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Lesson Plan
Curated OER

Two Beets Or Not Two Beets—What Is Your Question?

For Teachers 2nd - 3rd
Students use the scientific method to test an idea regarding the structures of a plant as it supports the biological evidence for life. In this growing roots lesson, students use organizing sheets to record their findings. Students...
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Lesson Plan
Curated OER

Consuming Healthy Snacks

For Teachers 6th - 10th
Get your class into great shape by introducing them to the benefits of eating healthy snacks and engaing in regular exercise. This set of activities comes with all the worksheets and handouts needed to complete several weeks of nutrition...
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Lesson Plan
Captain Planet Foundation

Plant Parts Salad

For Teachers 1st
How are vegetables beneficial to a healthy diet? Have kids examine different types of vegetables, such as zucchini, broccoli, and carrots, and determine which parts of the plant they represent. Then, they taste the vegetables as a class....
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Lesson Plan
Curated OER

Home Living / Daily Living Lesson Plan—Mastery Healthy Food

For Teachers 5th - 12th
Everyone needs to know how to eat well to stay healthy. Learners with mild disabilities log what they eat, discuss food choices, and review healthy foods. The lesson could be used to foster living skills in high-functioning individuals...
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Lesson Plan
Curated OER

Nutrition

For Teachers 4th
Fourth graders identify food groups, foods that fit into those groups, and look at the nutritional value of each food group. They also discover how to interpret and understand food labels. The whole class makes some burgers and fries,...
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Lesson Plan
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Curated OER

How Much Folate?

For Teachers 9th - 12th Standards
This task includes scaffolding to support the introduction of the writing and graphing of linear inequalities. Then your geometry learners discover that writing down all possible combinations is not feasible so they are led to use...
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PPT
Curated OER

Healthy Eating

For Teachers 4th - 6th
A highly informative presentation focuses on healthy diets, food facts, the food pyramid, and healthy eating myths. There is a lot of great information in this PowerPoint, and a really fun interactive component. Perfect for your upper...
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Unit Plan
Calvin Crest Outdoor School

Survival

For Teachers 6th - 12th
Equip young campers with important survival knowledge with a set of engaging lessons. Teammates work together to complete three outdoor activities, which include building a shelter, starting a campfire, and finding directions in the...
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Lesson Plan
Nemours KidsHealth

Food Labels: Grades 3-5

For Teachers 3rd - 5th Standards
Bring awareness to the ingredients scholars ingest daily with two lessons that look deeply into food labels. The first lesson plan explores the difference between processed and fresh foods while the second lesson plan focuses on sugar...
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Lesson Plan
Curated OER

Reading Food Labels

For Teachers 4th
Young nutritionists plan nutritional meals by using the USDA's Food Guide Pyramid. Before constructing their meal plans, they take a close look a food labels and learn how to decipher them. In today's world of obese and unfit children,...
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Worksheet
Curated OER

AP: Chapter 41: Animal Nutrition

For Students 9th - Higher Ed
Ms. Foglia has created another comprehensive biology activity that you can use with your advanced learners. The topic is animal nutrition and the digestive system. Questions address nutrients and deficiencies, stages of food processing,...
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Worksheet
Curated OER

A Healthy Diet is a Balancing Act

For Students 5th
It's important to teach kids how to have a balanced diet. They are provided with six different meals, they fill in the blanks to complete each one to make it balanced. The answers could be anything and the meals offered don't seem very...
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Lesson Plan
Curated OER

Importance of Fresh Vegetables and Fruits in Our Diets

For Teachers 1st - 8th
Students explore the importance of fruits and vegetables in our diets. For this science lesson, students discuss various types of fruits and vegetables. Students play the good health=good diet game. Students discuss types of fruits and...
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PPT
Curated OER

Animal Nutrition

For Teachers 9th - Higher Ed
A rather uninspired powerpoint which covers all the information that is required to recap nutrition needs and metabolism but does not include any images or infographics.  Some of the information is unusual and specialised to farm animals...
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Worksheet
Curated OER

Digestion and Nutrition

For Students 5th - 8th
Debunk the theory that a soda-and-candy diet is a nutritionally sound concept! Learners first read 2 paragraphs of background information covering essential nutrients, digestion, and homeostasis. Then, they use the information they...
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Lesson Plan
Curated OER

Beef and Beef By-Products

For Teachers 4th - 6th
Students examine the various types of beef and the many uses of its by-products. They increase their knowledge by playing a game of "beef bingo."They discuss what parts of beef animals are their by-products.
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Lesson Plan
Curated OER

Food Labels in the Classroom

For Teachers 4th - 12th
Learners study the nutritional information on food labels and become familiar with the basic dietary needs of the human body. They write letters to food companies.
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Lesson Plan
Curated OER

Diet Evaluation Project

For Teachers 6th - 8th
Students record two consecutive days of food intake. They identify which nutrients are below 70%. They compare diet composition between protein, fats, and carbohydrates. They evaluate fat in the diet to fall below the American Cancer...
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Lesson Plan
Curated OER

Reading & Using a Nutrition Label

For Teachers 8th - 12th
Students discover the importance of healthy eating. Using food nutrition labels, they read and examine the nutritional value. Students collect the data on a spreadsheet and create a graph. They analyze the media influences on product...
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Lesson Plan
Curated OER

Feed Sacks

For Teachers K - 1st
Students discuss different types of foods that animals eat. After copying down a list of items that pigs eat, students gather the described food and place samples in a zip lock bag. They tell a friend what pigs eat and then share the...
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Lesson Plan
Curated OER

Connecting School Meals and Classroom Learning Making Breakfast Count

For Teachers 7th - 8th
Young scholars investigate the significance of a healthy breakfast. In this nutrition lesson, students participate in an activity that enables them to assess their own eating patterns. Young scholars also analyze breakfast menus to...
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Lesson Plan
Curated OER

Meal Planning

For Teachers 7th - 12th
Students study the nutrients found in foods and the food pyramid.  In this investigative lesson students will plan a seven day menu built around the food pyramid. 
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Lesson Plan
Curated OER

Eating Our Way to a Healthy Body: Classifying Foods

For Teachers 1st - 3rd
Students examine the major food groups. In this classifying foods lesson, students discover the 5 food groups as they read books and play games. Students then sort foods into the appropriate food groups
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Lesson Plan
Curated OER

Rice as a Source of Energy

For Teachers 5th
Fifth graders investigate the nutrition in rice. In this rice lesson, 5th graders discover that rice is a great source of energy. Students compare foods to rice to see the differences in the nutritional value. Students classify foods in...

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