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USING YEAST AS AN ULTRAVIOLET LIGHT MEASUREMENT TOOL
Pupils realize the importance of organisms as standards of measurement and experimentation.The first lab is a simple survival curve that demonstrates the effects of UV light on cells. The second lab looks at repair mechanisms of the DNA...
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Cracking the Code - Cloning Paper Plasmid
Students explore the "genetic code." They observe how genes may be manipulated for genetic research, gene cloning, and genetic engineering. In a lab setting, students examine the mechanics involved in cutting and ligating DNAs into a...
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Thermoset Polymers
Students complete a lab activity with polymers to allow them to better understand how to make "observations". In this science lesson students make measurements and collect data.
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Proteins Expressed At Different Stages
Students investigate protein electrophoresis in a lab setting. Full laboratory equipment is needed and safety should be taught. The level of prior knowledge needed to perform lab is high and is ideal for an honors class.
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Using Yeast as an Ultraviolet Light Measurement Tool
Students accurately measure the relationship between radiation dose and either survival or some genetic event such as mutation or recombination. They investigate the damage that was done to the DNA molecule as a result of exposure to...
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DNA Blueprint for Life
Students isolate DNA from different food sources. In this biology instructional activity, students research DNA extraction. They analyze DNA stands collected from the lab, and compare the differences between each.
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Losing An Island
Students examine carbon dioxide and determine the impact of greenhouse gases on the earths spheres. In this pollution lesson students complete a lab activity to see the impact of gases on the environment,
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Extraction of DNA from White Onion
Students conduct lab test with minced onion to determine where chromosonal DNA is located within the cell, and whether or not it can be extracted.
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Dilution and Concentration of Solutions
Future chemists practice laboratory techniques by creating a monochloramine solution. The objectives are to use of dilution, 9concentration, and measurement skills and to prepare a solution that will be used in a water treatment...
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Light and Starch Production in Photosynthesis
Students are given the unique opportunity to see the contrast between parts of a leaf that have photosynthesized and parts of the leaf that have not. This visual image helps students see the results of this biological process. At the...
Chicago Botanic Garden
The Carbon Cycle
There is 30 percent more carbon in the atmosphere today than there was 150 years ago. The first lesson in the four-part series teaches classes about the carbon cycle. Over two to three days, classes make a model of the cycle, add missing...
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DNA in a "Snap"
Students observe a model of DNA and answer probing questions like, "What does this model represent?" They then work in small groups to construct an accurate model of DNA per rubric provided and present to the class explaining their model...
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Enzymes in Action
Young scholars explore how enzymes are important in the chemical reactions of all living things. In this enzymes and catalysts lesson students complete an activity to see how enzymes change living things.
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Plankton / Phytoplankton
Learners discuss the importance of plankton in the ocean ecosystem. For this biology lesson, students identify the different types plankton by observing them under the microscope. They explain how plankton population affect global climate.
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Proteins
Learners conduct a variety of experiments to explore protein. In this biology activity, students solve a mystery by testing for the presence of glucose, protein starch and triglycerides. They explain how DNA transcription and translation...
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Root Beer: Demonstration of fermentation
Name:__________________________________ Class:________ Date:____________
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Glucose
Students conduct various experiments on glucose. In this biology lesson, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.
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Dissecting Frog Embryos: Cell Membranes and Mitosis
High schoolers use high powered dissection microscopes to dissect and examine frog embryos as well as see balls of cells that were produced by rapid division. The concept of mitosis links to the lesson.
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DNA Fingerprinting
Young scholars experiment with chromatography as a technique which is similar to electrophoresis that scientists use to identify DNA samples.
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Investigating the Uses of Backyard Bacteria
Pupils discover that the answers to some of society's waste and clean-up problems may be no further than the soil beneath their feet. They perform a Gram stain on the colonies to determine some of their characteristics.
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Ice Cold
High schoolers design and conduct an experiment to investigate what happens when salt and ice come together and to determine if one form of salt is better for melting ice on steps and sidewalks.
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Amino Acids
Students explore what amino acids are, their history and how they are used in technology. In this protein lesson students identify the properties of proteins and amino acids.
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DNA
Students explore the basics of DNA and its history. In this DNA lesson students extract DNA from fruits and understand how it is used in forensics.
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Kernel Power" Ethanol Fuel from Corn
Students study why corn is a biodegradable, renewable resource. In this ethanol lesson students build models and observe a chemical reaction.