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Lesson Plan
Curated OER

Long Vowel Phoneme A-E

For Teachers K - 1st
Students listen to a poem and discuss it. They focus on the phoneme a-e.
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Lesson Plan
Curated OER

Math #3 Problems at the Ballpark

For Teachers 3rd - 8th
Learners examine charts to answer questions. They develop their own database.
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Lesson Plan
Curated OER

Milk Moustache Photo Brochure

For Teachers 3rd - 5th
Students investigate the steps in creating a brochure using information about milk and its health benefits. Using expository writing, an information packet is created with pictures of students wearing their milk moustaches.
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Lesson Plan
Curated OER

Animal Alphabetizing

For Teachers 2nd
Second graders observe a stack of folders, papers, notebooks or other materials that need to be organized. They discuss what the word organize means and then practice alphabetizing books according to first names of students as a class....
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Lesson Plan
Curated OER

Survey Say...

For Teachers 3rd - 4th
Students examine a variety of charts and graphs that present data in a format that is easy to read. They work in groups to conduct a survey amongst their classmates. The data collected from the survey is then put on a bar graph.
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Lesson Plan
Curated OER

Haitian Immigration: Twentieth Century

For Teachers 9th - 12th
Students read a narrative about the culture, heritage and history of Haiti including the contributions of Haitian immigrants in the U.S. They conduct further research on Haitian culture and prepare a presentation for the class.
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Curated OER

Eggstra Safe Eggs

For Teachers 7th - 9th
Young scholars study about the bacteria that grow in eggs. They examine what farmers do to keep eggs safe such as providing clean environments in the chicken house.
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Curated OER

Listen to a Shape

For Teachers 1st
First graders identify basic shapes (circle, square, rectangle, triangle) and describes the attributes of each. They use magazines to find examples of each shape, and then make a collage.
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Lesson Plan
Curated OER

Imagery and Emily Dickinson

For Teachers 7th
Seventh graders explore imagery, particularly in relation to figurative language.
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Lesson Plan
Curated OER

Kimchee

For Teachers 7th
Seventh graders examine the cultural food of the country of Korea. In groups, they discover different types of foods from different cultures with a focus on Kimchee. They identify the nutritional value of the food, how it affects the...
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Lesson Plan
Curated OER

Making Decisions with Probability

For Teachers 3rd - 5th
Students explore probability. They discuss the likelihood of events happening and the terms certain, impossible, likely and unlikely. Students discuss various situations and the likelihood of that situation occurring.
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Lesson Plan
Curated OER

My Favorite Thing to Do

For Teachers 1st - 3rd
Students realize that a paragraph is a short piece of writing that has a beginning, a middle, and an end. Every story, essay, article, or book is like a patchwork quilt made of little paragraphs stitched together
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Lesson Plan
Curated OER

Problems at the Ballpark

For Teachers 7th
Seventh graders reinforce understanding of logical thinking in problem solving.
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Curated OER

Insect Condominiums

For Teachers 4th
Fourth graders design an insect home using recyclable materials making sure that the organism's needs are met. They study the concepts of niche, habitat and survival requirements.
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Curated OER

From Land to Lunch

For Teachers 6th - 8th
Students record their three meals and snacks for three days. They determine which items in their diets are grown on farms and record the items in various categories. They conduct Internet research to determine where carious ingredients...
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Lesson Plan
Curated OER

Categorization

For Teachers 2nd
Second graders participate in a teacher led bead sorting activity in which they describe different ways the beads can be grouped. Next, they participate in activities in which they sort and resort themselves into groups according to...
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Curated OER

Food Ways - Graphing

For Teachers 6th
Sixth graders choose the appropriate graph to display collected data. They interview each other on what foods they eat. They also interview elders and find out what types of food they grew up eating. They create graphs to display the...
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Curated OER

How Far Did It Travel?

For Teachers 6th
Sixth graders read and discuss background and vocabulary. They use the background to develop a flow chart showing the movement of food from farm to table and work independently or in groups to complete an activity. They then use Internet...
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Curated OER

Nutrients by the Numbers

For Teachers 6th - 12th
Learners read and discuss an article on the amount of sugar in various food products. They compare the nutritional values of food products, calculate their daily intake of nutrients, analyze serving sizes, and compare/contrast their own...
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Lesson Plan
Curated OER

If I Had Been at Ellis Island

For Teachers 3rd - 5th
Students examine what it was like to enter the U.S. as an immigrant. They conduct Internet research, develop a concept map, list the ways children occupied their time while at Ellis Island, and create a diorama.
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Curated OER

The Life of Milton Hershey

For Teachers 6th - 8th
Students examine the life and business success of Milton Hershey. They conduct an interview with a local entrepreneur, define key vocabulary terms, develop a list of jobs they can do to earn money, read a biography of Milton Hershey,...
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Curated OER

Mammal Story Problems (Math)

For Teachers 5th
Fifth graders, after discussing the teacher's handout examples, practice writing five story problems about mammals using relevant/irrelevant information. As a class, they solve the story problems while identifying the key concepts that...
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Lesson Plan
Curated OER

Exploration with Geometric Solids

For Teachers 3rd - 5th
Students reinforce geometric concepts by playing "Guess My Solid." Through a process of elimination, they determine the shapes of mystery solids. Finally, students use various materials to construct their own geometric figures.
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Curated OER

Beyond the Beef

For Teachers 6th - 8th
Pupils investigate the various products derived from beef by-products. They read a handout, identify the items from the handout they use in their everyday lives, and list the products they have at home that come from beef cattle.

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