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Botany: How does the rice plant grow in water?
Second graders read about how rice grows in water and make a rainstick when they are done. In this rice lesson plan, 2nd graders make a rain stick out of rice, posterboard, scissors, glue, and a cardboard tube.
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Are Cellphones Killing Honeybees?
Learners read an article about how honeybee are sensitive to the electromagnetic fields generated by cellphones. In this ESL lesson, students work as partners to complete a table of information relating to the many bee species in...
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Loco for Cocoa
Sixth graders explore agriculture by viewing food related videos in class. In this chocolate identification lesson, 6th graders discuss the healthy aspects of pure cocoa and the history of the plant. Students read assigned text about...
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Halloween Literature Unit: Pumpkin Patch Unit Project
Students simulate an agriculture project. In this sequencing lesson plan, students observe their classroom pumpkin patch, make journal entries, and predict how the pumpkins will grow. They discuss as a class how to keep their pumpkins...
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Interdependence and Adaptation
Students construct a food web to identify producer, consumer, herbivore, carnivore and predator. They complete an online activity collecting plants and animals and arranging them in the web. They describe the interdependence between...
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Pee Wee Scouts
Learners read books to discover the importance of friendship, teamwork, and community service. After reading the book, they discuss conflict resolution strategies. Students discuss healthy eating food pyramids. They write an essay...
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Rainbow Milk
Students complete activities to learn about rainbows and the importance of dairy in their diet. In this sense and diet lesson, students discuss rainbow colors, the importance of sight, and the importance of dairy in a healthy diet....
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Discovery Science Center Activities
Fourth graders complete a variety of experiments to meet science goals. In this life sciences lesson, 4th graders make yogurt, discover the attraction of opposite charges in electricity, learn the effects of glaciers, and explore...
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Meet the Tarantula
Students study tarantulas. In this tarantula lesson, students discover the general description of the arachnid as well pointers regarding its behavior, reproduction, habitat, food schedule, and handling tips.
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Out and About: The Science of Sport
Young scholars take a closer look at sports science. In this hands-on learning lesson, students may visit the Science Museum, the Life Science Centre, or the Wimbledon Lawn Tennis Museum online or in-person to discover details related to...
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It's A Jungle in Here!
Fifth graders research rainforest destruction. In this geography and ecology lesson, 5th graders work as a group to research the effects of logging, farming, and mining on the rainforest. Students gather and display data and information...
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Rate Your Plate
Third graders analyze the nutrients, calories, and food groups using the USDA CNPP website Interactive Healthy Eating Index. They write a summary of their personal findings related to their eating habits - including some ways to improve...
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Go-o-o Tooth!
First graders explore teeth care by identifying healthy and unhealthy choices.
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Nutritionist for Hire
Tenth graders role play that they are nutritionists devising a healthy dietary plan that focuses on the client's needs.
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Who In the World Is Hungry?
Middle schoolers identify the scope of hunger throughout the world. Using United States data, they discover why hunger is important to the United States and its agriculture. They identify goals of sustainable development and food...
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Tortillas, A Wrap!
Students examine how tortillas fit into a healthy diet. They identify the parts of the food pyramid and decide where tortillas fit into it They also sample some tortillas with healthy ingredients.
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Teaching the Identification of Vegetables
Students engage in various activities designed to them that vegetables are an important part of a healthy diet.
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Hatching Chicks to Agriculture - Where does the feed come from?
Second graders examine the types of grain that goes into feed for chickens. They study other grain crops grown in Kansas and the foods that are made from them.
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Enjoying Carrots
Learners examine how carrots are a good source of Vitamin A. They discover how a specific food helps make a specific part of the body healthy. They listen to a read aloud of Ruth Krauss', The Carrot Seed.
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Vitamin Planet
Young scholars explain the function of vitamins in their body. In this health lesson, students identify the six types of vitamins. They create a chart comparing two of them.
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Knowing your nutrients
Students comprehend the basics of the nutrition label. They comprehend the Recommended Daily Allowances. Students analyze the regulations that govern food labeling. They review the Food Pyramid.
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Dribbling for Nutrition
Students practice reading food labels and determining the correct number of grams of fat and carbohydrates in a single serving. They work on improving dribbling skills during the task.
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Christmas Fitness Adventure
Students complete a fitness challenge over the holiday break. In this physical fitness lesson, students receive a worksheet to track their physical activity while they are away from school.
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It's All About Me!
Students study the five major body system in this unit. They examine how to keep themselves healthy.