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Lesson Plan
Curated OER

Ice Cream in a Bag

For Teachers 1st - 6th
Here is a good version of this classic chemistry activity. Learners are given a simple recipe for how to make home-made ice cream by putting all of the ingredients into a ziploc bag. Before doing the activity, I would recommend having a...
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Lesson Plan
Curated OER

Ice Cream

For Teachers 4th - 6th
Open this instructional activity by giving a brief history of ice cream. Using liquid nitrogen to lower the temperature, preteens make their own confection. The accompanying activity sheet queries learners about freezing point, the...
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Lesson Plan
Curated OER

Ice Cream Lab

For Teachers 4th - 7th
This very thorough lesson plan has students collect all ingredients necessary and work in pairs to make ice cream using plastic bags. They take temperature readings and record them on the chart as well as record findings on the...
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Lesson Plan
Curated OER

Ice Cream Blizzards

For Teachers 4th
Fourth graders explore whether the making of homemade ice cream is a physical change or a chemical change in a lab experiment. Students identify states of matter, describe the physical properties of states, and collect temperature data...
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Lesson Plan
Curated OER

ZIPPLY Delicious Ice Cream

For Teachers 2nd
Second graders explore states of matter when they change a liquid to a solid. Working students make ice cream in a zip-lock bag.
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Lesson Plan
Curated OER

Ice Cream

For Teachers 11th - 12th
Pupils are shown an experiment making ice cream while discovering the freezing point depression. There are questions for students to answer after the demostration.
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Lesson Plan
Curated OER

Scream for Ice Cream

For Teachers 4th - 7th
In this chemistry lesson, students create their own ice cream. Students discuss what would have happened if they had used different ingredients.
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Lesson Plan
Curated OER

The Chemistry of Ice Cream

For Teachers 9th - 12th
Students investigate the effects of temperature change on phase changes. They explore the effects of changes in freezing point and incorporate the law of conservation of energy. They utilize these concepts to make ice cream.
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Lesson Plan
Curated OER

Ice Cream Lab

For Teachers 7th - 10th
I scream, you scream, we all scream for ice cream! Even high schoolers enjoy making ice cream. This laboratory exercise has them record the temperature changes throughout the process of liquid becoming solid, graph the results, and...
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Lesson Plan
Curated OER

Ice

For Teachers K - 7th
Students examine the different propereties of ice, such as freezing temperature.  In this scientific lesson students complete several activities using ice, like making ice cream.
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Lesson Plan
Curated OER

Alicia Screams for Ice Cream!

For Teachers 4th - 8th
Student make ice cream and study the chemistry of how it is made and frozen.
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Lesson Plan
Curated OER

Ice Cream

For Teachers 9th - 12th
Young scholars explore the concept of the colligative property. Through experimentation, students lower the freezing point of a liquid in order to create a solid by using household ingredients to create ice cream.
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Lesson Plan
Cornell University

Isotopes

For Teachers 9th - 12th
What better way is there to learn about isotopes than to play with them? Chemistry students manipulate the number of protons and neutrons in a hands-on activity. Individuals try to score the largest number of points...
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Lesson Plan
Curated OER

Changes In Matter, "The Big Chill"

For Teachers 3rd
Third graders investigate why ice cream does not go through any chemical changes when it is exposed to physical changes. They describe the three states of matter in either written or verbal form. Then students experiment with ice cream...
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Lesson Plan
Curated OER

Ice Cream Chemical and Physical Changes

For Teachers 4th
Fourth graders identify characteristics of a simple physical and chemical change. They describe objects by the properties of the materials from which they are made and that these properties can be used separate. Students describe the...
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Lesson Plan
Curated OER

The Chemistry of Bigger Bubbles

For Teachers 4th
Fourth graders explore properties of bubbles. In this lesson about bubbles, 4th graders perform an experiment. Students analyze the properties of bubble making substances and surface tension. Students create a square bubble. Students...
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Lesson Plan
Curated OER

The Right Chemistry

For Teachers 5th - 6th
Students see that chemistry is the study of matter, how matter reacts and combines to create new chemicals, the changes that take place in matter and what makes up matter. This lesson provides many good ideas across the curriculum to...
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Lesson Plan
Curated OER

What Changes Occur When Ice Melts?

For Teachers 4th - 7th
Students explore the physical process of melting. They observe melting ice and answer questions related to energy transfer during phase changes.
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Lesson Plan
Curated OER

I Wood if I Could

For Teachers 10th
Tenth graders investigate the process of how specific products are made from trees. For this chemistry lesson, groups of students must choose among ice cream, bubble gum, paper, toothpaste and lipstick. They research, design and...
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Lesson Plan
Curated OER

Activity #6 'Nothing' Matters: A Demonstration

For Teachers 4th - 8th
Students observe the 'pouring' of a gas. They compare the masses (weights) and densities of two gases. Pupils define the following terms: matter, mass, and density. Students answer questions after watching the demonstration.
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Lesson Plan
Curated OER

Make a Comet Model and Eat It!

For Teachers 6th - 11th
Students construct a comet model based on procedure provided. In this space science lesson, students compare the physical properties of comets to the models they made. They record their observations and share them with the class.
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Lesson Plan
Curated OER

Wood, Wood Everywhere

For Teachers 6th - 9th
Students examine the usage of wood. In this forestry lesson, students explore the make-up for wood and name several uses of wood in our everyday lives.
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Lesson Plan
Curated OER

Cooking Up an Explanation

For Teachers 6th - 12th
Young scholars pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.