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Lesson Plan
Curated OER

Celebrating the Harvest

For Teachers 4th - 8th
Students complete a webquest of how people celebrate the harvest around the world. For this harvest lesson plan, students present their research to the class.
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Worksheet
Curated OER

Marie Curie

For Students 4th - 8th
In this famous person worksheet, students read a passage about Marie Curie and then complete a variety of in-class and homework activities to support comprehension, including partner interviews, spelling, cloze, synonym matches, and...
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Lesson Plan
Curated OER

Heritage: Packing Your Handcart

For Teachers 4th
Fourth graders pack their imaginary handcart with the necessary items and take into account the bulk and weight of it. They discuss what would happen if one ran out of a certain material.
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Lesson Plan
Curated OER

Heritage: Survival and the Geography of Utah

For Teachers 4th
Fourth graders are introduced to the hunting and gathering techniques used by the Native American tribes living in the region that is now Utah. They prepare a role-play of hunting and gathering appropriate to specific geographical areas.
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Lesson Plan
Curated OER

Sanitarium Times

For Teachers 5th - 6th
Students learn about the Sanitarium Times as they look into how they lived, what they ate, how they were entertained, etc... In this Sanitarium Times lesson, the students do research and create papers as well as look for living members...
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Worksheet
Curated OER

The American West-Knowledge Test

For Students 4th - 5th
In this American West worksheet, students complete a 24 questions test about the American West. Answers are included beneath questions on worksheet.
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Lesson Plan
Curated OER

Chief Sealthe's Speech

For Teachers 5th - 8th
Students explain the conflict over land between Native Americans and the United States government. They evaluate Native American values and the results of the U.S. expansion into Native American lands.
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Lesson Plan
Curated OER

Work and Play: Today and Yesterday

For Teachers 1st
First graders investigate the concept of play and work. They use primary and secondary resources in order to find the information of comparing the concepts in the context of the past to present day. Students brainstorm to find the...
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Worksheet
Curated OER

Breaking News English: Camel Beauty Contest Opens in UAE

For Students 5th - 10th
In this English worksheet, students read "Camel Beauty Contest Opens in UAE," and then respond to 1 essay, 47 fill in the blank, 7 short answer, 20 matching, and 8 true or false questions about the selection.
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Website
Other

The Food Timeline

For Students 9th - 10th
A collection of food resources-- in chronological order can be viewed at this site. Want to know what the pioneers cooked or when agriculture began? When was the Moon Pie invented? How about jelly beans, catsup, or breakfast cereal?...
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Article
Other

Overland Journal: Food on the Oregon Trail

For Students 9th - 10th
A well-researched and very readable essay discussing the food supplies pioneers carried with them on their journeys across the frontier to the West.
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Handout
Other

Food Timeline: Westward Ho! Wagon Train Cookery

For Students 9th - 10th
Get a realistic view of how pioneers in wagon trains kept, stored, and cooked food on their months-long journeys out west. Learn what kinds of food they took and how much it cost them.
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Handout
Utah Education Network

Uen: Heritage Gateways: Food

For Students 9th - 10th
Click through eighteen pages of information about food and cooking as it was experienced by people traveling by wagon train to Utah, and as they began to settle into homesteads and communities. This site began as part of the 1997...
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Primary
University of Wisconsin

University of Wisconsin: Wisconsin Pioneer Experience

For Students 9th - 10th
Collection of primary source journals, letters, etc. on pioneer life in Wisconsin.
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Article
Harvard University

Harvard University: Public Health Pioneer

For Students 9th - 10th
Biography of Harvard scientific pioneer, Alice Hamilton, an industrial toxicologist and bacteriologist.
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Website
PBS

Wnet: Thirteen: Frontier Life: Food on the Frontier

For Students 9th - 10th
Would you clean your plate if you had to eat what frontier families served in eastern Montana? Find out what's on the menu from this companion essay to the PBS series, Frontier House.
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Handout
Other

Food Timeline: 19th Century American Foodways: Cowboy Cooking

For Students 9th - 10th
Find some recipes for 19th century cowboy food, menu suggestions for creating cowboy cook-outs at the elementary, middle and high school levels, and many suggestions about other information sources.
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Website
Other

Agriculture in the Classroom Sask: Early Days: Homesteaders

For Students 2nd - 8th
A broad view of life as a pioneer or homesteader in the prairie lands of the United States or Canada in the 19th century. Learn about the work and play of pioneer families, and how their towns developed.
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Website
Other

At Home in the Heartland: At Home on the Fringes of the Prairie (1800 1850)

For Students 3rd - 5th
Interactive site offers information and pictures pertaining to early pioneer life. See advertisements in the paper, furniture, glassware, and food preparation tools. Read stories of individuals who lived during that time and make...
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Handout
Other

Black Inventors: Lloyd Hall

For Students 3rd - 8th
Lloyd Hall was a pioneer in the field of food chemistry, preservation, and sterilization.
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Website
University of Alberta

Atlas of Alberta Railways: The Railway Labourers: The Navvies

For Students 9th - 10th
Many immigrants died during the building of Canada's railway. How they were recruited, their housing, food, pay, etc. are detailed here.
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Graphic
Curated OER

York Region District School Board: Pioneer Life in Upper Canada: Grist Mill

For Students Pre-K - 1st
Bread was a very important food for the pioneers. Find out how the flour they needed for the bread was made.
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Graphic
Curated OER

York Region District School Board: Pioneer Life in Upper Canada: Grist Mill

For Students Pre-K - 1st
Bread was a very important food for the pioneers. Find out how the flour they needed for the bread was made.
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Article
A&E Television

History.com: History This Week: The Mother of Level Measurements

For Students 9th - 10th
September 24, 1902. A new cooking school is set to open at Boston's 30 Huntington Avenue. The rooms will soon be filled with trainee cooks, who will watch in awe as the school's namesake and principal, Fannie Farmer, lectures on...

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