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Nutritional Needs
Students complete work at six stations as they investigate children's nutritional needs, kitchen safety, and snacks. First, they listen to Dr. Seuss', "Green Eggs and Ham" before discussing nutrition and the station activities. At each...
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Recipe Planning, Meal Preparation and Service
Students examine how to plan, prepare, and serve a meal. They analyze the food pyramid, select five recipes, plan a dinner menu, create a HyperCard stack of the menu, and prepare the meal for their family.
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Planting Seeds Around the World
First graders discuss the book The Lorax and research what living things need. In this environmental instructional activity, 1st graders investigate how humans affect the growth of plants. Students conduct an experiment with sunflowers.
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Teaching Lewis and Clark: Tribal Cultures and Homelands
Learners examine the attributes of the tribes that inhabited the Columbia River Basin. In this Lewis and Clark lesson, students participate in a classroom simulation that requires them to participate in a seasonal round, in which they...
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English Settlements in North America, A Royal Charter from the King
Fifth graders develop a colony to be evaluated by the teacher in the role of a "Royal Inspector". In this social studies lesson plan, 5th graders design aspects of a successful society by planning forms of government, politics, and an...
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The Bare Necessities
Students distinguish between wants and needs. In this basic needs lesson, students understand that some people do not have the basic necessities and that they can help them. Student suggestions to help are charted. Students are...
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Molehill or Mountain
Students explore the concept of waste management. In this environmental stewardship lesson, students consider the trash generated by people per day and discuss what steps they can personally take to reduce waste.
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Seems Like a Million Bucks
Students explore philanthropy. For this service learning lesson, students read Sam and the Lucky Moon, identify the elements of the story, and examine the benefits and costs of giving.
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Beluga Balancing Act
Students study beluga whale populations and the issues they face. In this beluga lesson students compare the issues that the whales are facing and name ways people can help.
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Hermit Crabs in the Classroom
Young scholars interact with hermit crabs in the their classroom. In this hermit crab lesson, students handle and observe hermit crabs while learning about their habitats and how to treat animals. They watch how the animals move and...
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Paper Makers
Students make recycled paper out of scrap paper, water, and leaves. In this natural resources lesson plan, students learn about conservation of the forest and how we can use recycled paper to fuel our paper supply.
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Life Cycle- The Human Body
Seventh graders examine the life cycle of the human. In this human life cycle lesson, 7th graders discuss the many different stages of the human life cycle. Students use pictures from magazines to create a representation of the human...
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Plant Growth - Light and Shade
Third graders conduct an experiment comparing plants. In this plant lesson, 3rd graders plant seeds and grow two varieties of plant comparing the light needed for it to grow. Students make predictions and record their observations....
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Ocean Pollution
Students explore ocean pollution. In this ecology lesson, students view a video entitled This Pretty Planet and identify common biodegradable products. Students participate in activities designed to simulate the negative effects of...
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Combating Viruses at Lisbon Central School
Students discuss the spread of viruses. For this service learning lesson, students educate others about the importance of hand washing to stop the spread of germs. They plan a service learning project to prevent virus related diseases.
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Exercise and Nutrition
Students maximize their exercise output by making healthy decisions concerning food. For this exercise and nutrition lesson, students identify types of food needed to give the body the highest energy output.
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Peanuts
Students explore the benefits of peanuts. In this peanut lesson plan, students explore the nutritional benefits of peanuts as they complete worksheet activities.
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Red and Green Groups
Students select fruits and vegetables from a group of items placed in a bag. In this food pyramids lesson, students focus on the fruits and vegetables. Students understand the need to eat foods and vegetables.
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Minerals
Students compare the two main groups of minerals. In this nutritional lesson, students learn which foods contain the best source of minerals needed to maintain good health. They study the minerals that are required to be on the...
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Heart Disease & Stroke
Students study heart disease and how to prevent it. In this investigative lesson students list heart disease and stroke risk factors.
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Exercise: The Right Stuff
First graders explore how regular exercise keeps the body strong and healthy.
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A Well Balanced Meal
Learners are given paper plates and pictures of food. They are to glue the foods they would eat that would make a balanced meal.
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Buckets of Bucks for World Hunger
Students participate in a nonprofit organization activity for hunger outreach problems. In this service project lesson plan, students practice counting coins, complete a service project for a hunger outreach, discuss nutrition and...