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Lesson Plan
Curated OER

The Solar System: Why do we Explore?

For Teachers 3rd
Third graders act as scientists. In this property discovery lesson, 3rd graders explore the substance "Oobleck" (cornstarch, water, food coloring). They work in groups to investigate the substance and make observations as a scientist...
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Lesson Plan
Curated OER

DIBETES

For Teachers 5th - 8th
Student demonstrates that they can reduce their own health risks by choosing a food or beverage that is fat free or non-sugar in place of their favorite food or beverage that is high-fat or high-sugar. Student identifies a time for...
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Lesson Plan
Curated OER

Five a Day

For Teachers 3rd - 4th
Students look up and print definitions of fruit and vegatable. They write down their food intake for three days. They identify and categorize fruits and vegetables. They research how fruits and vegetables grow. They bring in their...
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Lesson Plan
Curated OER

Earth Epochs

For Teachers 3rd - 5th
Young scholars explore earth epochs, i.e, Permian, Precambrian, Cambrian, Ordivician and through pictures they see what life on Earth and animals looked like. They organize Earth Epochs according to years going from greatest to least...
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Lesson Plan
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Digging Detectives

For Teachers 4th - 7th
Students demonstrate basic procedures for archeological excavations. They explore an archeological site, students using various archeological methods and techniques to determine some of the aspects of past life and culture.
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Lesson Plan
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Keeping Warm

For Teachers 5th
Fifth graders measure the temperature of water using a thermometer. They record the temperatures of water on a chart. Students use the temperature data to determine which materials are the best conductors of heat. They discuss their...
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Lesson Plan
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Would You Drink This?

For Teachers K - 9th
Students examine how they affect water quality of those who live downstream after identifying rivers and river basins in Kansas.
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Lesson Plan
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Growing Jack and the Beanstalk Plants

For Teachers 1st
First graders investigate how plants grow by growing their own "beanstalk", (after reading "Jack and the Beanstalk") and record their observations daily in a science journal.
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Lesson Plan
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Malia

For Teachers 4th
Fourth graders begin their examination of the Hawaiian Islands. Using their island bookmarks from a previous lesson, they work together to put the information into a book. They identify the physical and human characteristics of the...
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Lesson Plan
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Conserving Land, Water and Air

For Teachers Pre-K - 6th
Students take a hands on approach to learning about conservation.  For this conservation lesson students divide into groups and complete several demos, view a PowerPoint presentation and complete a handout.
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Lesson Plan
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Understanding the Steps in a Process

For Teachers 8th - 10th
Students read, "Center for Drug Evaluation and Research: FAQs", and discuss with questions embedded in the lesson.
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Lesson Plan
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Ground Beef Lab - Open-Faced Tacos

For Teachers 10th - Higher Ed
Students will use ingredients and read a recipe to create open faced tacos. The emphasis of the lesson is the kind of preparation that is needed to cook ground beef correctly to avoid diseases associated with improper preparation...
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Lesson Plan
Curated OER

The Changing countryside

For Teachers 6th - 8th
Students draw a poster showing the costs and benefits of opening up Britain's farmers to the global marketplace. They use a piece of A4 or A3 paper in landscape. Students draw a vertical line to split the page in two. On the left...
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Worksheet
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Stations for Liquids

For Students 6th
In this liquid worksheet, 6th graders study different types of liquids and liquid conversations.  Students respond to 22 questions comparing beverages, milk, and soups.
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Lesson Plan
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Is Radio 1 British enough?

For Teachers 6th - 12th
Students read the story Radio 1 defends not playing enough UK tunes. Students are then asked: What are the benefits of having a mix of musical cultures in a country?, Do countries lose a sense of identity when other cultures are added?...
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Lesson Plan
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Eggs

For Teachers 1st - 8th
Students know the following parts of an egg as the yolk, white, shell, membrane, chalaza, and air sac. They also sequence the growth of the chick in the egg. An egg is broken and students touch, smell and see it. They locate the six...
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Lesson Plan
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Observing Plants

For Teachers K - 1st
Students identify how plants affect the survival of a caterpillar and what plants need to survive. They plant three bean seeds in the three containers, placing two containers at a sunny window and the third one in a dark closet and label...
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Lesson Plan
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Awesome Animals

For Teachers 1st - 3rd
Students collect data from classmates about their favorite animal. They use the ClarisWorks graphing program to enter data, graph results, and interpret data.
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Lesson Plan
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Journal of Children of the World

For Teachers 1st - 3rd
Pupils explore the lives of other children. In this comparing and contrasting lesson plan, students complete a KWL chart on children around the world and use the Internet to compare and contrast these children using different categories....
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Lesson Plan
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Water Quality and Temperature

For Teachers 9th - 12th
Students evaluate the effects of temperature changes on the metabolic rate of a clam. Conclusion questions are addressed which help students to process and articulate their experiences.
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Lesson Plan
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Getting Real: Using Real Life Materials

For Teachers 6th - 8th
Students examine many different types of real-life materials such as menus or newspaper articles. They practice filling out job applications or ordering at a sitdown restaurant.
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Lesson Planet Article
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Nocturnal Animals Lesson Plans

For Teachers 1st - 5th
Creatures of the night aren't scary, but elicit much wonder and delight. Check out these nocturnal animal lesson plans for teaching ideas.
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Lesson Plan
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Dietary Fiber Lab

For Teachers 6th - 12th
Students bake a variety of cakes experimenting with the amount of fat and fiber in each. They sample the cakes and compare the effects of differing ratios.
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Lesson Plan
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Thanksgiving Web Quest

For Teachers 2nd - 6th
Students review the reasons why Thanksgiving is celebrated in the United States. Using the internet, they research the history of the holiday and discover what the first Thanksgiving was like. They also examine a typical menu for a...