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Lesson Plan
Curated OER

B is for Banana

For Teachers K - 6th
Students practice and perform the song "B is for Banana" using their knowledge of basic rhythms in 4/4 and student-created rhythm accompaniment based on speech. This excellent lesson is provided by the MENC (National Association for...
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Lesson Plan
Curated OER

Phytochemicals

For Teachers K - 6th
Students create movement, improvise rhythmic accompaniment, practice, and perform the song "Phytochemicals" in this excellent elementary-level General Music activity. The activity includes activity challenges for more advanced students.
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Lesson Plan
Curated OER

Fit Kid

For Teachers K - 6th
Learners practice and perform the song "Fit Kid" while learning the basics of motion and music and dynamics in this elementary-level lesson for the General Music classroom. The lesson emphasizes proper exercise and diet for a healthy life.
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Lesson Plan
Curated OER

Charlie and the Chocolate Factory

For Teachers 4th
Fourth graders research and write an author report on Roald Dahl, including books written by him, birthplace, family life, and other information on his writing. Students read aloud chapters in the book. Students create a newspaper...
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Lesson Plan
Curated OER

Ground Beef Experiment

For Teachers 9th - Higher Ed
Students identify what ground beef is and the difference in fat, flavor and moistness between the three types - regular, lean, and extra lean. Then, they conduct an experiment to compare the effect of pan frying between three different...
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Lesson Plan
Curated OER

Lemon Meringue or Cream Pie Lab

For Teachers 9th - 12th
Students review a recipe for lemon meringue or cream pie and complete a cooking lab planning sheet. They mix and prepare the crusts, bake them and let them cool. They prepare a cream filling and pour it into the crust. They top the...
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Lesson Plan
Curated OER

Vegetable Twister

For Teachers 2nd
Second graders study the changes in organisms over time. For this Life Science lesson, 2nd graders explore how living things react to changes in the environment. Students identify the basic needs of living things.
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Lesson Plan
Curated OER

Raising a Healthy Child

For Teachers 9th - 10th
Students identify key features in promoting their child's health. They create their own health and wellness plan for their Students.
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Lesson Plan
Curated OER

Diabetes - It's a Killer!

For Teachers 7th - 9th
Learners survey, graph and chart their prior knowledge about diabetes. They read a handout and complete a K-W-L chart. They develop a rubric to assess their diet and exercise and develop a shopping list, menu and exercise plan to share.
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Lesson Plan
Curated OER

Fast Food Fun

For Teachers 4th - 6th
Students use technology to input, retrieve, organize, manipulate, evaluate, and communicate information to find calories and fat in a typical fast food meal. They decide which fast food restaurant you would like to visit and click on...
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Lesson Plan
Curated OER

Dietary Guidelines/Food Pyramid

For Teachers 8th - 11th
Learners study the recommended Dietary Guidelines for Americans and the Food Guide Pyramid. They discuss the foods they eat, watch a video about the Food Pyramid and examine actual foods portioned out into recommended serving sizes.
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Lesson Plan
Curated OER

Knead Dough?

For Teachers K - 1st
Learners make bread and understand that bread gives us energy. For this bread lesson plan, students read the story A Trip to the Market, and learn about the importance of bread. Then they make the bread!
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Worksheet
Curated OER

River Venture

For Students 7th - 9th
In this food web worksheet, students color 4 animals and put them in the correct spot on a food web. They answer 3 related short answer questions. 
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Lesson Plan
Curated OER

Benefits Of Medical Insurance

For Teachers 9th - 12th
Students compare and contrast the cost of medical care with or without insurance. Students differntiate between public and private clinics. They write a description of an ache or pain to share with a medical professional. This lesson...
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Lesson Plan
Curated OER

Personal Hygiene Regimen

For Teachers 9th - 12th
Students identify and describe the importance of maintaining good personal hygiene. Individual students write a paragraph describing their personal hygiene regimen. Products used for personal hygiene are identified. This lesson is...
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Lesson Plan
Curated OER

Grocery Shopping

For Teachers 10th - 12th
Students apply budgeting and shopping strategies. They study consumer shopping skills and guidelines to be a better shopper by comparing stores, comparing prices and unit pricing, brands, using coupons and not being fooled with...
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Lesson Plan
Curated OER

How a Seed Grows: And Who Grows It

For Teachers 2nd
Second graders explore botany by viewing video clips in class. In this seed growth lesson plan, 2nd graders identify the types of seeds that grow specific plants and what the optimal conditions are for growing seeds. Students view a...
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Lesson Plan
Curated OER

Next Year's Seeds

For Teachers 5th
Fifth graders explore genetic traits. In this genetic traits lesson, 5th graders discover how traits are passed from parent to offspring while examining plants. Students problem solve real world applications.
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Lesson Plan
Curated OER

Yeasts and Molds: Food Science, Bacteria, Fungi

For Teachers Pre-K - 6th
In this instructional activity learners will consider the characteristics and nature of yeast and molds in order to help them understand how these microorganisms affect food production.
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Lesson Plan
Curated OER

Chemical Leavening Agents

For Teachers 9th - 10th
Young scholars examine chemical leavening agents in dough and batters.
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Lesson Plan
University of Rhode Island

How Does the Human Body Use Energy during Various Athletic Activities?

For Teachers 10th - 12th
Students investigate how much energy is used during different athletic activities. They conduct Internet research to obtain information on the top three athletic sporting events from around the world, and calculate the calories burned...
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Lesson Plan
Curated OER

Eating Disorders and Adolescents: Conflict of Self Image

For Teachers 9th - 12th
Students study the complexities of eating disorders and the underlying factors which may contribute to their onset and development. They explore the various aspects and manifestations of these eating disorders and identify and...
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Lesson Plan
Curated OER

It All Began With a Bean

For Teachers 2nd - 3rd
Students explore human anatomy by participating in hands-on activities. In this digestive system lesson plan, students read the book It All Began With a Bean and discuss the process of food digestion in our body. Students utilize soda...
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Lesson Plan
Curated OER

Cooking Terms - Level II

For Teachers 10th - 11th
Pupils complete cooking terms with partners at their tables with the help of a foods classroom text.