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Unit Plan
US Department of Agriculture

Serving Up My Plate

For Teachers 5th - 6th Standards
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...
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Worksheet
Curated OER

Judaism-Hanukah-Recipes

For Students 5th - 7th
In this recipe worksheet, students discover how to make potato latkes and applesauce, traditional Hanukkah foods, by following the recipes presented.
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Worksheet
Curated OER

Shopping List

For Students 4th - 10th
In this food instructional activity, learners update a menu to make the food choices healthier and write a shopping list in order to get these items. Students complete 2 activities.
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Lesson Plan
Growing Minds

Apple Exploration

For Teachers K - 2nd Standards
Turn your classroom into a farmers' market! Reading Applesauce Season by Eden Ross Lipson or Monica Wellington’s Apple Farmer Annie, launches this investigation of apples, farmers' markets, and the people selling products. The class...
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Lesson Plan
Curated OER

Your Five Senses

For Teachers K - 12th
Students identify the five senses. In this biology lesson, students participate in an experiment and use their five senses to identify various substances.
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Worksheet
Curated OER

It’s Time to Practice Your Food List Skills!

For Students 4th - 8th
For this phe worksheet, students add up the phe totals from the foods given and calculate how many you would eat if you ordered that food. Students complete 5 problems.
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Lesson Plan
Curated OER

Plants, Ecology, Seed Planting

For Teachers 1st
First graders use senses to examine objective or events, then gather and interpret data with instruments. They design invention to support or refute hypothesis, then generate, record, and organize data. They improve environmental...
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Worksheet
Curated OER

After School Snacks

For Students 3rd - 6th
For this after school snacks worksheet, students look at food labels and determine how much "phe" is in foods. Students complete 22 problems total.
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Lesson Plan
Curated OER

The Amazing Apple

For Teachers 3rd - 6th
Students analyze an apple. In this lesson about developing inquiry skills, students do an experiment with an apple. Students make several observations about the apple. Students answer questions to help them improve and practice their...
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Lesson Plan
Curated OER

The Life And Times Of The Apple

For Teachers K - 5th
Students engage in a study about the biology of apples that includes growth and reproduction. They conduct research using a variety of resources. Students write a description of an apple brought to class by answering several questions....
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Worksheet
Cornell University

Fruity Math

For Students 4th - 5th Standards
Nothing sounds more delicious than fruity math! Young mathematicians solve fraction and multiplication word problems about berries, grapes, and more. 
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Lesson Plan
Curated OER

One Person's Trash: Breaking it down

For Teachers 6th - 8th
Young scholars research how trash is disposed of and make an edible landfill. In this trash lesson plan, students research proper trash disposal, and discuss how trash affects the community. Then they make an edible landfill.
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Worksheet
Curated OER

Food Record Practice Problems

For Students 4th - 8th
In this food record worksheet, students record food choices and their health benefits, amounts, calculate ingredients, and more. Students complete 5 problems.
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Lesson Plan
Curated OER

The Apple Pie Tree

For Teachers 1st - 2nd
Students read The Apple Pie Tree and discuss the story and talk about what was living in the tree.  In this life comprehension lesson, students write the main idea of the book in a few sentences. 
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Lesson Plan
Curated OER

Dietary Fiber Lab

For Teachers 6th - 12th
Students bake a variety of cakes experimenting with the amount of fat and fiber in each. They sample the cakes and compare the effects of differing ratios.