+
Lesson Plan
Curated OER

Ice Ain't Easy

For Teachers 9th - 12th
Students are introduced to the laws of thermodynamics. The 1st law of thermodynamics states that the energy must be conserved when two objects of different temperatures come in contact. If one object gains energy, the other object must...
+
Lab Resource
Colorado State University

Can Boiling Make Something Freeze?

For Teachers 6th - 12th
Use boiling as an avenue for freezing. Young scholars watch as liquid nitrogen removes heat from the ingredients for ice cream. As this happens, the nitrogen boils and the ice cream freezes—all in the same container. A little science magic!
+
Lesson Plan
Curated OER

Ice Ain't Easy

For Teachers 9th - 12th
Students are told that objects in contact with one another reach an equilibrium temperature. A hot object placed in a cool liquid always cool off. It never happens that the object gets hotter and cool liquid gets colder. Students predict...
+
Activity
Curated OER

Glue Making

For Teachers 2nd - 6th
Students make glue out of milk and vinegar. In this chemistry lesson plan, students combine curds of milk with an ammonia solution until a creamy liquid forms.
+
Lesson Plan
Curated OER

Cookie Bar Coal

For Teachers K - 8th
Students observe the effect of heat and pressure on materials representing those involved in the formation of coal.
+
Lesson Plan
Aquarium of the Pacific

States of Matter: Making Ice Cream

For Teachers 1st Standards
Who knew that learning about the states of matter could taste so sweet? This fun hands-on lesson captures the attention of learners as they use what they know about solids, liquids, and gases to create their very own batch of ice cream.
+
Lesson Plan
Chymist

Determination of the Volume of CO2 in Pop Rocks

For Students 9th - 12th
Where does the pop in pop rocks come from? An engaging activity asks scholars to measure the amount of carbon dioxide in a package of Pop Rocks candy. Learners dissolve the candy in water and use the solubility of CO2 to determine its mass.
+
Lesson Plan
Curated OER

Making Ice Cream

For Teachers 1st
First graders create ice cream in class.  In this matter lesson, 1st graders discover solids, liquids and gases and the properties of each.  Students produce a batch of ice cream in class using household items.
+
Lesson Plan
Curated OER

Yo! Gert-making yogurt

For Teachers 9th - 12th
Young scientists or chefs culture yeast to produce yogurt. The materials and a general description of how make yogurt are provided, but there is very little detail otherwise. You could use this as an activity when your biology class is...
+
Lesson Plan
Curated OER

What is Soap?

For Teachers 7th - 10th
Students investigate soap, how it is made and its structure. In this soap lesson, students observe a demonstration of soap being made. Students observe the properties of soap and how soap performs in "real-life" situations like cutting...
+
Lesson Plan
Curated OER

Discovery Science Center Activities

For Teachers 4th
Fourth graders complete a variety of experiments to meet science goals.  In this life sciences lesson, 4th graders make yogurt, discover the attraction of opposite charges in electricity, learn the effects of glaciers, and explore...
+
Lesson Plan
Curated OER

Three Main Rock Groups

For Teachers 3rd - 5th
Students are introduced to igneous, sedimentary and metamorphic rocks. They use foods to demonstrate the basic formation of each type of rock, read books about rock formation and view related videos.
+
Worksheet
Curated OER

Mammals

For Students 3rd - 8th
In this mammals worksheet, students read about 3 mammal characteristics: endotherm, diaphragm, and mammary glands. Students use this information to complete 4 short answer questions.
+
Lesson Plan
Curated OER

Chocolate Asphalt Cookies

For Teachers 4th - 8th
Students investigate basic engineering principles, road construction and material science through a unique and fun hands-on activity.
+
Lesson Plan
Curated OER

Yogurt Production

For Teachers 6th - 8th
Learners work together to complete an experiment making yogurt. They test different temperatures and different amount of ingredients. They record and analyze their data.