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6: Parts of a Flower

For Teachers 2nd - 3rd
Students draw and label the parts of a flower using a coin from the Northern Mariana Islands. In this flower parts lesson, students look at a transparency of the reverse side of a quarter from the Mariana lslands. They discuss the...
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Parts of the Flower and Pollination

For Teachers 1st - 3rd
Learners review the parts of the plant and recognize the parts that are important for pollination.  In this pollination instructional activity, students illustrate and label the parts of a flower.  Learners compare different types of...
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Who Makes Your Cereal?

For Teachers 4th
Fourth graders investigate how cereal is produced. In this agricultural lesson, 4th graders discuss where ingredients in cereal come from. Students use picture cards to identify the steps in producing cereal.
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Native American Three Sisters Gardens

For Teachers 3rd - 8th
Learners investigate companion planting. In this  communtiy gardening lesson students explore the tradition of the Native American Three Sisters gardening approach. Learners act as botanists, anthropologists, folklorists, and curators.
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Antebellum North Carolina

For Teachers 8th
Eighth graders examine pictures & documents relating to the Hayes Plantation (Edenton, NC). They also use various maps of North Carolina to help them analyze how James Cathcart Johnston used, modified and adapted to the physical...
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Yeast: A Dihybrid Cross

For Teachers 10th - 12th
Students create a yeast dihybrid cross and follow two forms of each of two traits: red growth versus cream color, and tryptophan-dependent versus tryptophan-independent. They complete diagrams to represent the alleles, predict the...
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The Copper Basin Problem

For Teachers 6th - 12th
Students view a video about how human actions impact the environment. They design a set of experiments to address some of the problems and issues raised by the video.
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Food Chain: what's for dinner?

For Teachers 4th
Fourth graders identify where foods came from and sequence a food chain.  In this food chain lesson, 4th graders define vocabulary related to food chains and order a food chain. Students follow the energy of a food chain. Students...
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IN STRAWBERRY FIELDS

For Teachers 4th - 5th
The student will calculate wages of agricultural workers by the hour and by the piece.2. Share background material, and discuss the difference between gross pay and net pay and the difference between getting paid by the hour or the piece...
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Benny's Pennies

For Teachers K
Students read Benny's Pennies and predict what Bennie will buy with each penny based on the illustrations. They locate rhyming words and make a chart of what Benny bought and also for what they would have bought.
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Life in a Cup

For Teachers 3rd
Third graders make and maintain a mini terrarium. They keep a daily journal of what happens in their terrarium and record daily observations and measurements.
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The Effects of Solar Energy

For Teachers Pre-K - 6th
Students examine how solar energy is absorbed and used.  In this solar energy lesson plan students complete several activities that allow them to better understand solar energy. 
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Soil Preparation for Autumn and Winter

For Teachers 4th - 6th
Students determine how and why soil needs to be prepared for the fall and winter seasons. In this agriculture lesson, students determine how to use gardening tools safely. They show how to work with compost material and fertilizer to...
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The Peanut Wizard

For Teachers 1st - 5th Standards
Peanuts inspire this lesson about George Washington Carver, called The Peanut Wizard in the included informational text. Class members read about peanuts and George Washington Carver and create a timeline of his life. In addition, pupils...
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Temperate Forest: Comparing Deciduous and Evergreen Trees

For Teachers 1st - 4th
Students  compare deciduous and evergreen trees. In this tree activity, students list the differences between these two species of trees.
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Chinese Proverb on Honesty

For Teachers K - 2nd
Students are introduced to concepts of honesty and responsible conduct after listening to a Chinese proverb. After sequencing the story and learning about Chinese culture, students plant marigolds. The children will monitor plant...
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Little Red Hen

For Teachers K - 3rd Standards
Pupils listen to a teacher reading of The Little Red Hen, identify the story elements and sequence them. They talk about different jobs associated with providing food and act out a play based on the story. Be aware that although several...
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Recyclers Revisited

For Teachers 5th
Fifth graders observe their plant experiments that they started in a previous lesson and examine the role of decomposers in the nitrogen cycle. Two weeks after they set up a worm terrarium, they analyze any changes they observe, and...
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Cotton Pickin' Before and After the Civil War

For Teachers 6th - 8th
Students explore the impact of cotton. For this economics lesson, students listen to a lecture presented by their instructor on the Southern crop of cotton and its impact on the South prior to and following the Civil War. Students...
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Leaf Unit

For Teachers K - 2nd
Students complete a unit on leaves and their functions. They identify leaves and the trees they belong to, read various books, observe the process of photosynthesis on a flannel board, and create a leaf collage.
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Home Sweet Home

For Teachers K - 4th
Students examine the animals that live in trees. They identify their sounds, footprints and droppings. They draw pictures of the animals as well.
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Air Pollution

For Teachers 4th - 6th
Students identify the causes and effects of air pollution and how to reduce air pollution.
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Creating an Experimental Design

For Teachers 6th - 8th
Young scholars research the damage to the environment by certain plant species. They create an experimental design which they test how these species take over certain habitats. They share their information with the class.
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Fresh Greens In The Home

For Teachers 5th - 12th
Young scholars engage in the study of nutritional food choices that include fresh greens. They investigate the benefits of using simple planting techniques. The lesson also includes recipes for students to try out the habit of eating...

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