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Handout
Precision Nutrition

Encyclopedia of Food: Molybdenum

For Students Pre-K - 1st
An essential mineral, this entry introduces the value and sources of molybdenum and lists what happens when a body is deficient or has too much of it.
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Article
Curated OER

Kids Health: Hunger and Malnutrition

For Students 9th - 10th
Most of us have little knowledge of what it's like to experience malnutrition. Malnutrition is caused when a person does not have access to a well-rounded diet or has a condition that does not allow him or her to absorb the proper...
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Article
Curated OER

Kids Health: The Deal With Diets

For Students 9th - 10th
There are numerous diets advertised that claim to be healthy and effective. Which is the right one for you? This article includes dieting tips that are both safe and of benefit to your body. Links to related sites are also included.
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eBook
CK-12 Foundation

Ck 12: Life Science: 11.12 Food and Nutrients

For Students 5th - 9th
Understand the human body's nutrient needs.
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Website
Other

Brown Chiropractic and Acupuncture

For Students 9th - 10th
Provides a list of conditions that acupuncture relieves.
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Website
US Department of Agriculture

Food and Nutrition Topics a to Z

For Students 9th - 10th
More than just food and nutrition links can be found in this index of health topics. The USDA's Food and Nutrition Information Center provides access to a world of health information.
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Unit Plan
The Association of the British Pharmaceutical Industry

Abpi: Digestion

For Students 6th - 8th
A student-paced tutorial where learners read information, answer interactive review activities, and then take a self-checking quiz at the end of the lesson.
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Unit Plan
TED Talks

Ted: Ted Ed: The Operating System of Life

For Students 9th - 10th
Cells are almost like tiny factories run by robots, with the nucleus, DNA, proteins, lipids, and vitamins and minerals all playing critical roles. George Zaidan and Charles Morton lay out the blueprint of a cell and explain how...
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Website
Other

Nutrition, Health & Heart Disease

For Students 9th - 10th
This website provides information about nutrition, health, and heart disease. It also discusses specific types of vitamin and mineral supplements you can take to improve or maintain your health.
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Website
Science Buddies

Science Buddies: Mag Nificent Breakfast Cereal

For Students 3rd - 5th
You will devise a way of testing foods for supplemental iron additives in this experiment provided by Science Buddies. Then you will use your design to test different breakfast cereals to see how much iron they contain. The goal is to...
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Lesson Plan
BioEd Online

Bio Ed Online: Using Food Labels

For Teachers 3rd - 5th
Do you know how to read a food label? Food labels provide important information about the nutritional value of foods. In this lesson students will learn about food labels, healthful eating, nutrition facts, and units of measurement...
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Interactive
PBS

Pbs Nova Teachers: Dying to Be Thin: Body Needs

For Students 9th - 10th
Find out what the human body needs to function at its best, and why.
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Lesson Plan
Indiana University

Area 10 Math and Technology Project: Nutrition Labels

For Teachers 9th - 10th
Lesson Plan involving all aspects of reading a nutrition label. Emphasizes math skills. Includes links to a teacher outline, student copies and reference materials.
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Website
Mayo Clinic

Mayo Clinic: Food and Nutrition Center

For Students 9th - 10th
This website provides a wide array of nutritional information. Included are articles on food and food groups, the connection between health and food, and healthy eating choices.
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Activity
Read Works

Read Works: Be a Juice Sleuth!

For Teachers 6th
[Free Registration/Login Required] An informational text about the difference between juice and juice drinks, cocktails, and beverages. A question sheet is available to help students build skills in reading comprehension.
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Website
Curated OER

Kids Health: What Do Food Labels Really Say?

For Students 9th - 10th
An overview of food labeling history and importance, how to read food labels, basic components of a food label, and a comparison of different foods.
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Article
Curated OER

Kids Health: A Guide to Eating for Sports

For Students 9th - 10th
Television ads and magazines are littered with new sports drinks and supplements that claim to enhance performance for athletes. Are these claims proven to be true or just cunning marketing schemes? This article delves into the hype and...
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Activity
National Institutes of Health

Niehs: Food Labels Tell the Story!

For Students 3rd - 8th
Read about the building blocks of food and how to read food labels to make better choices about what you eat.
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Activity
Other

Dieticians of Canada: Assess Yourself

For Students 9th - 10th
Learn about your diet, BMI, and more with this resource from the Dieticians of Canada.
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Handout
Precision Nutrition

Encyclopedia of Food: Chloride

For Students Pre-K - 1st
Know what chloride is and how it benefits the human body. Find natural sources to add chloride to daily meals.
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Handout
Precision Nutrition

Encyclopedia of Food: Phosphorus

For Students Pre-K - 1st
Find out how humans can acquire phosphorus and why it is important to the body.
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Graphic
Curated OER

Nutrition, Health & Heart Disease

For Students 9th - 10th
This website provides information about nutrition, health, and heart disease. It also discusses specific types of vitamin and mineral supplements you can take to improve or maintain your health.
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Article
Mocomi & Anibrain Digital Technologies

Mocomi: Importance of Health and Hygiene

For Students 2nd - 8th
Explains the difference between health and hygiene. Discusses the five components of food and the importance of a balanced diet and exercise. Also, provides steps to maintain good hygiene.
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Website
University of Massachusetts

University of Massachusetts: Milk, Yogurt, and Cheese

For Students 9th - 10th
This brief article from the University of Massachusetts provides information on the nutritional values of milk products. Take a three-question quiz to test your knowledge of the milk food group.

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