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Unit Plan
E-learning for Kids

E Learning for Kids: Science: Caribbean Sea: How Do Healthy Habits Affect Your Bones and Muscles?

For Students 1st - 3rd
We all need good habits to be healthy and strong. Take a trip to a turtle farm set in the Cayman Islands to learn about exercise, eating right, correct posture, and bone health. Win stars for every correct answer and earn a certificate...
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Article
DOGO Media

Dogo News: Week of 7 14 14 : Contestant Wins Hot Dog Eating Contest for 8th Year

For Students 3rd - 8th
Learn about the recent win of Joey Chestnut, a successful competitive eater. Includes video.
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Website
Other

American Diabetes Association

For Students 9th - 10th
Learn basic information about what diabetes is and the different types of diabetes. Topics include treatment methods and prevention through lifestyle changes.
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Website
PBS

Pbs Learning Media: In Defense of Food Curriculum

For Students 6th - 8th
PBS: In Defense of Food Curriculum. It is designed to help adolescents develop something valuable:practical tools for healthier eating. It helps students learn why it is important to eat healthfully, investigate how food companies...
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Handout
Other

Ask the Dietitian: Gout

For Students 9th - 10th
This site has dietary recommendations for people with gout.
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Interactive
Other

Fuel Up to Play 60

For Students 3rd - 5th
Students can play interactive games and learn nutrition facts.
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Website
Curated OER

Kids Health: What Do Food Labels Really Say?

For Students 9th - 10th
An overview of food labeling history and importance, how to read food labels, basic components of a food label, and a comparison of different foods.
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Interactive
Centers for Disease Control and Prevention

Centers for Disease Control: Bam! Body and Mind: Teacher's Corner: The Energy Equation [Pdf]

For Students 6th - 8th
Students research recommended sleep, eating, and exercise guidelines for their age. They also investigate the roadblocks they may face to achieve these guidelines and the benefits that may be gained. With this knowledge, a plan is...
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Unknown Type
Khan Academy

Khan Academy: Do Beliefs About Healthy Food Inform Consumer Choices?

For Students 9th - 10th
Questions related to attitudes.
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Lesson Plan
PBS

Pbs: Scientific American Frontiers: Teaching Gude: Healthy Choices

For Teachers 9th - 10th
Through this activity, high school students keep track of what they eat everyday and compare their nutrient intake with the minimum requirements for good health.
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Handout
Other

Digestion in Green Iguanas and Other Herbivorous Lizards

For Students 9th - 10th
Melissa Kaplan's Herp Care Collection provides the article, "A Very Brief Overview of Digestion in Green Iguanas and Other Herbivorous Lizard Species."
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Unit Plan
CK-12 Foundation

Ck 12: Life Science: Choosing Healthy Foods

For Students 6th - 8th
[Free Registration/Login may be required to access all resource tools.] Foods such as whole grain breads, fresh fruits, and fish provide nutrients you need for good health. But different foods give you different types of nutrients. You...
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Article
Aetna Intelihealth

Aetna: Inteli Health: High Cholesterol

For Students 9th - 10th
Thorough overview of high cholesterol. Includes information on symptoms, diagnosis, prevention, and much more.
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Unit Plan
E-learning for Kids

E Learning for Kids: Science: Caribbean Sea: Cayman Islands: Human Body: Eating Healthy

For Students K - 1st
Help Cole make good choices for healthy foods before he can play at the beach.
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Website
University of Wisconsin

The Why Files: What's Your Beef?

For Students 9th - 10th
Concerned about where your beef comes from? This article discusses concerns about safe, and healthy beef. International trade and the methods used in raising the staple are included in article.
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Interactive
Mayo Clinic

Mayo Clinic: Healthy Weight Pyramid Tool

For Students 9th - 10th
Use this healthy weight pyramid tool to calculate your appropriate weight according to your body type and then learn how to maintain that weight level.
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Unit Plan
University of Guelph

Introduction to Invertebrate Biodiversity: Fungi

For Students 9th - 10th
Find out more about fungi when you check out this comprehensive site. This resource provides an introduction and information on morphology, reproduction and the importance of fungi. Don't miss out on this fascinating source.
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Article
Curated OER

Kids Health: Kids and Exercise

For Teachers 9th - 10th
Information about kids and exercise. Includes an age-appropriate guide to the type and the amount of daily exercise children should be getting.
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Article
Curated OER

Kids Health: Kids and Exercise

For Teachers Pre-K - 1st
Information about kids and exercise. Includes an age-appropriate guide to the type and the amount of daily exercise children should be getting.
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Activity
Read Works

Read Works: The Body Shop

For Teachers 9th - 10th
[Free Registration/Login Required] An informational text about the types of foods needed to fuel the body for sports and exercise. A question sheet is available to help students build skills in reading comprehension.
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Unit Plan
CommonLit

Common Lit: Court Rejects New York City's Portion Cap for Sugary Drinks

For Students 7th - 8th
In 2014, Michael Bloomberg, the former mayor of New York, designed a proposal known as "the soda ban" that would put limits on the size of sugary drinks that people could buy. The proposal was favored among health advocates, including...
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Unit Plan
TED Talks

Ted: Ted Ed: Gary Wolf: The Quantified Self

For Students 9th - 10th
Gary Wolf discusses how we use modern technology, more specifically gadgets and apps, to monitor our health and body. [5:11]
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Interactive
PBS

Pbs Kids: Kitchen Tour With Mixie

For Students Pre-K - K
Take a tour of a kitchen! Click on appliances, cooking items, and other things usually found in kitchens. Mixie will explain the use of each of the items.
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Lesson Plan
PBS

Pbs Teachers: Scientific American: About All You Can Eat: Superfoods

For Teachers 9th - 10th
Explore the advent of corn as a nutritional staple in the human diet. Observe popping corn and measure differences in the mass of the corn before and after heating, and make pH indicators using fruit, flowers or vegetables.

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