice questions about them. Students read 8 passages and answer 25 questions.
Curated OER
Computation: How can we use rice to solve problem questions?
Fourth graders graph metric tons of rice produced by various countries. In this graphing instructional activity, 4th graders follow problem solving steps to answer questions about rice nutrition and then graph the amount of rice...
Curated OER
Nutrition Decision
Students act as decision makers and research and determine the nutritional needs of young children, teenagers, and adults. They compile their findings in a nutrition portfolio. Class groups assume the role of hospital dietician and plan...
Curated OER
Following a Recipe
Students create a cookbook. In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used. Students use a word processing program to write a paragraph...
Curated OER
Peanuts
Students explore the benefits of peanuts. In this peanut lesson plan, students explore the nutritional benefits of peanuts as they complete worksheet activities.
Curated OER
It's Sugar Time!
Fifth graders examine how good health depends upon many things, including heredity, lifestyle, personality traits, mental health, attitudes, and the environment.
Curated OER
Good Snack,Smart Snack
Second graders pretend to be company managers who design and advertise healthy snacks to sell.
Curated OER
Teaching Fundamental Movement
Students perform fundamental movement activities for flexibility and motor skills. For this movement lesson plan, students perform physical activity for all grade levels.
Curated OER
Goobers. Goobers? Goobers!
Students begin the activity by noting the many ways in which to use peanuts. In groups, they use the internet to research the work of George Washington Carver. They discover the allergies and nutritional information of the peanut and...
Curated OER
Yaba "Data" Cereal
Fifth graders create and modify a database using information from cereal labels.
Curated OER
Grocery Store Problem Solving
Third graders practice mathematical problem solving skills. In this problem solving lesson, 3rd graders develop mathematical problem solving skills using real-world examples.
Utah Education Network
Uen: 2nd Grade Act. 02: Healthy Foods
This lesson engages students in reading comprehension strategies related to Russell Hoban's book, Bread and Jam for Frances. Students will listen to the story and discuss, and after, 2nd graders will place the foods from their favorite...
Utah Education Network
Uen: Food Pyramid
This four-part lesson plan engages students in oral, written, and artistic tasks as they learn about the Food Pyramid. Students will learn the importance of eating a healthy diet.
Utah Education Network
Uen: Food Foldable
During this lesson, students will listen to a poem about a balanced diet and create a foldable. In each section of the foldable, students will include information about a different food group and will use this creation as a study guide.
Utah Education Network
Uen: Green Light Eating
During this healthy foods instructional activity, students will sort foods into "healthy" and "unhealthy" categories.Students with then keep a food journal and reflect about their food choices.
Alabama Learning Exchange
Alex: Three Meals for Gregory
Lesson begins with a review of the food guide pyramid. The book Gregory the Terrible Eater by Mitchell Sharmat (not provided through instructional activity) is read and discussed in light of healthy eating. In groups, students create...
Alabama Learning Exchange
Alex: Cheese, Peas, and Chocolate Pudding Please
This lesson will introduce the importance of a good diet. Students will work in groups to create sample menus with healthy food choices. Finally, students will participate in making chocolate pudding, fingerpainting with it, and eating it.
PBS
Pbs Teachers: Fat: Obesity, Eating Habits and Weight Loss
Evaluate current guidelines for a healthy diet, compare them to one's own eating habits and learn safe behaviors for maintaining a healthy weight. Analyze the food pyramid, fast-food and health-food nutrition and the causes of obesity.
Utah Education Network
Uen: Counting on Good Health
This multi-day lesson engages students in exploring healthy habits and components of the food pyramid. Students will describe their favorite foods that will be part of a class tasting party at the end of the days.