Curated OER
Using Plant Pigments as Natural Dyes
Students create friendship bracelets and quilt squares. In this plant instructional activity student dye their own string and cotton material with plant pigments. Students use the naturally dyed materials to create the friendship...
Curated OER
Green Genes: Genetically Modified Organisms in Our Food
Students investigate how and why genetically modified organisms are used as food crops. They identify the advantages and disadvantages of these crops through internet research then present their views and discuss them as a large group.
Curated OER
Making Pretzels
Young scholars explore how people use plants for food. They use pretzels to see how wheat can be turned into food.
Curated OER
LESSON #2 SAFETY UNIT: Real-life reading selection
When studying pollution and the environment, you can use this activity as an enrichment. Safety-conscious learners read a 2005 article about an ammonia leak from a Kentucky fast-food product plant. They work in small groups to discuss...
Curated OER
Vegetable Twister
Learners review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Learners participate in a game of Twister to...
Curated OER
Making Pretzels
Students discover that plants provide food products to humans. In this baking lesson, students grind wheat seeds into flour and then use the flour to make pretzels. Students participate in a variety of activities that involve them in...
Curated OER
Food Time Line
Fourth graders make a timeline to include the immigrants of 1880-1910. Then, in groups, they research foods consumed, purchase, and serve it to the class.
Virginia Department of Education
Go with the Flow
How does nature's hierarchy relate to our local human environment? Answer this question, along with others, as the class visually depicts the natural hierarchy provided by nature. Pupils discuss each piece of the pyramid and its energy...
American Museum of Natural History
What Do You Know About Virtual Water?
Did you know you can conserve water by drinking tea instead of coffee? Learn about other products that use larger amounts of virtual water in an online lesson. Pupils complete a series of questions to test their understanding of the...
Teach Engineering
Photosynthesis—Life's Primary Energy Source
Wouldn't it be great if you could produce your own food? Scholars learn about the processes of photosynthesis and cellular respiration in plants. They consider how to use photosynthesis as a model of an efficient system and how to apply...
Curated OER
Kernels of Wisdom: Investigating Natural Variations in Corn
Here is a brain-popper! Corn, or more appropriately, maize, was intentionally domesticated by humans around 9,000 years ago and over a period of hundreds to thousands of years! Genetics and botany researchers have collaborated to find...
Curated OER
Mutualism and Co-evolution A study of Flowering Plants and their Pollinators: Biology, Plants
These lessons use a variety of methods and approaches to teach flowering plant biology which includes seed germination; plant growth and food production through photosynthesis; plant transpiration and respiration; sexual reproduction...
Curated OER
Photosynthesis
Fourth graders discuss and identify the components of photosynthesis and the products of this process. They participate in a class discussion about the importance of oxygen, and in small groups act out the process of photosynthesis. ...
Curated OER
The Seed Store
Students investigate the seed cycle. In this plant biology lesson, students plant tomato seeds and observe the plant growth. Students complete an activity sheet.
Curated OER
Farming 1: Farming Machines
Second graders explore different farm machines. In this farm lesson, 2nd graders discover the importance of farmers, and crops. Students discuss healthy eating and how crops are packaged. Students read books about farms and how bread is...
Curated OER
The Way a Tree Works
Students explore nature by conducting botany experiments. For this plant life lesson, students define the necessary resources for a plant to thrive on our planet while defining scientific vocabulary terms. Students utilize different...
Curated OER
Soybean Science
Fourth graders explore food science by participating in a cooking activity. For this soybean oil lesson, 4th graders listen as the teacher gives them a background on soybeans and their use by humans today. Students grind soybeans and...
Curated OER
A Healthy Environment
Students market healthy environments. In this healthy environment lesson plan, students participate in an activity that requires them to examine the food web. Students then research healthy and unhealthy environments and use their...
Curated OER
Bugs in the Woods
Second graders identify insects and plants in the forest ecosystem in a structured field trip with stations and activity booklets. In this bugs instructional activity, 2nd graders explore the ecosystem of the forest, complete the...
Curated OER
Growth and Changes in Plants
Students investigate the growth and changes in plants. They view a video and discuss the changes in plants. They work in small groups to demonstrate vocabulary words to the class. They visit a green house and take pictures of plants to...
Curated OER
Eukaryotic Cell Structure
In this cell structure worksheet, students review the structure and function of eukaryotic cells. Students also compare and contrast an animal cell with a plant cell. This worksheet has 15 fill in the blank, 8 true or false, and 7...
Curated OER
The Energy Trail
Students examine the relationship between the products they use and energy use. Using the internet, they identify the role that manufacturing plays in using energy and the emissions that change the climate. They discover the steps to...
Curated OER
Gifts from the Sea
Students discover the oceanic food chain. In this healthy eating instructional activity, student investigate the fish we eat and the food the fish eat. Students discover what ocean animals eat seaweed and what everyday foods we eat...
Curated OER
Gifts from the Sea
Students investigate parts of the ocean. In this seaweed lesson, students identify foods that contain seaweed, parts of seaweed, and how the ocean affects our lives. As a class students brainstorm ways we rely on the ocean and compare...