+
Lesson Plan
Curated OER

What Is A Plant?

For Teachers 1st - 2nd
Students explore plants. In this plant lesson, students examine organisms to determine which are plants. During this introductory lesson, students explore characteristics of living things.
+
Interactive
Curated OER

Reading-Grade 3 Advanced 1

For Students 3rd
In this grade 3 reading worksheet, 3rd graders answer a set of 20 multiple choice "advanced" questions covering a variety of grade 3 concepts. Answers may be submitted online.
+
Worksheet
Curated OER

Spelling List 8: Sight Words, "le" Pattern, and Academic Vocabulary

For Students 3rd - 5th
In this spelling list worksheet, students practice spelling words that are sight words, le pattern, and vocabulary. Students practice spelling 21 words total.
+
Lesson Plan
Curated OER

Fatty Food

For Teachers 3rd - 5th
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...
+
Lesson Plan
Curated OER

Cooking Light

For Teachers Higher Ed
Students study the food pyramid. In this adult health lesson, students discover ways to change their cooking habits to lessen fat content. Given different recipes, they brainstorm ways to change some of its fatty ingredients to make it...
+
Lesson Plan
Curated OER

Introduce Vocabulary: The Tale of Peter Rabbit

For Teachers K - 3rd
Learners discover the meaning of tier two vocabulary words. For this vocabulary lesson, students read The Tale of Peter Rabbit, listening for 3 pre-select tier two vocabulary words. Words are defined by the teacher and learners practice...
+
Lesson Plan
Curated OER

Stone Fox Chapter 1

For Teachers 3rd - 6th
In this comprehension worksheet, students read chapter 1 of Stone Fox and complete multiple choice questions. Students complete 10 questions.  
+
Lesson Plan
Curated OER

Stone Fox Chapter 9

For Teachers 3rd - 6th
In this comprehension worksheet, young scholars read chapter 9 of Stone Fox and complete multiple choice questions. Students complete 11 questions.
+
Lesson Plan
Curated OER

Stone Fox Chapter 10

For Teachers 3rd - 6th
In this comprehension worksheet, students read chapter 10 of Stone Fox and complete multiple choice questions. Students complete 5 questions.  
+
Lesson Plan
Curated OER

The Whipping Boy Chapters 15-16

For Teachers 4th - 5th
In this reading comprehension worksheet, students complete a 5 question short essay and multiple choice quiz on chapters 15 and 16 of The Whipping Boy by Sid Fleischman.
+
Lesson Plan
Curated OER

The Seed Match

For Teachers K - 5th
Students study seeds and plants. For this science lesson, students explore seeds from various types of plants and complete a worksheet about seeds. Students discuss plants that are fruits and vegetables and where they grow.
+
Lesson Plan
Curated OER

Where in the World?

For Teachers 2nd - 3rd
Students evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....
+
Lesson Plan
Curated OER

Balance of Nutrition

For Teachers 1st - 2nd
Students explore nutrition by completing a group activity. In this balanced meal lesson plan, students identify the five food groups and discuss their favorite foods from each group. Students utilize illustrations to fill in a fictional...
+
Lesson Plan
Curated OER

Packaging

For Teachers 4th - 8th
In this environmental awareness lesson, students discuss packaging and the importance of using recycled materials in their packaging. Students bring in all sorts of items from home, and brainstorm ways that those items could have been...
+
Lesson Plan
Curated OER

Stretcher Making

For Teachers 3rd - 4th
Learners explore the human body by participating in a construction activity. In this health care lesson plan, students identify the uses and importance of having access to a stretcher when conducting emergency medical service. Learners...
+
Lesson Plan
Curated OER

Electrical Battery

For Teachers K - 12th
Students investigate the different types of batteries and how they work.  In this energy lesson students experiment with batteries and see which ones last the longest.
+
Lesson Plan
Curated OER

Integrated Pest Management

For Teachers 7th - 12th
Students investigate the different methods used in integrated pest management. In this biology lesson, students evaluate experiments and case studies on IPM. They discuss the pros and cons of using this method.
+
Lesson Plan
Curated OER

Amylase

For Teachers 7th - 12th
Learners examine what amylase is and its history.  In this digestive instructional activity students study the effect amylase has on starch and how temperature affects the rate of activity.
+
Lesson Plan
Curated OER

Acids and Bases

For Teachers 7th - 12th
Students study acid and bases and how they fall on the pH scale. In this solutions lesson students complete a lob activity using litmus then fill out a data table.
+
Lesson Plan
Curated OER

Be A Food Explorer

For Teachers 3rd - 5th
Students read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.
+
Worksheet
Curated OER

Vegetables: Printing Practice

For Students 1st - 2nd
In these vocabulary acquisition worksheets, students learn several vocabulary words for vegetables. Students trace the words, print them, and write them on their own.
+
Lesson Plan
Curated OER

Food: Text for Dictation

For Teachers 5th - 7th
 In this food text for dictation worksheet, students write a text concerning vocabulary that pertains to food.
+
Lesson Plan
Curated OER

Get Down With Density

For Teachers 6th - 7th
Students define density and observe that things that are less dense than water will float. Students find the density of copper, iron and aluminum
+
Lesson Plan
Curated OER

Celebrate Maine Cooking!

For Teachers 7th - 8th
Students examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Students bring in...

Other popular searches