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Lesson Plan
Curated OER

"From farm to plate"

For Teachers 10th - 12th
Students identify sources of food and the bacteria associated with them. They comprehend how bacteria in the food chain can cause disease. Students comprehend the importance of proper food-hygiene practices throughout the many stages of...
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Lesson Plan
Curated OER

ON THE LOOKOUT FOR LABELS

For Teachers 4th - 5th
Students practice reading and using label information and understand the purpose of food labeling. They complete surveys using labels from the products brought in. After discussing the pros and cons of having a law that requires fast...
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Lesson Plan
Curated OER

Nutrition Fitness

For Teachers 6th - 8th
Learners review the number of servings of each section of the food pyramid appropriate to eat per day.They work in small groups to place food in the correct locations on the food pyramid. They complete the process to music.
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Lesson Plan
Curated OER

Indigenous People

For Teachers 9th - 12th
Students examine what foods are indigenous to America and how Western European expansion impacted indigenous communities. They identify indigenous foods that they themselves eat, and label maps and identify ethnic groups in the Americas.
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Lesson Plan
Curated OER

From Land to Lunch

For Teachers 6th - 8th
Students record their three meals and snacks for three days. They determine which items in their diets are grown on farms and record the items in various categories. They conduct Internet research to determine where carious ingredients...
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Lesson Plan
Curated OER

Social Studies: Cameroon

For Teachers 4th - 6th
Students discover the history of Cameroon and compile a list of foreign foods found in their local grocery. After taking notes on a lecture, they brainstorm a list of foods they might find on a trip to the country and compare it to what...
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Lesson Plan
Curated OER

Rosa Parks Community Garden

For Teachers 9th
Ninth graders investigate how we depend on plants as the original source of most food. They investigate the parts of plants, and which parts are edible. Students are explained that the garden is also a classroom and the same rules apply.
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Lesson Plan
Curated OER

Density Currents

For Teachers 7th - 12th
Students experiment with currents caused by temperature variations that simulate the origins and flow of polar bottom currents. They discover water density is affected by temperature and salinity, resulting in deep water currents.
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Worksheet
Curated OER

Beginning Analogies 8

For Students 2nd - 3rd
In this analogies worksheet, students study the pairs of words and choose the answer that best expresses a relationship similar to the original pair. Students complete 12 problems.
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Lesson Plan
Curated OER

Exploring Life in Jamestown Settlement

For Teachers 2nd - 4th
Students research a historic timeline and other texts to explore life in the colonies and the Jamestown settlement. Students investigate what the settlers ate while in the colony. Students prepare foods similar to colonists' foods.
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Lesson Plan
Curated OER

Opening a Restaurant

For Teachers 9th - 10th
Students design a survey of the public as to what type of food should be served in restaurant that they are "planning" to open.
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Lesson Plan
Curated OER

At Your Fingertips

For Teachers 1st
First graders observe a variety of different foods including kiwi, banbnas, coffee, chocolate and discuss where they come from. They discuss the terms import and export then identify the locations where the items came from and their...
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Lesson Plan
Curated OER

The Importance of Trade

For Teachers 9th - 12th
Students discuss how trade affects the products they use everyday. In groups, they identify the clothes they are wearing, the food they eat most often and the cars their families drive. Using the internet, they research how these goods...
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Lesson Plan
Curated OER

Be good to yourself and have breakfast

For Teachers 8th - 9th
Students comprehend the origins of the word "breakfast" and its relevance to their lives. They recognize the value of eating a nutritious breakfast everyday. Students comprehend that eating breakfast helps maintain a health body weight.
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Lesson Plan
Curated OER

SEEDS WE EAT

For Teachers 2nd - 3rd
Students identify seeds humans eat and do not eat. Students make seed collections, using common kitchen foods. Students display seeds from the foods they serve and discuss them with their guests. Students complete activities which...
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Lesson Plan
Curated OER

Breads Around the World

For Teachers 7th - 8th
Pupils read about bread. In this lesson plan studying bread, students read about the history of bread and it's significance around the world. Pupils identify the three main crops used to make bread and ten common types of bread from...
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Lesson Plan
Curated OER

Energy Defined

For Teachers 4th
Fourth graders complete activities to study the sources of energy and forms. In this energy lesson, 4th graders discuss the origin of energy and define it. Students participate in several experiments to further study energy including a...
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Lesson Plan
Curated OER

Fractions and Measuring in Cooking

For Teachers 6th
Sixth graders explore cooking by creating food in class. In this ingredient measurement lesson, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
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Lesson Plan
Curated OER

Polymers and Crystals

For Teachers 9th - 12th
Learners experiment with crystals and polymers and examine their roles in food science.
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Lesson Plan
Curated OER

Double or More

For Teachers K - 6th
Young scholars practice cooking by following recipe instructions.  In this measuring lesson, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food.  Young...
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Lesson Plan
Curated OER

Word Search Puzzles: Chinese Cultural Words

For Teachers 4th - 5th
Students complete a set of word searches about Chinese foods, geography and culture. Follow-up, extension and modifications to the lesson are given and include illustrating words of the puzzle, making original puzzles on another related...
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Lesson Plan
Curated OER

Learning Lesson: That Sinking Feeling

For Teachers 9th - 10th
Students discover the origin of the Great Ocean Conveyor. They participate in a demonstration showing how salinity and temperature affect water density. They also examine the new sea ice that forms every winter.
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Lesson Plan
Curated OER

Introducting the Concept of Medical Ecology

For Teachers 10th
Tenth graders examine the effects of the breakout of the West Nile Virus. They make predictions on its origin. They develop and present an action plan to stop the virus from spreading.
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Lesson Plan
Curated OER

Don't Water....Shed A Tear#145

For Teachers 4th - 5th
Students examine the definition and attributes of tributaries and watersheds. They design a landscape which includes a mountain, a river, a lake and other appropriate items. They observe as the teacher pours water through the landscape...

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