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Lesson Plan
Curated OER

The Japanese Way

For Teachers 1st
First graders complete a two-week introductory unit on Japan and Japanese culture. They compare/contrast Japanese and American lifestyles, watch videos, design an original kimono, eat Japanese food using chopsticks, fold Origami shapes,...
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Lesson Plan
Curated OER

JAPANESE CULTURE

For Teachers 1st
First graders explore what life in Japan is like including, home and daily life, food and eating customs, school life, games and sports, holiday customs, and religion.
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Lesson Plan
Curated OER

Winter Celebrations

For Teachers 1st - 8th
Students draw and label pictures about holiday customs and traditions from their countries.
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Lesson Plan
Curated OER

New Year Celebrations in Japan

For Teachers K - 5th
Students are introduced to the way the Japanese celebrate the new year. Using the internet, they compare and contrast the celebrations in Japan with those in Korea. After being read a story, they complete a worksheet on the series of...
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Worksheet
Curated OER

White Day Reading Comprehension Activity

For Students 4th - 5th
In this White Day reading comprehension worksheet, learners read a 1 paragraph selection pertaining to the Japanese custom and then answer 3 multiple choice questions regarding the information
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Lesson Plan
Curated OER

My Country, Your Country

For Teachers 5th
Fifth graders read a story about a girl living in Tokyo. Using the Internet, they research Japan while noting its unique characteristics. They virtually connect with a classroom in Japan and share information about their school with them.
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Graphic
Curated OER

Chicken and Slices of Leek Being Threaded Onto Bamboo Skewers

For Students 9th - 10th
A comprehensive report on the food of Japan. This site contains a detailed description of food history, food for religious and holiday celebrations, mealtime customs as well as many recipes!
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Graphic
Curated OER

Fresh Sushi Produced at This Factory in Queens, Ny

For Students 9th - 10th
A comprehensive report on the food of Japan. This site contains a detailed description of food history, food for religious and holiday celebrations, mealtime customs as well as many recipes!