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What Is A Plant?
Students explore plants. In this plant lesson, students examine organisms to determine which are plants. During this introductory lesson, students explore characteristics of living things.
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Reading-Grade 3 Advanced 1
In this grade 3 reading worksheet, 3rd graders answer a set of 20 multiple choice "advanced" questions covering a variety of grade 3 concepts. Answers may be submitted online.
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Spelling List 8: Sight Words, "le" Pattern, and Academic Vocabulary
In this spelling list worksheet, students practice spelling words that are sight words, le pattern, and vocabulary. Students practice spelling 21 words total.
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Fatty Food
Students explore nutrition by participating in a balanced diet activity. In this eating habits lesson, students analyze their own diets and discuss the foods they have eaten that day. Students utilize grocery bags, scissors, Ziploc bags...
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Cooking Light
Students study the food pyramid. In this adult health lesson, students discover ways to change their cooking habits to lessen fat content. Given different recipes, they brainstorm ways to change some of its fatty ingredients to make it...
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Introduce Vocabulary: The Tale of Peter Rabbit
Learners discover the meaning of tier two vocabulary words. For this vocabulary lesson, students read The Tale of Peter Rabbit, listening for 3 pre-select tier two vocabulary words. Words are defined by the teacher and learners practice...
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Stone Fox Chapter 1
In this comprehension worksheet, students read chapter 1 of Stone Fox and complete multiple choice questions. Students complete 10 questions.
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Stone Fox Chapter 9
In this comprehension worksheet, young scholars read chapter 9 of Stone Fox and complete multiple choice questions. Students complete 11 questions.
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Stone Fox Chapter 10
In this comprehension worksheet, students read chapter 10 of Stone Fox and complete multiple choice questions. Students complete 5 questions.
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The Whipping Boy Chapters 15-16
In this reading comprehension worksheet, students complete a 5 question short essay and multiple choice quiz on chapters 15 and 16 of The Whipping Boy by Sid Fleischman.
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The Seed Match
Students study seeds and plants. For this science lesson, students explore seeds from various types of plants and complete a worksheet about seeds. Students discuss plants that are fruits and vegetables and where they grow.
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Where in the World?
Students evaluate botany by participating in a class discussion. In this agriculture lesson, students identify the importance of knowing where food comes from and they discuss what their breakfast consisted of and where it came from....
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Balance of Nutrition
Students explore nutrition by completing a group activity. In this balanced meal lesson plan, students identify the five food groups and discuss their favorite foods from each group. Students utilize illustrations to fill in a fictional...
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Packaging
In this environmental awareness lesson, students discuss packaging and the importance of using recycled materials in their packaging. Students bring in all sorts of items from home, and brainstorm ways that those items could have been...
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Stretcher Making
Learners explore the human body by participating in a construction activity. In this health care lesson plan, students identify the uses and importance of having access to a stretcher when conducting emergency medical service. Learners...
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Electrical Battery
Students investigate the different types of batteries and how they work. In this energy lesson students experiment with batteries and see which ones last the longest.
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Integrated Pest Management
Students investigate the different methods used in integrated pest management. In this biology lesson, students evaluate experiments and case studies on IPM. They discuss the pros and cons of using this method.
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Amylase
Learners examine what amylase is and its history. In this digestive instructional activity students study the effect amylase has on starch and how temperature affects the rate of activity.
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Acids and Bases
Students study acid and bases and how they fall on the pH scale. In this solutions lesson students complete a lob activity using litmus then fill out a data table.
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Be A Food Explorer
Students read about and discuss the origin of many different fruits and vegetables. Students complete surveys, sample a variety of new foods and write about their reactions. They commit to trying at least three new foods.
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Vegetables: Printing Practice
In these vocabulary acquisition worksheets, students learn several vocabulary words for vegetables. Students trace the words, print them, and write them on their own.
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Food: Text for Dictation
In this food text for dictation worksheet, students write a text concerning vocabulary that pertains to food.
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Get Down With Density
Students define density and observe that things that are less dense than water will float. Students find the density of copper, iron and aluminum
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Celebrate Maine Cooking!
Students examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Students bring in...
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