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Lesson Plan
Curated OER

Are Enzymes Specific for Their Substrates?

For Teachers 9th - 12th
Young scholars discover enzyme to substrate specificity. The experiment uses samples of glucose and lactose in combination with the enzyme lactase. Students observe the reaction between the lactose and the lactase; the lack of a...
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Lesson Plan
Curated OER

Carnivorous Plants

For Teachers 7th - 12th
Students examine how carnivorous plants get their nutrients from animals.  In this food web lesson students examine how the plants attract their prey and are given many onilne sources to research.
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Lesson Plan
Curated OER

Nutrition 2: Good Food, Good Health

For Teachers 3rd - 5th
Learners explore ways in which food provides energy and materials for our bodies.
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Lesson Plan
Curated OER

From One End to the Other

For Teachers 7th
Seventh graders trace a piece of food through the alimentary canal and differentiate between mechanical and chemical digestion in several different hands-on activities related to digestion.
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Lesson Plan
Curated OER

Good Food, Good Health

For Teachers 3rd - 6th
Learners investigate how food provides energy for the human body. In this physical health instructional activity, students access online resources to identify how certain foods can affect their health. Learners discuss how many servings...
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Lesson Plan
Curated OER

The Human Organism

For Teachers K - 2nd
Students identify their feelings and learn constructive ways of handling conflict. In this feelings and conflict lesson, students read a story about conflict and identify ways to understand emotions and resolve conflict.
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Lesson Plan
Curated OER

Dino Dung!

For Teachers 4th - 8th
Students examine how there is more to poop than they think! After reading through material, they answer a series of questions on coprolite, and explore the diet and physical attributes of dinosaurs, as well as their environment.
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Lesson Plan
Curated OER

Food and Food Groups

For Teachers 8th
Eighth graders research the importance of diet and its relationship to disease. They examine their own attitudes about the foods they eat.
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Lesson Plan
LABScI

Enzymes: The Spit Lab

For Students 9th - 12th
Enzymes in our bodies each have a job to do. Learn the factors that affect the activity of some enzymes using the third activity of an informative 12-part biology series. A three-part laboratory activity asks teams to investigate how...
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Lesson Plan
Curated OER

Blood Vessels & Circulation

For Teachers 9th - 12th
Students participate in a layered curriculum designed lesson in order to study the cardiovascular system of the human body. The assessments and activities are student centered.
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Lesson Plan
Curated OER

What Do We Have In Common?

For Teachers 7th
Seventh graders perform a dissection on a mussels and label their internal organs. In groups, they compare and contrast the mussels structure to those of human beings. They also review the functions that are necessary for survival and...
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Lesson Plan
Curated OER

Non-Nutrients: Fiber and Water

For Teachers 4th - 5th
Learners discuss how much fiber and water a person needs each day. They use beans soaked in water to show the benefits of water to the human body. They also learn the health benefits to eating healthy.
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Lesson Plan
Curated OER

Nutrition 3: Got Broccoli?

For Teachers 3rd - 5th
Students discover why the human body needs food in order to survive. In groups, they analyze advertising for the foods they eat the most and try to identify the nutritional value of them as well. They complete a worksheet showing them...
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Lesson Plan
Curated OER

Anatomy

For Teachers 5th
Fifth graders identify and describe the functions of the major body systems. They discover how to maintain a healthy lifestyle with proper nutrition and exercise. They answer comprehension questions to end the lesson.
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Lesson Plan
Curated OER

Getting Up the Nerve

For Teachers 6th - 8th
Students examine the basics of the nervous system through an interactive program. They discover how the brain is linked to muscle movement. They can test cells through the interactive program to see how it reacts to different stimuli.
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Lesson Plan
Curated OER

Graphing Dairy Production Statistics

For Teachers 6th - 8th
Students discover the total impact of milk on our society by graphing data.  In this statistics lesson, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies.  Students analyze dairy consumption...
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Lesson Plan
Curated OER

Diversity And Adaptations Of Organisms

For Teachers 7th
Seventh graders demonstrate the processes of science by posing questions and investigating phenomena through language, methods and instruments of science. They study the body features or systems of several animals.
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Lesson Plan
Curated OER

Science: Comparing Beer and Bread

For Teachers 7th - 10th
Students compare and contrast cellular respiration in yeast and plant and animal cells. After discovering the role of yeast in making beer and bread, they describe the short and long term effects of alcohol on the nervous and digestive...
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Lesson Plan
Curated OER

Inside Out: An Up-Close Look At Foods We Eat

For Teachers 4th
Fourth graders identify the origins of meats and vegetables consumed by humans on a daily basis. They classify foods (meats, dairy products, grains...) and create a food pyramid.
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Lesson Plan
Curated OER

Martian Mummies

For Teachers 9th - 11th
Pupils participate in "Raiders of the Future", a role play about futuristic scientists sending a spaceship to Mars for research and exploration. They collect geological samples for analysis, discover the ruins of an ancient civilization...
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Lesson Plan
Curated OER

What Role Does Light Play Within the Vision Process?

For Teachers 9th - 12th
Students are introduced to the relationship between light and vision. In groups, they participate in experiments to discover how different wavelengths are divided in the visible spectrum. They record their answers and discuss their...
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Lesson Plan
Curated OER

Testing for Life’s Molecules

For Students 6th - 8th Standards
Want to hear a joke about sodium? Na. Young scientists test various materials to identify if they include protein, starch, and glucose by using the Biuret test, iodine starch test, and Benedict's test respectively. After practicing with...
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Lesson Plan
Curated OER

Pandemic

For Teachers 9th - 12th
Students examine contagious diseases. They explore different types of bacteria and the illnesses they cause.
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Lesson Plan
Curated OER

Alcohol and Pregnancy Don't Mix!

For Teachers 7th
Seventh graders learn about John Kellerman, a youngster who was born with Fetal Alcohol Syndrome. They learn how alcohol and pregnancy doesn't mix.