Math and Nutrition Lesson Plans :: 241

Alabama Learning Exchange

Alex: Marathon Math

For Teachers 9th - 10th

This unit on sequences and series is intended to help students make the connection from math to real life situations. Developing a marathon training program for a beginner runner is one simple way that students may use patterns in real...

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PBS

Pbs Kids Afterschool Adventure!: Operation: Brown Bag Activity Plan

For Teachers Pre-K - K

It's time for lunch! In this week-long adventure, children will explore numbers and counting in the context of healthy eating. They will learn about the five food groups and create a healthy lunch using foods from each food group. Each...

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Better Lesson

Better Lesson: Powerful Protein

For Teachers 3rd Standards

The ability to making informed decisions about nutrition is built on using multiplication, division, and an understanding of grams and portion size.

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Better Lesson

Better Lesson: Sugary Surprises

For Teachers 3rd Standards

Grams are a useful measurement in determining nutritional content of food.

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PE Central

Pe Central: Pe Lesson Ideas: How Far to Mount Katahdin

For Teachers 9th - 10th

Organized into 5 parts, this lesson combines physical activity with academic subjects including math, health, and geography. In part I, students calculate how many steps it would take to complete the Appalachian Trail. In parts II and...

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Michigan State University

Michigan State University: Lets Net: Fat Counting Unit

For Students Pre-K - 1st

Have you ever wanted to know how much fat you consume each day? How does that fat fit into your daily intake according to the food pyramid? 4 math lessons are included here that help both upper and lower elementary grades understand how...

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Better Lesson

Better Lesson: Testing Trail Mix

For Teachers 3rd Standards

Create a snack for testing week while practicing division and multiplication.

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Better Lesson

Better Lesson: More Meat!

For Teachers 3rd Standards

Third graders practice skills of addition, subtraction, word problems and graphing and develop their own theories about why meat consumption is so different across the world.

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