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Next Year's Seeds
Reading, a math game, and a simulation activity provide the engagement on a lesson plan about seeds and crops. Learners in grades two through four read an informational passage about crops, seeds, and farming. They highlight important...
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A Field of Beans
Beans, or legumes as they are sometimes called, are the topic for an integrated multi-subject lesson plan. Youngsters will read, write, observe, and research everything there is to know about beans. They read a bean story, conduct a bean...
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A Dog's Life
Young scholars get a look into the life of dogs-from their origins and basic biology, through selective breeding, and into how dogs have become intricate parts of everyday life for many people worldwide.
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Pop Around the World
Students study the origin of popcorn. They locate countries where it is grown on a world map. They color the world map and glue kernels of popcorn onto the countries from which popcorn originated. They write the names of common items...
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Beginning Paragraph Correction #3
In this beginning paragraph worksheet, students read a passage and determine corrections to the underlined errors. Students choose corrections from eight multiple choice answers.
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"Wet" Your Appetite: Conserving Water
Students investigate how water is utilized in producing food. In this agriculture lesson, students examine how much water goes into the creation of their daily menu. Students create a new menu that can conserve water and cut their water...
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Serfs and Lords
Learners determine what the roles of serfs and lords were in feudal society. In this feudalism lesson, students examine what life was like for the different classes by looking at farm and manor life. They listen to Till Year's Good End,...
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Ag in My Community; Agriculture
Students build knowledge about agriculture as it relates to their communities' commodities. In this agriculture lesson plan, students brainstorm about conditions in their community with regards to growing different...
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How Does Kansas Measure Up?
Students identify the five main crops of Kansas and crops that are produced in other states. The categorize the types of fruits and seeds of each plant and measure each to compare the length of each.
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Kansas vs the U.S.
Students demonstrate an understanding of the physical and political geography of Kansas. They view maps and films to gain knowledge of Kansas. They calculate the percentage Kansas harvests for each crop out of the national total.
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Field Crops in the Food System
Young scholars complete activities related to food production and distribution. In this agriculture lesson, students read and discuss the crops grown in Iowa and Wisconsin and the ways the crops are used. They complete activities related...
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LET YOUR FINGERS DO THE WALKING
The student will recognize different information sources. 2. The student will use a telephone book as a resource for locating agricultural businesses
and people with agriculture-related jobs.Discuss the purpose of the phone book, and...
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Fur, Feathers and Fins
Students examine the stages between growing the animal and buying it at the grocery store. In food system instructional activity students study the role that animal products have on nutrition and study animal agriculture.
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Agriculture Cares for the World
Students explore world geography by analyzing agriculture. In this dietary habits lesson, students discuss the role parents play in their children's diet and where the food comes from. Students write agricultural research paragraphs and...
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BIOASSESSMENT OF STREAMS
Students work as a team to gather organisms from a stream to evaluate if the water quality is excellent, good, or fair to poor.
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Colony Crops
Fifth graders determine which crops were grown in the 13 colonies depending on their climate and geography. They explore what crops are grown in the states created from the original colonies.
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Classroom Composting
Students discover the benefits of composting. They identify the steps of decomposition as well. They are read a book and discuss what items decompose.
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By The Pound
Students develop mathematical skills using measurement in the form of weight. They also perform calculations to find cost and strengthen estimation skills while comparing the actual price. The context for the lesson is in the industry of...
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Corn Field Math
Students complete problems dealing with whole numbers, fractions and percents. After exploring the history of corn and related farming vocabulary, students work in pairs to solve multi-step problems. They incorporate the use of number...
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What proportion of rough rice is prepared into consumable rice?
Fifth graders find the percentages of rough rice that can be eaten. In this percentage activity, 5th graders look at 100 lbs. of rough rice and see the steps needed before it can become the white rice sold in stores. They find the...
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Corn in Legend and Myth
Seventh graders compare myths and legends about corn and use creative abilities to act them out. In this corn legends instructional activity, 7th graders read background information about corn and its importance. Students work in groups...
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What does AG have to do with me?
Students practice alphabetizing while categorizing sources of basic agricultural products. They discuss agricultrual products, discover where they are grown and draw a simple agricultural scene on poster board.
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Agriculture
Students examine the types of agriculture in their own state and in their local community. They examine how food makes it to their local grocery store. They compare data from different states.
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NEXT YEAR'S SEEDS
1. Bring a pound or two of sunflower seeds in their shells to class, along with five or six small paper or Styrofoam cups and a bowl large enough to hold the seeds. Make several copies of the situation cards printed on the following...