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Measuring for Cookies
Students explore the concept of baking cookies. In this baking cookies lesson, students work in groups to correctly make a batch of cookies. Students must convert measurements in order to determine the correct amount of ingredients...
Curated OER
Eighteenth and Nineteenth Century Natural Dyes
Second graders explore the work of Americans when it came to coloring materials. In this interdisciplinary lesson, 2nd graders follow the provided steps to make natural goldenrod dye from scratch.
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Ratio and Proportion
In this ratio and proportion worksheet, students solve 22 short answer and multiple choice problems. Students use rates, proportions, and ratios to solve each problem.
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Working with Fractions
In this fractions worksheet, students complete fraction word problems based on recipes that they are given. Students complete 8 problems total.
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Cooking Up Fractions
Learners study fractions through recipes. They rewrite recipes multiplying and changing numbers. They research the Internet for recipes and rewrite fractions to indicate a particular serving. They rewrite directions to change the numbers...
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Fraction Sugar Cookies
Fifth graders practice addition, subtraction,and conversion of fractions by making cookies from a recipe. Students convert mixed number into compound fractions and combine fractions using addition in order to make a certain amount of...
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Timetable: subjects for the day
In this time table worksheet, students view the subjects and schedules for different classes for the day and answer time related questions about them. Students look at 4 schedules and answer 31 questions total.
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Word Problems Using Metric Measurement
In this math instructional activity, students solve 30 real life word problems using metric measurement. The problems pertain to cooking, shopping, taking medicine and car maintenance.
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Tzedakah: How Can We Help?
Young scholars define what constitutes a nutritious meal, the price of a healthy meal, and understand that some people can't afford healthy meals. In this healthy meals instructional activity, students estimate and research the cost of a...
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Cups, Pints, Quarts and Gallons
In this measurement instructional activity, students circle greater amounts, and estimate and measure items to the nearest unit. Houghton Mifflin text is referenced.
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Prime and Composite Numbers
Sixth graders identify prime and composite numbers and complete an activity problem. Given a 100 chart, they follow directions to create a prime number chart. In groups, 6th graders play a "Prime Take Away" activity to reinforce prime...
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Fractions, Decimals, and Percents
Sixth graders engage in a lesson that explores the conversion process of fractions, decimals, and percents in relationship to their values to each other. Students demonstrate how to convert numbers interchangeably between fractions,...
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Elapsed Time Word Problems-- 24 Hour Clock
In this math worksheet, students solve 20 word problems in which they calculate elapsed time to the nearest minute. The page is from the UK- spellings and idioms may be unfamiliar to others. Note: Some times are expressed on a 24 hour...
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I Can Solve Capacity Problems (3 Worksheets)
In this math worksheet, students read and solve 20 word problems in which they calculate capacity using basic addition or subtraction with regrouping. Note: All problems are in metric measurement only.
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Measuring Cup
In this measuring worksheet, students study the two measuring cups and shade the first one to indicate one cup and the second to indicate three quarters of a cup.
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Units and Measurement
Students discuss the word weight, how much they weigh and the conccept of heavy and light. They hear the story of measurement and the metric system. They work in groups and measure and record items found in the classroom and use a...
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Making Fudge: Measuring Weight
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.
Alabama Learning Exchange
Good Litter, Bad Litter
Which ones can be thrown on the ground? Discover the difference between natural litter and unhealthy trash, helping scholars by using several examples. Use the information here to give them a basic background, but also encourage prior...
Perkins School for the Blind
Grocery Shopping
Grab those reusable bags, it's time to go shopping! Intended to foster independent living skills in learners with visual impairments, the instructional activity covers several topics related to grocery shopping. They start by planning a...
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Double or More
Young scholars practice cooking by following recipe instructions. In this measuring lesson, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food. Young...
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Icing On The Cake
Eighth graders follow a recipe, focusing on the concepts of ratio and proportion, to mix a batch of icing. They decorate cupcakes in the form of a pumpkin.
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Chef for a Day
Students make chocolate chip cookies. In this cooking lesson, students follow a recipe by doing each step in sequence.
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Applying Fraction Multiplication and Division to Recipes
Young scholars use recipes to practice their fraction multiplication and division skills by calculating the amounts of ingredients needed to make specific recipes. They use these fraction skills to convert small units of cooking measures...
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Understanding Weight
In this weight worksheet, students, with a partner, problem solve the answers to six word problems involving weight and everyday items found around the house and the classroom.
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