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Lesson Plan
Curated OER

Fast Food Fun

For Teachers 4th - 6th
Students use technology to input, retrieve, organize, manipulate, evaluate, and communicate information to find calories and fat in a typical fast food meal. They decide which fast food restaurant you would like to visit and click on...
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Lesson Plan
Curated OER

Lesson 1: What's Unhealthy in this Classroom?

For Teachers K - 2nd
Students discover behaviors and practices that are unhealthy within their classroom environment. In this early childhood lesson plan, students identify behaviors and practices that lead to an unhealthy environment, and discuss how to...
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Lesson Plan
Curated OER

The Dentist

For Teachers K - 4th
Students read a short story about visiting a dentist. Then they use toothbrushes in order to demonstrate the correct way to brush teeth. Students use the internet to investigate how some foods are healthier for teeth than others. Then...
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Lesson Plan
Curated OER

Healthful Eating

For Teachers 3rd - 6th
Students read a story about how cartoon characters are partially to blame for American's obesity problem, and answer vocabulary and comprehension questions about it. In this healthful eating lesson plan, students respond to literature by...
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Lesson Plan
Curated OER

Pecan Power

For Teachers 4th - 5th
Young scholars study the origins of pecans and complete a bar graph from the data they have discovered. In this pecan lesson plan, students draw pecans, discuss a pecan time line, and draw a bar graph comparing Arizona pecans to other...
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Lesson Plan
Curated OER

Yeasts and Molds: Food Science, Bacteria, Fungi

For Teachers Pre-K - 6th
In this instructional activity learners will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
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Lesson Plan
Curated OER

THE FABLE OF THE FAINTING GOATS

For Teachers 2nd - 3rd
Students practice telling time while reading a story about a fainting goat. They write their own story about a fainting goat. Students write letters to the International Fainting Goat Association, asking for more information about...
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Lesson Plan
Curated OER

Food Safety and Quality Assurance

For Teachers 9th - 12th
Students identify and interpret how milk is processed and learn important concepts in food safety and quality assurance. They identify how milk is processed, the importance of food safety, and the quality assurance process. Students also...
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Lesson Plan
Curated OER

Tony's Tiger BITES

For Teachers 4th - 5th
Students work with the concept of equivalent fractions. For this equivalent fraction worksheet, students double a recipe, triple a recipe, and reduce a recipe for Tiger BITES by one-half and one-quarter. They apply multiplication and...
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Lesson Plan
Curated OER

Total Daily Calories

For Teachers 9th - 12th
High schoolers explore the concept of calories. In this calories lesson, students calculate their Basal Metabolic Rate. High schoolers determine the number of calories they burn each day. Students use a conversion factor of fat to...
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Lesson Plan
Curated OER

The Big Apple

For Teachers 8th - 9th
Students study the buying and selling market and how prices are determined for an agricultural product. In this competitive market lesson plan, students study how prices are determined in a market by studying the forces of supply and...
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Lesson Plan
Curated OER

What Are Calories?

For Teachers 7th - 8th
Students examine calories for the human body. In this calorie instructional activity, students explore the energy expenditures needed for different types of activities and how many calories are needed to support daily functions.
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Lesson Plan
Curated OER

Food Needs, Food Wants

For Teachers 4th - 8th
Students explore wants and needs. In this family budgeting lesson, students play the Food Money game to help them distinguish between food wants and needs. Students discuss their impressions of the game and food budgets.
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Lesson Plan
Curated OER

Making a Grocery List

For Teachers 3rd - 6th
Student examine the benefits of making grocery lists. In this family budgeting lesson, young scholars participate in an activity that requires them to create grocery lists for selected meals that families may share.
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Lesson Plan
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Eating Away from Home

For Teachers 5th - 8th
Students consider the implications of eating out. In this family budgeting lesson, students determine how to make better meal-budgeting choices as they play a game called "Let's Eat Out".
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Lesson Plan
Curated OER

Arizona!! How the Heck Did I End Up Here???

For Teachers 5th - 7th
Learners research the historical background of the potato. In this potato research lesson, students cut out the important dates in potato history. Learners make a timeline for the events.
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Worksheet
Curated OER

Science Quiz on Dogs

For Students 4th - 5th
In this science quiz on dogs activity, students answer ten questions about dogs before scrolling down to see the correct answers.
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Lesson Plan
Curated OER

Optimization For Breakfast

For Teachers 8th - 11th
Students identify he proportion of a cereal box. In this algebra lesson, students define the relationship between patterns, functions and relations. They model their understanding using the cereal box.
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Lesson Plan
Curated OER

Countries, Food and Culture

For Teachers 3rd
Third graders explore food production by researching culinary culture on the Internet. In this global food lesson, 3rd graders read assigned text about the different dietary habits of foreign cultures based upon their environment....
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Lesson Plan
Curated OER

I Think I Forgot Something!

For Teachers Pre-K - 2nd
Learners examine human health by reading a children's book in class. In this breakfast lesson, students identify the importance of starting the day with a good, nutritious meal. Learners read the book I Think I Forgot Something and...
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Lesson Plan
Curated OER

Food Guide Pyramid

For Teachers 5th - 6th
Young scholars develop an understanding of the Food Guide Pyramid by creating sample meals and examining whether there is a relationship between how foods are grown and where they fall in the Food Guide Pyramid. They also complete a...
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Lesson Plan
Curated OER

Money Management-Grocery Shopping for a Family Profile

For Teachers 6th - 12th
Students investigate a family profile and design a menu plan. For this consumer science lesson, students plan and prepare a weekly menu based on a family profile.
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Lesson Plan
Curated OER

A Family Spending Plan

For Teachers 6th - 8th
Students investigate family expenditures. In this family budget lesson, students examine the wages and expenditures of family and then create a monthly budget for the family to follow.
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Lesson Plan
Curated OER

Making a Difference in World Health

For Teachers 3rd - 5th
Students discover environmental awareness by conducting a collection project in class. In this global food instructional activity, students identify the importance of feeding all of the humans on Earth and discuss why some aren't...

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