Curated OER
Pizza Sticks
Kids won't just follow a recipe to increase their cooking ability, they'll use it to locate information in a text. They read the simple recipe, then use information from the recipe to fill in the blanks in a story that shows one person...
Curated OER
Pizza for Everyone
Pizza is the inspiration for the cross-curricular lesson plan detailed here. Start out with a poem about pizza and move into a discussion about balanced eating. To close the language arts portion of the lesson plan, ask your pupils to...
Curated OER
Be the Pizza
Second graders pretend to be pizza dough being made into a pizza pie. They listen to step by step instructions for the process of making the pizza and respond by moving their bodies as if they were the dough. Step by Step instructions...
Pimsleur
Food and Drink
Talk about healthy lifestyle choices... in Italian! Class members categorize food cutouts into a food pyramid and discuss why some items are healthier than others. The plan offers additional vocabulary reinforcement ideas for...
Curated OER
Foods and Languages of the World
Students learn about the foods of Italy. In this Italy lesson, students learn about the different types of food from Italy, create their own pizzas using paper and markers, share their pizzas with the class, and go to the cafeteria and...
Curated OER
Capitalization and Punctuation (Pizza and Camping)
Second graders demonstrate their command of Standard English conventions for capitalization and punctuation by indicating the errors in two passages. They must circle all the words that should be capitalized and provide any missing...
Curated OER
Food Choices: A Socio-Cultural Decision
Students discuss their food preferences. Using a flannel board and food models students describe what they would like to eat for dinner. Students compare their selections with their classmates. Students identify the nationality of ethnic...
Horticultural Society of New York
Dress Up Your Salad
Salad dressings use a variety of different ingredients, but it's important to have a healthy balance of greens to create a delicious mix. Young chefs examine five types of herbs including chives, basil, dill, parsley, and thyme to...
Curated OER
Food and Countries Match
Beijing duck? Italian pizza? Japanese sushi? Language learners match food words with their country of origin. An answer key is included with the colorfully illustrated worksheet.
Curated OER
Foods Around the World
Bring the flavors of the world into your classroom with this tasty presentation on foods from around the globe. Spanish, Portuguese, Polish, Lithuanian, Welsh, and Italian foods are depicted with descriptions and colorful photos. Tip:...
Curated OER
He Never Stopped Moaning! --adjectives
In this grammar worksheet, students discover that careful choice of adjectives can make a piece of writing more interesting and powerful. Students read a story about a girl and her first date with a hard-to-please boyfriend. Students...
Curated OER
Jewish Culture Through Food Recipes
Pupils engage in studying Jewish culture through the experience of tasting and eating different foods. They answer key questions that are used to guide the lesson. The foods of Americans is contrasted with the Jewish foods.