Curated OER
Personal Health Series-Food Safety
In this food chain worksheet, students read about 2 flowcharts showing the route of an apple from an orchard to a lunch bag and of salmon from water to a dinner table. Students list the potential food risks at each stage of the flowchart...
Curated OER
Making Change with Dollars anc Cents
Third graders increase their knowledge of how to make change with dollars and cents by correctly identifying coins along with their values and then using coins to make an assigned amount which will be written on envelopes. They then...
Curated OER
Nutrients
Fourth graders discuss whether they ate breakfast and if so, did their breakfast contain all that their body needs until lunch time. They talk about the definition of nutrients and that every part of their body needs water. They also...
Curated OER
Fashion Cents
For this using a math table worksheet, students solve 2 problems in which a table is made to determine the total cost of designing lunch boxes and shirts.
Curated OER
My Food Diary
In this diet and health worksheet, students keep a diary of all the food they eat each day in a school week including breakfast, lunch, tea, and dinner. They either write or draw the food items.
Curated OER
Junie B.'s Magic Words
In this vocabulary worksheet, students add one letter to each of 19 words to make a different word. All words come from the book, Junie B. First Grader: Boss of Lunch.
Purdue University
Food Waste Solutions
Easy doesn't always mean better. In an era with pre-packaged everything, learners consider the environmental impact of the convenient trend. They critique the packaging of food and how waste impacts cost and then look for solutions.
Curated OER
Lunch Hour Problem
In this worksheet, students figure out what grade Charlie Brown was in. There is an answer key for this question.
New Bee Homeschooler
Student Planner
Build personal planners with your students by following the steps outlined on this page. The resource includes a selection of cover pages, calendar pages, and other fun add-ons that pupils can use to put together and personalize planners...
Student Handouts
Stop Before You Leave!
Do the kids in your class have a problem with leaving items behind? Hang a sign with a whistling police officer on the door to remind kids to check that they have what they need.
Pie Council
National π Day
Learners can enjoy pi with pie! A collection of short activities celebrates pi day with a word search, a maze, and real-world problemsn. Using pi in formulas for area, circumference, and volume as well as exploring simple fractions is...
Do2Learn
Home & School: School
What are some of the essential items and words students need to know for going to class? Designed for special education students but with a variety of applications, here you'll find a set of 12 picture cards that include images...
Curated OER
More on Conduction and Convection
Why do some items feel colder when they are the same temperature? How should you keep your soda cold? What makes the wind blow? These are just some of the things middle schoolers discover when completing a lesson on...
EngageNY
Grade 9 ELA Module 3, Unit 1, Lesson 7
Sometimes, the movie version of a book can provide additional details about the source material, particularly when the film is thoughtfully directed and well-acted. Ninth graders watch a two-minute clip from the movie Temple Grandin and...
US Geological Survey
The Water Cycle — A Placemat for Kids
What better time to reinforce a concept than when you're eating? Boost scholars' knowledge of the water cycle with an eye-catching placemat featuring playful raindrops and bright colors.
Do2Learn
Sharing Space
Interacting with peers can be difficult for many children and adults with autism spectrum disorder. Guide them through a collaborative activity, during which class members come up with self-care solutions to a scenario in which they...
Eat Right Ontario
Handy Guide to Serving Sizes
Always know the right amount to eat with help from an engaging and informative website. Browse food categories— vegetables and fruits, grains, dairy, meat, fats, sweet and salty treats, and beverages—to discover how to measure a proper...
Agriculture in the Classroom
Making Half MyPlate Fruits and Vegetables
Establish healthy eating habits with a lesson focused around MyPlate's food recommendations and the importance of eating fruits and vegetables. Through class discussion and worksheet completion, scholars discuss the best choices of foods...
EngageNY
Evaluating an Argument: The Polyface Local Sustainable
Who has the better argument? Class members work in small groups to compare the arguments on the Example of Strong and Flawed Arguments sheet. They then analyze Michael Pollan’s argument on pages 161–166 of The Omnivore’s Dilemma and...
Curated OER
Introduction to Selected Documents from the Roxcy Bolton Collection
Students listen to a guided imagery exercise that takes them back to 1969. They brianstorm ideas to try to discover why they would not be allowed to sit at an empty table at a Burdines lunch counter in 1969.
They read letters about the...
Curated OER
Healthy Eating: Are We What We Eat?
Students watch an introduction slide show to assess prior knowledge of healthy foods. They listen as the teacher goes over the food pyramid and food groups. Students analyze a lunch they bring from home by tallying their lunch items on a...
Curated OER
Food Journal
In this food journal worksheet, students practice keeping up with a food journal documenting what they eat on a daily basis for a week at a time.
Fuel the Brain
Combine Fractions to Describe Parts of a Whole
If students don't finish their whole lunch one day, a fraction of it will remain. On a second day, if they don't finish their lunch, another fraction will remain. What is the sum of those fractions?
Curated OER
Sometimes And All the Time Foods
Students utilize a picture of a lunch box and draw pictures of healthy food choices with which to fill it. The reasons for their choices of particular foods are discussed and the concepts of sometimes foods and all the time foods are...
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