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Lesson Plan
Curated OER

What's For Dinner?

For Teachers 6th - 12th
Students share their own views on eating genetically altered foods. After reading an article, they research any issues concerning these types of foods in the United States. In groups, they create a campaign slogan to help gain funding...
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Lesson Plan
Curated OER

Holy Mole

For Teachers 3rd
Third graders explore the Mexican sauce Mole and the culture of Mexico.  In this Mexican culture instructional activity, 3rd graders find Mexico on the map and access prior knowledge about the country.  Students discuss Mexican foods....
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Family Heritage Cookbook

For Teachers 4th - 6th
Learners compare favorite family recipes. In this cultural diversity lesson, students interview family members and record favorite recipes. Learners examine cultural diversity through favorite foods.
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Lesson Plan
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The Roots of Medical English

For Teachers 10th - Higher Ed
Students determine the origin of everyday words. In this language and literacy lesson plan, the teacher identifies words that students use that have roots in another language, then students work in pairs to determine the original...
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Lesson Plan
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Organic Feud

For Teachers 6th - 12th
Students examine possible pesticide exposure in their fruit and vegetable consumption. They compile fact sheets exploring various organic food issues and interview their parents about the food choices they make for their Students.
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Lesson Plan
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Have It Your Way...and FAST!

For Teachers 6th - 12th
Students explain the importance of technology in a wide range of businesses. They focus on the application of technology in fast-food restaurants, then interview an upper-level employee at a local business.
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Worksheet
Curated OER

Groundwater Pollution Lab

For Students 8th - 10th
In this groundwater pollution instructional activity, students use a piece of bread to represent the earth, food coloring to represent contaminants in the ground and water to simulate the movement of pollutants with water through the...
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Lesson Plan
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Create a New Animal

For Teachers 3rd - 5th
Students understand what physical adaptations are and how they help an animal to survive. In this adaptations lesson, students research four animals and then make an original animal that has adaptations to make them survive.
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Lesson Plan
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Fish Farm: an open ended, student centered laboratory activity

For Teachers 9th - 10th
Students are contacted by a fictitious company which raises tropical fish to do basic research for them so that they might keep their production costs down. They need to know the optimum salinity in which to hatch the brine shrimp that...
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Lesson Plan
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A Field of Beans

For Teachers 1st - 4th Standards
Beans, or legumes as they are sometimes called, are the topic for an integrated multi-subject lesson. Youngsters will read, write, observe, and research everything there is to know about beans. They read a bean story, conduct a bean...
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Lesson Plan
Curated OER

A Family History

For Teachers 9th - 12th
Students investigate their family history through pictures and writing. In this family history lesson, students research family, culture, food, music, religion, and clothing. Students gather pictures of their family and events. Students...
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Lesson Plan
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Feeding the Soul

For Teachers 6th - 12th
Students share memories of a special meal. They research, write and peer edit a newspaper column about a favorite food associated with Thanksgiving (or other holiday or celebration).
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Lesson Plan
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The Family Tree

For Teachers 6th - 8th
Middle schoolers make a family tree. In this family lesson, students brainstorm what the word family means, interview their family members and grandparents, create a family tree, list their family's favorite foods and write an essay...
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Lesson Plan
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A World of Taste--Louisiana Gumbo

For Teachers 4th - 6th
Students discover the multicultural contributions to New Orleans gumbo through participation in cross curriculum activities. In this multicultural diversity and New Orleans history lesson, students shade regions of a map according to a...
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Lesson Plan
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A Picture of Health

For Teachers 6th - 12th
Students explore why Americans failed to meet health goals for the year 2000 and ways in which Americans can shape up to meet the 2010 goals. They maintain a food and exercise diary for one week, evaluate their nutrition and exercise...
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Lesson Plan
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Cinco de Mayo - What is it?

For Teachers K - 4th
Students, after examining why the fiesta Cinco de Mayo is celebrated, plan a fiesta that includes invitations, games, music, paper flowers, flags and a menu of authentic foods. By completing this assignment, they enhance their education...
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Lesson Plan
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Social Studies and Economics

For Teachers K - 7th
Students investigate the products agriculture provides in raw materials. In this agriculture products lesson, students make a list of common items used and foods eaten. Students work in teams to categorize agriculture products based on...
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Lesson Plan
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Senses of Taste and Smell

For Teachers Pre-K - 1st
Students perform experiments to learn about their sense of taste and smell.  In this taste and smell lesson, students watch as a blindfolded student tries to identify sounds and the direction they originate from.  Students observe a...
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Lesson Plan
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Putting Toxicogenomics To The Test

For Teachers 6th - 12th
Learners evaluate the pros and cons of a new approach to food, chemical, and drug testing. They read and discuss the Times article, 'DNA Chip May Help Usher In a New Era of Product Testing.'
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Lesson Plan
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It Keeps Going & Going &...

For Teachers K - 2nd
Students extend linear and directional patterns, identify patterns in classroom and community environments, create original patterns incorporating the senses of sight and sound, and operate video and recording equipment.
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Lesson Plan
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Just Can't Get Enough

For Teachers 6th - 12th
Students research modern addictions and create public service announcements about them. They research modern additions such as food, shopping, and video games.
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Lesson Plan
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Triangle Sensory Test with Oreo Cookies Lesson Plan

For Teachers 2nd - 10th
Students voluntarily participate in a sensory test and examine hypothesis testing and statistical significance. They use low-fat and original Oero cookies for this experiment.
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Lesson Plan
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Stomach Chemistry

For Teachers 5th
Fifth graders compare physical and chemical changes. They perform a simulation experiment/activity that replicates what happens in the stomach as food is digested by stomach acids.
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Lesson Plan
Curated OER

The Grain Game

For Teachers 1st - 2nd
Young scholars read and discuss origin of cereal, use pieces of cereal made from grains grown in Oklahoma to play counting game, name their favorite breakfast cereal, guess which grains are used to make their favorite cereals, and read...

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