+
Lesson Plan
Curated OER

Ratios and Percents

For Teachers 6th
Sixth graders practice finding percentages, converting them, and analyze percentage statistics and facts about rice. In this ratios and percentages lesson, 6th graders read information about percentages related to rice. Students complete...
+
Lesson Plan
Curated OER

Find That Bargain!

For Teachers 7th - 12th
Students explore the methods of calculating percentages, reading and the construction of graphs, and an awareness of consumer concerns in this lesson. The movement of the decimal point often results in uncertainty and confusion. This...
+
Lesson Plan
Curated OER

Wise Shoppers

For Teachers 5th - 6th
Students complete several activities to learn about currency and the functions of money. In this money functions lesson, students complete activities to learn what are the functions of money. Students calculate item prices with...
+
Lesson Plan
Curated OER

What is the connection between rice and estimation?

For Teachers 6th
Sixth graders investigate estimating. In this estimating lesson, 6th graders estimate how much rice is eaten around the world. Students estimate the percentages of rice eaten by other countries. Students compare rice production to other...
+
Worksheet
Curated OER

After Christmas Specials

For Students 5th - 6th
In this math worksheet, students solve 4 story problems which pertain to after-Christmas shopping. Students will calculate prices of items on sale, figure out the best deals and solve percentage-off problems.
+
Lesson Plan
Beyond Benign

Truckin’ to Your Table

For Teachers 6th - 12th Standards
Food takes a trip to the table. Class members choose a meal from a menu and calculate the total cost of the meal including tax and tip. Using a food origin card, pupils determine how far each of the ingredients of a meal traveled to end...
+
Lesson Plan
Illustrative Mathematics

The Price of Bread

For Teachers 6th - 8th Standards
As part of an initiative to strengthen our young adults' financial understanding, this problem explores the cost of bread and minimum wage since the 1930s. Learners are asked to find the percent increase from each year and compare it...
+
Lesson Plan
Curated OER

Common Procedure Costs

For Teachers 9th - 12th
Kids never think about the cost of medical expenses, because they never think they'll get hurt. To better understand personal financial planning, learners research common medical procedures and their costs. They use a worksheet and the...
+
Lesson Plan
Curated OER

Agriculture & Alaska's Economy

For Teachers 5th - 8th
Learners examine Alaska's agriculture numbers from previous years. They answer questions based on Alaska's production levels.
+
Lesson Plan
Curated OER

The Price is Right

For Teachers 7th - 12th
Students, through various activities, explore online databases. Using the internet, students explore the distributors websites. They collect specific information on selected products. An spreadsheet with price comparisons is developed....
+
Lesson Plan
Curated OER

Bubble Gum Chemistry

For Teachers 8th - 10th
Students explore the concept of graphing data. In this graphing data instructional activity, students determine the percentage of sugar in bubble gum. Students graph type of gum vs. sugar percentage. Students create a table of their data.
+
Lesson Plan
Curated OER

How Electronics Come to Us: Distribution and Use

For Teachers 4th - 6th
Students identify environmental challenges that can be solved throughout a product's life cycle. They experiment and examine how we can choose and use products in an environmentally responsible manner. Each student is also involved in...
+
Lesson Plan
Curated OER

Kansas vs the U.S.

For Teachers 7th - 8th
Students demonstrate an understanding of the physical and political geography of Kansas. They view maps and films to gain knowledge of Kansas. They calculate the percentage Kansas harvests for each crop out of the national total.
+
Lesson Plan
Curated OER

Buy or Lease an Automobile

For Teachers 9th - 12th
Students gather information on 3 new cars they would like to buy or lease, and use mathematical comparisons to decide whether to buy or lease the car.
+
Lesson Plan
Curated OER

A Family Finance Experience

For Teachers 9th - 10th
Students create a budget and make predictions about money. In this algebra lesson,students balance spending and income by monitoring their finance.
+
Worksheet
Curated OER

Economics: Supply, Demand & Personal Finance

For Students 11th - 12th
In this Economics/Personal financial literacy activity, students use USA Today to find article, photos, charts, or graphics related to events that are affecting the prices of different products and services.  Students answer questions...
+
Lesson Plan
Curated OER

Clothing Store Word Problems

For Teachers 3rd - 5th
Students practice answering money word problems on shopping at the clothing store.
+
Lesson Plan
Curated OER

ABOUT ALL YOU CAN EAT: Superfoods

For Teachers 7th - Higher Ed
Students trace back through time to see how the nutritional value of food consumed was enhanced.  In this nutrients lesson students complete several activities that show the mass of food, and its PH value.
+
Worksheet
Curated OER

Number of Cell phones in Use Per Household

For Students 3rd - 4th
In this cell phones worksheet, students study a bar graph of the number of cell phones usage in households. Students answer 5 questions about the graph.
+
Lesson Plan
Curated OER

Recycling

For Teachers K - 6th
Students investigate how to reduce, recycle, and reuse items in order to conserve natural resources. They complete a trash graphing activity after discussing different types of trash. Finally, the examine ways to buy recycled products to...
+
Lesson Plan
Curated OER

Filling Empty Pockets: Borrowing, Loans, and Credit

For Teachers 9th - 12th
Students examine credit components and how each works within our economy today. In this financial literacy activity, students explore credit terms and make decisions based on real credit card offers that they find in their on line...
+
Lesson Plan
Curated OER

Pizza Portions

For Teachers 6th - 8th
Students explore mathematics by participating in a pizza pie activity. In this nutrition instructional activity, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person....
+
Lesson Plan
Curated OER

Pair 'Em Up!

For Teachers 3rd
Third graders verify the validity of Punnett squares. They simulate a real-world situation by drawing chromosomes from a paper bag and track the data.
+
Lesson Plan
Curated OER

The Fat and the Lean

For Teachers 8th - 11th
Students collect data on calorie intake. In this algebra lesson plan, students use the collection of data to make better eating decisions. They investigate the nutritional value in food using a graph and draw conclusion from their findings.