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Lesson Plan
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Nemours KidsHealth

Food Allergies: Grades 6-8

For Teachers 6th - 8th Standards
Over two lessons, scholars use articles and discussions to define what a food allergy is and identify the most common food allergens. Small groups prepare a skit showcasing how the body exhibits an allergic reaction. Learners examine...
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Lesson Plan
Curated OER

What Happens to Our Bodies When We Get Sick?

For Teachers 7th
Seventh graders explore ways in which they become sick. They find out ways that there bodies fight off bacteria. Students watch a video from the Magic School Bus series:"Inside Raphie." After reviewing video students can openly discuss...
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Lesson Plan
Curated OER

Connecting School Meals and Classroom Learning Making Breakfast Count

For Teachers 7th - 8th
Students investigate the significance of a healthy breakfast. In this nutrition lesson, students participate in an activity that enables them to assess their own eating patterns. Students also analyze breakfast menus to determine...
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Lesson Plan
Nemours KidsHealth

Germs: Grades 3-5

For Teachers 3rd - 5th
Students investigate personal health issues by discussing germs.  In this contagious disease lesson plan, students identify ways germs infect our bodies and how we can best protect ourselves.  Students discuss food preparation and safety...
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Lesson Plan
Curated OER

Asthma and Allergies

For Teachers 4th - 8th
Your health class reads two biographical stories: one about a girl who has allergies and the other about a girl who has asthma. They watch a quick cartoon on the KidsHealth website about immunity and take the related online quiz. You...
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Lesson Plan
Curated OER

How You Doing? How You Bean?

For Teachers Higher Ed
Students name 3 health benefits of eating beans. In this adult health lesson, students identify various beans they can get with their WIC vouchers. They discuss ways to adapt a certain recipe to their family's needs.
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Lesson Plan
Curated OER

Red and Green Groups

For Teachers K - 1st
Students select fruits and vegetables from a group of items placed in a bag. In this food pyramids lesson, students focus on the fruits and vegetables. Students understand the need to eat foods and vegetables.
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Lesson Plan
Utah LessonPlans

Disease Prevention and HIV/AIDS Education - First Grade

For Teachers K - 2nd
Identify behaviors that promote health and demonstrate personal hygiene.
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Lesson Plan
Curated OER

Beef and Beef By-Products

For Teachers 4th - 6th
Learners examine the various types of beef and the many uses of its by-products. They increase their knowledge by playing a game of "beef bingo."They discuss what parts of beef animals are their by-products.
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Lesson Plan
Curated OER

Eat Your Flowers

For Teachers 6th - 8th
Students grow flowers in different soil mediums to determine the effect on flavor.  In this investigative lesson students study flowers, plant them and taste them to see how they differ in different potting soils.