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Lesson Plan
Curated OER

Meat Pies: Teacher's Guide

For Teachers 1st - 2nd
Students complete pre reading, writing, during reading, and interdisciplinary activities for the book Amelia's Road. For this reading lesson plan, students complete journal entries, answer short answer questions, have discussions, and more.
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Lesson Plan
Curated OER

Pies: A Practical Application

For Teachers 4th - 5th
Students participate in making a pie. They are to discuss the nutritional value and the different types of pies. They also answer questions from the teacher about fat and they complete a pie evaluation form.
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Lesson Plan
Food a Fact of Life

Meal Appeal

For Teachers 6th - 12th
To demonstrate their mastery of time management and kitchen organization skills, groups prepare either a shepherd's pie, lasagne, or spaghetti bolognese.
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Lesson Plan
Curated OER

Call it "Macaroni"

For Teachers 1st - 3rd
Who knew there were so many fun educational opportunities featuring pasta? Scholars read a brief informational text about the history of pasta (note that "macaroni" is spelled two different ways, so address this if kids are reading...
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Lesson Plan
Curated OER

Food Poisoning

For Teachers All
Identify strategies that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
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Lesson Plan
Curated OER

Food Poisoning

For Teachers 9th - 10th
Learners study the prevention of the four major types of food poisoning. They write a letter of advice to an imaginary friend who has had food poisoning seven times within the last year.
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Lesson Plan
Curated OER

Leyden Jar: Static Electricity

For Teachers 5th - 8th
Students experiment with a Leyden Jar, a device that stores electrical charges. A large voltage can be built up in this jar by adding more and more charge. The modern name for this device is a capacitor.
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Lesson Plan
Curated OER

Heat and Color

For Teachers 6th
Sixth graders conduct a simple experiment to explore the ways that color can affect heat transfer. They review the three ways that heat can transfer: conduction, convection and radiation.
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Lesson Plan
Curated OER

Paintings of food

For Teachers 3rd - 5th
Students study and discuss the paintings of different foods. In this food lesson plan, students read about paintings that are of treats, banquets, feasts, arrangements, and more, and then make cookies.
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Lesson Plan
Curated OER

Shiloh Chapters 7 and 8

For Teachers 3rd - 6th
In this comprehension worksheet, students read chapters 7 and 8 of Shiloh and complete multiple choice questions. Students complete 10 questions.
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Lesson Plan
Curated OER

Traditional Food in the United Kingdom

For Teachers 4th - 6th
Students read an article that discusses numerous food traditions.  In this ESL lesson, students work in small groups to complete a vocabulary assignment on the article, a brainstorming activity, writing an essay and a grammar...