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Lesson Plan
Curated OER

ON BECOMING A NONVIOLENT WARRIOR

For Teachers 7th - 10th
Students examine the concept of non-violent social change. For this lesson on social change, students research and role play to demonstrate ways in which this might be accomplished while making connections to various events in history.
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Activity
Curated OER

Traveling Seeds

For Teachers Pre-K - 1st
Students decorate their bags with crayons. In this art and science lesson, students go outside and collect seeds. Students come back inside and sort the seeds into flyers, riders, poppers, or floaters. Students discuss the differences...
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Lesson Plan
Curated OER

Picky Pyramid

For Teachers 4th - 5th
Students learn the food pyramid and compare their meals with suggested guidelines. Students graph their lunches, discuss the results and how their choices affect their level of energy.
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Lesson Plan
Curated OER

Our Diverse Heritage Family Tree

For Teachers 2nd - 3rd
Students discuss family trees and create their own family trees. They research their cultural backgrounds and make oral presentations to the rest of the class during a multicultural lunch.
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Lesson Plan
Curated OER

Fun With Food

For Teachers 3rd - 4th
Learners investigate the food pyramid and how to plan and eat a well balanced diet. They identify the foods on the food pyramid, and draw a picture of a balanced breakfast, lunch, and dinner. Next, they discuss the types of food they...
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Lesson Plan
Curated OER

Energy and Control

For Teachers 7th
Seventh graders construct a lunch box that maintains functional temperature zones and does not allow heat transfer between the zones. They examine the transfer of heat, the capacity of certain materials to hold heat, and how the...
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Worksheet
Curated OER

Blank Clocks

For Students 1st - 2nd
In this time worksheet, students examine nine blank clock faces. Students may add the hands to each clock to represent various times, such as recess and lunch.
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Lesson Plan
Curated OER

Using Electricity

For Teachers 1st - 2nd
Students read The Lighthouse Keeper's Lunch to become familiar with the way a lighthouse works.In this using electricity lesson, student create lighthouses with plasticine clay and a working circuit. Students complete a worksheet on...
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Lesson Plan
Curated OER

The Basics of Journalism: A Little Preview

For Teachers 10th - Higher Ed
Students define journalism and identify the basic components of a news story. In this journalism basics lesson plan, students define the word journalism, read a new story, and break it into parts with two major characteristics for each...
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Lesson Plan
Curated OER

My Pyramid

For Teachers 1st - 2nd
Young scholars identify fruits and vegetables. In this nutrition lesson plan, students list fruits and vegetables on the board. Young scholars study the lunch menu and identify the fruits and vegetables.
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Lesson Plan
Curated OER

Making Cookies- How many per hour?

For Teachers 5th
Fifth graders measure how long it takes to make cookies. In this measuring time lesson, 5th graders explore how to manage time. Students decide when to start making breakfast on time, how to calculate playing time into their lunch time,...
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Lesson Plan
Curated OER

Health, Health, Hurrah!

For Teachers 3rd
Third graders explain the importance of eating healthy food. For this health science lesson, 3rd graders construct a balanced menu for breakfast, lunch and dinner. They create a collage about it and share it with the class.
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Lesson Plan
Curated OER

Food for Spaceflight

For Teachers 3rd - 6th Standards
When astronauts get hungry in outer space, they can't just call and have a pizza delivered. In order to gain an appreciation for the challenges associated with space travel, young learners are given the task of selecting,...
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Lesson Plan
Curated OER

What's For Lunch? (Digestive System)

For Teachers 5th - 8th
Young scholars identify components of the digestive system and explain functions. They create and label a diagram of the digestive system. They watch the video "Passage of Food" and perform a proper dissection of a frog. They create a...
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Lesson Plan
Curated OER

From Land to Lunch

For Teachers 6th - 8th
Students record their three meals and snacks for three days. They determine which items in their diets are grown on farms and record the items in various categories. They conduct Internet research to determine where carious ingredients...
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Lesson Plan
Curated OER

Chocolate Chip Cookies for Lunch

For Teachers 1st
First graders identify the digraph /ch/ in written and spoken language. After a brief discussion of the independent and combined sounds of the phonemes /c/ and /h/ students practice identifying initial and final placement of the new...
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Worksheet
Curated OER

Numeracy Practice- Going Out For Lunch

For Students 4th - 5th
In this math worksheet, students complete the various types of activities that include graphs, data tables, and completing number sentences.
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Lesson Plan
Curated OER

Five Fingers for Eating Lunch

For Teachers 1st
First graders listen to the book, The M&M's Brand Counting Book, discuss the one-to-one correspondence and count the candies in the story. They focus on the number five, and listen to the story Sun Up, Sun Down, discussing the...
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Lesson Plan
Curated OER

How Did That Get in My Lunch?

For Teachers 6th - 8th
Middle schoolers view "The Danger Zone" to learn about food poisoning and the bacterial causes and prevention. Students look at slides, use a worksheet, "Microbial Bugs"and the internet to identify and learn about each bacterium.
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Worksheet
Curated OER

Lunch Talks Review

For Students Higher Ed
In this health activity, students identify and locate various vocabulary terms related to health and diet. There are 19 health terms located in the word search.
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Lesson Plan
Curated OER

Charting and Graphing Sales

For Teachers 3rd - 5th
Young scholars analyze and represent weekly sales figures using tables, bar graphs, and pie charts. They draw conclusions using bar graphs and pie charts. Students are told that each day at school they have the option of buying or...
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Lesson Plan
Curated OER

Weight Control

For Teachers 6th - 8th
Students study the importance of a healthy diet.  In this weight control lesson students divide into groups and  develop a healthy lunch menu.
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Lesson Plan
Curated OER

Introduction to Economics

For Teachers 11th - 12th
Young scholars discover the basic economic problem: scarcity; examine how "there is no such thing as a free lunch" (opportunity costs); and define economics. They act out a play demonstrating basic economic principles.
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Lesson Plan
Curated OER

Five-Alive: The Value of Fruits and Vegetables

For Teachers K - 5th
Students discuss importance of proper nutrition in staying healthy, examine food pyramid chart and identify different vegetables or fruits via eye gaze, and sample different vegetables or fruits at snack or lunch time.

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