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Lesson Plan
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Proteins

For Teachers 7th - 12th
Learners conduct a variety of experiments to explore protein. In this biology activity, students solve a mystery by testing for the presence of glucose, protein starch and triglycerides. They explain how DNA transcription and translation...
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Lesson Plan
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Seems Like a Million Bucks

For Teachers K - 2nd
Students explore philanthropy. For this service learning lesson, students read Sam and the Lucky Moon, identify the elements of the story, and examine the benefits and costs of giving.
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Lesson Plan
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Beluga Balancing Act

For Teachers 5th - 8th
Students study beluga whale populations and the issues they face.  In this beluga lesson students compare the issues that the whales are facing and name ways people can help.
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Lesson Plan
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Hermit Crabs in the Classroom

For Teachers 2nd - 3rd
Young scholars interact with hermit crabs in the their classroom. In this hermit crab lesson, students handle and observe hermit crabs while learning about their habitats and how to treat animals. They watch how the animals move and...
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Lesson Plan
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Paper Makers

For Teachers K - 5th
Students make recycled paper out of scrap paper, water, and leaves. In this natural resources lesson plan, students learn about conservation of the forest and how we can use recycled paper to fuel our paper supply.
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Lesson Plan
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Plant Growth - Light and Shade

For Teachers 3rd
Third graders conduct an experiment comparing plants.  In this plant lesson, 3rd graders plant seeds and grow two varieties of plant comparing the light needed for it to grow.  Students make predictions and record their observations....
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Lesson Plan
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Life Cycle- The Human Body

For Teachers 7th
Seventh graders examine the life cycle of the human. In this human life cycle lesson, 7th graders discuss the many different stages of the human life cycle. Students use pictures from magazines to create a representation of the human...
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Taking Care of Your Body

For Teachers 4th - 6th
Young scholars explore what to do to take care of their bodies to honor God. In this Corinthians instructional activity, students read the bible verse and discuss what it means to them. Young scholars make a list of ways they can take...
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Teaching Fundamental Movement

For Teachers K - 6th
Students perform fundamental movement activities for flexibility and motor skills. For this movement lesson plan, students perform physical activity for all grade levels.
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Lesson Plan
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Ocean Pollution

For Teachers 3rd - 5th
Students explore ocean pollution.  In this ecology lesson, students view a video entitled This Pretty Planet and identify common biodegradable products. Students participate in activities designed to simulate the negative effects of...
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Lesson Plan
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Bye-Bye Trout Song

For Teachers 3rd - 6th
Students develop an understanding about what will happen to trout after they are released into the trout stream. In this trout life lesson, students discuss how it feels to release the trout they have cared for. Students also sing a song...
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Combating Viruses at Lisbon Central School

For Teachers 5th - 8th
Students discuss the spread of viruses. For this service learning lesson, students educate others about the importance of hand washing to stop the spread of germs. They plan a service learning project to prevent virus related diseases. 
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Lesson Plan
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Juicing the Differences

For Teachers 7th
Seventh graders investigate the vitamin C content of orange juice. In this chemistry lesson, 7th graders analyze the variables that cause result variation in their experiment. They design a new experiment to test variables in question.
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Exercise and Nutrition

For Teachers 8th - 10th
Students maximize their exercise output by making healthy decisions concerning food. For this exercise and nutrition lesson, students identify types of food needed to give the body the highest energy output.
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Lesson Plan
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Peanuts

For Teachers 5th - 7th
Students explore the benefits of peanuts. In this peanut lesson plan, students explore the nutritional benefits of peanuts as they complete worksheet activities.
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Red and Green Groups

For Teachers K - 1st
Students select fruits and vegetables from a group of items placed in a bag. In this food pyramids lesson, students focus on the fruits and vegetables. Students understand the need to eat foods and vegetables.
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Cooking a Few of my Favorite Things

For Teachers 2nd
Second graders publish a class cookbook of their own recipes. They explore the nutritional value of foods, calculate the measurements, and prepare a healthy recipe for the class.
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Lesson Plan
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Beef Is Good For You

For Teachers 3rd - 6th
Young scholars discuss as a class the need for a healthy diet. They bring in a food product and analyze the nutrition label. Using the labels, they complete a worksheet and chart the nutrients found in beef. They use a scale to see...
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Minerals

For Teachers 6th - 10th
Students compare the two main groups of minerals. In this nutritional lesson, students learn which foods contain the best source of minerals needed to maintain good health. They study the minerals that are required to be on the...
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Lesson Plan
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Heart Disease & Stroke

For Teachers 6th - 11th
Students study heart disease and how to prevent it.  In this investigative lesson students list heart disease and stroke risk factors. 
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Exercise: The Right Stuff

For Teachers 1st
First graders explore how regular exercise keeps the body strong and healthy.
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A Well Balanced Meal

For Teachers K - 3rd
Learners are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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Lesson Plan
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Community Wellness Fair

For Teachers 12th
Twelfth graders list ideas to create a wellness fair. They form student committees to organize times for each class to participate in the fair. Students assist in setting up the fair by putting up tables for the exhibitors, preparing...
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Lesson Plan
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Health In Progress/ Soft Drinks

For Teachers 1st - 5th
Students engage in a lesson that is concerned with the consumption of soft drinks by children. They examine the statistics about the consumption and determine the increase or decrease in individual servings consumed over time. They...

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