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Lesson Plan
Curated OER

Animal clues

For Teachers 5th
Fifth graders use general knowledge to make educated guesses about the habitat and survival strategies of animals from Australia, Antarctica and Africa. They research to confirm and check ideas and group animals in a variety of ways.
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Lesson Plan
Curated OER

Ecological Organization

For Teachers Pre-K - 6th
Students examine the concepts in the ecological organization unit.  For this ecological lesson students explore news articles that have to do with the study of ecology. 
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Lesson Plan
Curated OER

Live From Your Kitchen!

For Teachers 6th - 12th
Students identify cooking sounds and share opinions about their associations. After reading an article, they discover the growth of radio cooking shows. They prepare an outline and script for a cooking program and present their...
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Lesson Plan
Curated OER

Fred the Fish -- A River Ran Wild

For Teachers Pre-K - 6th
Students apply cause and effect relationships to water pollution in a stream. In this pollution lesson students recognize the importance of clean water in their daily lives. Students accompany "Fred the Fish" as he travels down stream....
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Lesson Plan
Curated OER

Digestive System Journey

For Teachers 2nd - 3rd
Students explore what happens to the food they eat as it passes through their body. They demonstrate their understanding of the digestive system functions by choosing to create a poster, build a model, produce a multimedia presentation,...
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Worksheet
Curated OER

Thanksgiving

For Students 4th - 6th
In this holiday learning exercise, students answer the clues to eleven Thanksgiving hints and then fill in the answers in a crossword puzzle with answers going both across and down.
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Lesson Plan
Curated OER

Flower Pot Salad Bar

For Teachers 1st - 4th
Students discuss the connection between a flower pot and wholesome food by creating a salad.  In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot.  Students write the steps...
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Lesson Plan
Curated OER

Mixing Colors with "Little Blue and Little Yellow"

For Teachers K - 1st
Learners mix colors to make new colors. In this color mixing lesson plan, students listen to Leo Lionni's Petit Bleu et Petit Jaune, before retelling the beginning, middle, and end of the story. They watch as the teacher mixes food...
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Lesson Plan
Curated OER

A Tough Nut to Crack

For Teachers 6th
Sixth graders explore agriculture by examining world geography. In this pecan cultivation lesson plan, 6th graders identify the history of the famous nut and the impact it has on the U.S. economy, diet and human body. Students define...
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Lesson Plan
Curated OER

Fish Food for Thought

For Teachers 5th - 6th
Young scholars examine the role of the US Environmental Protection Agency and the Federal Clean Water Act of 1970 after reading Lynne Cherry's, A River Ran Wild. They decide if the goals of the act were met and create a fish cartoon that...
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Lesson Plan
Curated OER

Who Dropped What into the Melting Pot?

For Teachers 9th - 10th
Students show the movement of people to the United States from other countries on maps. They study the geographic cultural roots of foods that contribute to the melting pot of food in America. They research where an ingredient comes from...
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Lesson Plan
Curated OER

The History of Thanksgiving Day

For Teachers 3rd - 6th
Students discover details about the original Thanksgiving celebration. In this Thanksgiving lesson, students read an article about the topic and respond to questions about it. Students then plan a Thanksgiving celebration.
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Lesson Plan
Curated OER

AN INTERNATIONAL MENU

For Teachers 6th - 8th
Studentsl expand vocabulary through word study, literature and class discussion (e.g. word origins, roots and affixes, meaning in context, levels of usage, etc.). They recognize food-related words that have entered the English language...
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Lesson Plan
Curated OER

Nutrition 3: Got Broccoli?

For Teachers 3rd - 5th
Learners discover why the human body needs food in order to survive. In groups, they analyze advertising for the foods they eat the most and try to identify the nutritional value of them as well. They complete a worksheet showing them...
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Lesson Plan
Curated OER

Some Fats Aren't Phat

For Teachers 6th - 12th
Students examine nutritional information on various food labels and then consider the nutritional value of the foods in their own diets. They create posters illustrating their diets "before" and "after" they considered their fat intake.
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Lesson Plan
Curated OER

Where in the World?

For Teachers 2nd - 3rd
Students evaluate botany by participating in a class discussion. In this agriculture instructional activity, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where...
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Lesson Plan
Curated OER

Building a Pyramid

For Teachers 5th
Fifth graders, in groups, research and create a poster or brochure examining the new food pyramid. They create a one-day menu that satisfies the requirements.
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Lesson Plan
Curated OER

Thanksgiving Feast (Read the Charts)

For Teachers 3rd - 8th
Learners practice reading charts about foods country of origin. They interpret information and answer questions related to charts. They discover how food production adds to the economy.
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Lesson Plan
Curated OER

Taming the Wild Aurochs

For Teachers 4th
Fourth graders assess the development of animal husbandry, outline it in detail as well as arrange the steps in sequential order. In addition, they discuss how certain animals came to be domesticated, concentrate to research on one of...
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Lesson Plan
Curated OER

Recipes and Ratios

For Teachers 7th - 8th
Young scholars use ratio and proportions to adjust recipe size.  In this middle school mathematics instructional activity, students investigate Native American food and adjust the recipe size for said foods to the number of servings...
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Organizer
Curated OER

August Writing Prompts

For Students 2nd - 6th
In this writing prompt worksheet, students are given a set of prompts for each day of August. The worksheet is a set of prompts for the teacher to cut out and distribute to students, and included 2 blank decorated templates for original...
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Lesson Plan
Curated OER

Corn in Ancient America

For Teachers 6th - 8th
Middle schoolers explore the importance of corn to the survival of early civilizations of the Americas. Through research and discussion activities, they read and describe how corn was used as food and currency in early civilizations. ...
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Lesson Plan
Curated OER

Share Your Bread

For Teachers K - 2nd
Students understand how they can participate to help people in need. In this tzedakah lesson, students organize a charity collection of food, coats, toys, or canned good. Students present information about their drive in groups of two...
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Lesson Plan
Education World

Monster Mash

For Teachers 3rd - 10th
Students brainstorm ideas for an original product with the same name, "Monster Mash" and find a unique way to market their invention. They create a prototype of the package in which their product could be sold and focus on marketing...

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