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Beef (Advanced)
In this beef worksheet, students participate in a variety of activities including completing a digestion dilemma, identifying best meat cuts and selecting a service project to complete.
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Circulation
Students define the functions of the circulatory system. In this body circulation lesson students see how engineers have involvement with the circulatory system.
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Walk, Run, Jump!
Students participate in a series of timed relay races using their skeletal muscles. They compare the movement of skeletal muscle and relate how engineers help astronauts exercise skeletal muscles in space. They list the three types of...
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Tissues
For this tissue worksheet, students are given notes on 6 types of epithelial tissues, 10 examples of connective tissue, three types of muscular tissue and the components of nerve tissue.
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Stomach Chemistry
Fifth graders compare physical and chemical changes. They perform a simulation experiment/activity that replicates what happens in the stomach as food is digested by stomach acids.
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Endocrine Excitement!
Students are divided into a group of hormones and a group of receptors. The hormones have to find their matching receptors, and the pair, once matched, perform a given action. This activity helps students examine the specificity of...
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Catch Your Breath
Seventh graders explore the structure, function, and diseases of the respiratory system. They research basic information about the respiratory system and create a concept map to illustrate it. Students research a disease and create a...
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Circulatory System,
Fourth graders study the components and physiology of the human circulatory system.
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Antigens
Students examine antigens including ones found in humans. In this immune lesson students complete several experiments in relation to antigens and antibodies.
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Blood Business
Students identify the different kinds of blood. In this biology lesson, students investigate the antigens, agglutinins and Rh factor using their own blood. They use Punnett squares to predict blood type of offspring.
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Perception and the Brain
Students experience how the brain adapts over time to changes in what they perceive. In this human perception lesson plan, students wear special prism goggles that initially disorient the user. Over time, the student is able to adjust to...
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Blood Web Hunt
Fifth graders examine the components of blood. Using internet websites and a handout, 5th graders search for answers to questions about blood. They explore components such as red blood cells, white blood cells, platelet and plasma.
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Exercise for the Heart
Third graders identify the relationship between physical activity and a healthy heart. Then they describe the long-term effects of daily physical activity on the heart. Students also distinguish aerobic from anaerobic exercises and ...
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Help, I can't reach it!
Students learn the major organ systems in the human body and research simple machines on the Internet; They design an informational brochure about a medical profession and present that career topic to the class.
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Asthma and Allergies
Your health class reads two biographical stories: one about a girl who has allergies and the other about a girl who has asthma. They watch a quick cartoon on the KidsHealth website about immunity and take the related online quiz. You...
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Amylase
Learners examine what amylase is and its history. In this digestive instructional activity students study the effect amylase has on starch and how temperature affects the rate of activity.
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Primary/Elementary Activity: Energy in Food
For this food energy worksheet, students rank the foods by the amount of energy they think the various food items have in them. Students then answer the 4 questions about food energy.
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Sound Ideas
Complete a unit of lessons on hearing and sound. Learners conduct sound experiments, research the history of the telephone and scientific contributions of Alexander Graham Bell, and create a model of the human ear.
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Cardio-Vascular Endurance
Students in a special education class work to improve their endurance. As a class, they complete the same exercises at the beginning of each class trying to increase the number of reps. They are also introduced to healthy eating habits...
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Carnivorous Plants
Students examine how carnivorous plants get their nutrients from animals. In this food web lesson students examine how the plants attract their prey and are given many onilne sources to research.
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Dietary Fiber Introduction
Students research fiber and consider its sources, functions and importance to overall health. They sample high-fiber items, complete worksheets and take a quiz on their fiber research.
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Muscle Match!
Students skip around the gym floor and try to match pictures of muscles and stretches. When they find a match they must run to the Muscle Mat and call out "Muscle Match!". The class then stops skipping and faces the Muscle Mat while the...
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Cardiovascular Fitness
Students design a cardiovascular fitness program that encourages them to implement it in their daily lives.
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Non-Nutrients: Fiber and Water
Learners discuss how much fiber and water a person needs each day. They use beans soaked in water to show the benefits of water to the human body. They also learn the health benefits to eating healthy.