Utah Education Network
Uen: Food Foldable
During this lesson, students will listen to a poem about a balanced diet and create a foldable. In each section of the foldable, students will include information about a different food group and will use this creation as a study guide.
PBS
Pbs Learning Media: Lesson 1: Where Are the Soda Trees?
Using film clips from In Defense of Food and a team activity, students explore healthy eating habits. Students get excited about becoming food defenders and begin learning how to differentiate between food (whole and minimally processed)...
PBS
Pbs Learning Media: Lesson 5: Supersized
In this lesson, students examine portion sizes and how our eyes, as well as food companies, may deceive us in estimating a healthy amount to eat. Through popcorn experiments, along with a clip from In Defense of Food, students learn how...
PBS
Pbs Learning Media: Lesson 10: Eat Food. Not Too Much. Mostly Plants.
In this final lesson a clip from In Defense of Food shows students the vibrant food movement that is springing up across the country. In a final celebration, students share their final projects with the class and think about how they can...
PBS
Pbs Learning Media: Lesson 7: Rooting for Plants
This is the first lesson in the "Mostly Plants" section. Young scholars are introduced to the amazing variety of plant-based foods and relate that to MyPlate, our national dietary guidance. Watching a clip from In Defense of Food and...
PBS
Pbs Learning Media: Lesson 3: Claim Game
Using a clip from In Defense of Food and photos of food packaging, students uncover five "tricky techniques" companies use to sell food products. Then, students create plans to eat foods instead of phuds to avoid the allure of clever...
PBS
Pbs Learning Media: Lesson 2: Chemical Cuisine
By exploring the ingredients in various foods and phuds, students experience first-hand how phuds are engineered to taste irresistible. Students learn and discuss a new Food Rule around eating foods with easily pronounceable ingredients.
PBS
Pbs Learning Media: Lesson 9: Lettuce Turnip the Beet
In this lesson learners explore plant-based foods enjoyed by their own and other families and cultures and how to face challenges to healthy eating.
PBS
Pbs Learning Media: Lesson 8: Color Your World
In this lesson, students play a guessing game to explore different fruits and vegetables, emphasizing the diversity of colorful foods available for them to eat. Students prepare and eat a colorful, plant-based salad and brainstorm ways...
PBS
Pbs Learning Media: Curriculum Introduction: In Defense of Food
This section includes an overview of the curriculum, ideas for how to get started, and snapshots of the curriculum's key features. The "How to use this curriculum" section helps educators see how lessons are structured to be clear and...
PBS
Pbs Learning Media: Lesson 6: Dia Beat It!
In this activity students investigate the changing prevalence rates of type 2 diabetes and learn how this disease develops.
PBS
Pbs Learning Media: Lesson 4: Don't Be Fooled
In this lesson, middle schoolers learn that phud logos are everywhere and easily recognized and explore more about the hazards of marketing. For the second "Capture It" project students take a photo or draw a picture of one phud that is...
Other
Classroom Connections: Wallace & Gromit Veggie Power
This downloadable teaching resource for Grades 2-3 has lessons on healthy eating designed to encourage children to eat more vegetables. Students explore their own and others' food preferences and learn about food groups.
Other
Pbs Ready to Learn: Abcd Eat Right! [Pdf]
Workshop lesson plan to help children understand the importance of healthy eating. Geared to both teachers and parents, this plan provides activities, book titles that are relevant, and charts and pictures to print out.
Alabama Learning Exchange
Alex: Three Meals for Gregory
Lesson begins with a review of the food guide pyramid. The book Gregory the Terrible Eater by Mitchell Sharmat (not provided through instructional activity) is read and discussed in light of healthy eating. In groups, students create...
Science and Mathematics Initiative for Learning Enhancement (SMILE)
Smile: Starches and Fats
In this healthy eating lesson plan, young scholars distinguish between a food that contains starch and a food that contains fats.