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Lesson Plan
Curated OER

Burger King Investigation

For Teachers 5th - 8th
Young scholars study data on the nutritional value of Burger King meals in order to discover its nutritional value and also to compare the meals, using mathematical computation, to the recommended daily diet. In this data handling...
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Lesson Plan
Curated OER

Colorful Nutrients

For Teachers K - 5th
Young scholars participate in an experiment to understand how plants get nutrients. For this plant nutrition, lesson students examine how colored water goes through the stem of a plant to the flower. Young scholars discuss the parts of...
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Lesson Plan
Curated OER

Family Staples: Hide and Seek Pancakes

For Teachers 2nd - 3rd
Students cook rolled pancakes and practice  culinary skills that promote an integration in a variety of foods.  In this cooking lesson, students develop the skill of properly measuring and mixing ingredients . Students then gather...
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Lesson Plan
Curated OER

Second Servings

For Teachers 2nd
Second graders understand the appropriate sizes for food portions. In this food groups lesson plan, 2nd graders create and measure a meal using correct portion sizes and correct measurements.
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Lesson Plan
Curated OER

The Candy Conundrum

For Teachers 9th - 12th
Students design a candy container that contains a specific amount of candy. They demonstrate how an engineering problem can be solved with math and that there are multiple answers to the problem. They compute volume of spheres.
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Lesson Plan
Curated OER

Activity Plan 3-4: Scrumptious Shapes

For Teachers Pre-K - K
Students discover together that shapes are everywhere - even in the food we eat. In this early childhood math and art lesson, students read about shapes, identify foods that match geometric shapes, and create a class book.
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Lesson Plan
Curated OER

Woman Power!!! Mathematics Camp

For Teachers 5th - 12th
Students explore mathematics by researching stereotypes. In this gender bias instructional activity, students participate in discussions where they identify traditional careers according to their own gender. Female students attend summer...
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Lesson Plan
Curated OER

A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson plan. They reflect on the experience eating rice at home or in other ethnic foods.
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Lesson Plan
Curated OER

Agriculture Counts

For Teachers K - 2nd
Students practice counting. In this early numbers instructional activity, students learn about the beginnings of agriculture and how it ties into math. Students practice counting objects related to agriculture.
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Worksheet
Curated OER

Horticulture and Gardening

For Students 2nd - 6th
This 6 page information packet provides an overview of gardening and plants. Using this activity, students could design their own gardens, using math, science and writing skills. There are 30 questions involved.
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Lesson Plan
Curated OER

For The Birds

For Teachers K - 3rd
Student make bird feeders and describe feeding behaviors. In this bird feeder lesson plan, students construct simple bird feeders. They then put them outside and observe the feeding behaviors of birds. Then they graph the number of birds...
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Lesson Plan
Curated OER

Chocolate Taste-Testing: Introduction to Loco for Cocoa

For Teachers 3rd - 5th
Students compare chocolates using their five senses and determine the value of the chocolate. In this chocolate lesson, students sample various types of chocolate. Students study the price per ounce of each bar to complete the...
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Lesson Plan
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Curated OER

Grocery Store

For Teachers Pre-K
Students explore food and grocery stores. In this lesson on foods, students are introduced to the food pyramid and healthy eating through a variety of center activities. Students have to opportunity to role-play working at a grocery store.
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Lesson Plan
Curated OER

Learning about Infectious Diseases

For Teachers Pre-K - 6th
All of the activities and worksheets in this unit relate to learning about how infectious diseases spread & how the body deals with them. There is a collection of problem-based learning activities, as well very useful at-home...
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Lesson Plan
Curated OER

Size-Wise:Healthy Eating Habits

For Teachers Pre-K - 5th
Students become familiar with portion control.  In this healthy habits lesson, students create a meal using pizza and toppings.  Students continue adding toppings and cutting away portions until there is none left.  Students recognize...
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Lesson Plan
Curated OER

How do living and non-living structures affect coral reef habitats?

For Teachers 5th - 6th
Students create model coral reefs showing surface area and including examples of communities.  In this coral reef lesson, students research and explore the functions or benefits from a coral reef.  Students design a benthic habitat....
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Lesson Plan
Curated OER

Utah's Harvest

For Teachers 4th
Fourth graders recognize the importance of the physical geography on a community.  In this commodities lesson, 4th graders graph the five most important commodities of Utah.  Students understand why these commodities are so important.
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Lesson Plan
Curated OER

Kool Kumara Lesson Plans - Healthy Living

For Teachers 5th - 6th
Students read graphs as they work with recommended daily intakes of nutrients. In this math and nutrition lesson plan, students examine Recommended Daily Intake Maps to establish how much of the daily requirement is met by eating on...
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Lesson Plan
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Baylor College

Food Webs

For Teachers 2nd - 5th
Explore various ecosystems from around the world as your class discovers the interdependence of all living things. Using the provided sets of ecosystem cards, young scientists work in small groups building food webs to demonstrate the...
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Lesson Plan
Curated OER

Box-and-Whisker Plots

For Teachers 9th - 12th
Students explore nutritional information for several fast food hamburgers using statistical applications. In this statistics instructional activity, students analyze calories, fat, and sodium content of various fast food restaurants....
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Lesson Plan
Curated OER

Food Fat

For Teachers 9th - 12th
Learners evaluate snack foods based on calories and fat. In small groups, they use this information to make informed and wise food choices. Students graphically represent the fat in a food by measuring the equivalent of the food fat with...
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Lesson Plan
Curated OER

THE FABLE OF THE FAINTING GOATS

For Teachers 2nd - 3rd
Students practice telling time while reading a story about a fainting goat. They write their own story about a fainting goat. Students write letters to the International Fainting Goat Association, asking for more information about...
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Lesson Plan
Curated OER

Grocery Store Problem Solving

For Teachers 3rd
Third graders practice mathematical problem solving skills. In this problem solving lesson, 3rd graders develop mathematical problem solving skills using real-world examples.
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Worksheet
University of California

Student Workbook: Statistics and Probability

For Students 9th - 12th Standards
Statistically, practicing this packet completely helps young mathematicians do well on the test. The packet is adaptable to many grade levels as it includes basic probability and goes up to data analysis with mean, median, and mode. 

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