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Worksheet
Curated OER

4-H Poultry Activity Page: Responsiblity

For Students 3rd - 6th
How many eggs does a chicken lay annually? A poultry project gets 4-H members experiencing the importance of responsibility and care of animals. They read about managing poultry and working with eggs, write a story about their flock,...
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Lesson Plan
Curated OER

Meat, Fish and Poultry: Practical Application

For Teachers 9th - 12th
A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...
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Worksheet
Curated OER

Chickens: Our Fascinating Feathered Friends

For Students 1st - 3rd
Don't be too chicken for this worksheet! Fifteen questions about chickens help your young farmers learn about poultry and farms. There are lots of interesting sentences that they can complete, such as the fact that chickens like to roost...
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PPT
Curated OER

Reproduction in Poultry

For Teachers 9th
Twenty-seven slides describe the main methods and organs involved with the poultry reproductive process. There are also details about illnesses and other factors that may affect offspring.
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Lesson Plan
Curated OER

Poultry and Eggs

For Teachers 3rd - 4th
Egg-cellent! A series of lessons on eggs awaits your class. They study everything from how eggs are formed in a chicken's body to how well they float, how to determine if they are raw or cooked, the strength and construction of the...
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Lesson Plan
Curated OER

Eggs

For Teachers 1st - 2nd
Are you looking for a lesson on eggs for your young farmers? This one could be for you! Learners discover where eggs come from. They see the whole process of an egg coming from a hen, and ending up on their breakfast tables. They...
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Worksheet
Curated OER

Our Friends or Foes

For Students 6th
For this living organisms worksheet, 6th graders choose the multiple choice answer to 10 questions. Students then read and answer 10 statements as true or false and fill in the blanks to 5 statements.
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Lesson Plan
Curated OER

Meat Test

For Teachers 7th - 12th
Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...
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PPT
Curated OER

Animal Science - What is Animal Science?

For Teachers 9th - 12th
An abridged outline of animal science is posted within these slides. First, the question of what animal science consists of is addressed. Domestication of animals is visited, the myriad of uses of animals is listed, and a concluding...
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Lesson Plan
Virginia Polytechnic Institute and State University

Lesson Plan: Omelet Cooking Principles

For Teachers 6th - 12th
Although designed for a foods lab, the information in this resource might be just the thing for your own recipe notebook. Illustrated, step-by-step directions for making the perfect omelet, egg-citing puzzles, games, and even...
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Unit Plan
Utah Beef Council

Beef Unit and Lab Plan

For Teachers 6th - 12th Standards
What are the proper methods for cooking various cuts of beef? What are some basic rules regarding meat food safety? Here you'll find 10 lab plans with a variety of beef cookery activities, perfect for a home economics or cooking course.
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Worksheet
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Utah Education Network (UEN)

Recipe Terminology Hunt

For Students 6th - 12th Standards
As your young learners develop into cooking enthusiasts, ensure their success in creating their next culinary masterpiece by preparing them to read and understand basic recipe terminology. 
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Lesson Plan
Curated OER

Micro-finance Challenge

For Teachers 8th - 10th
Students play a micro-finance game. in this global economy lesson, students play a game that assists them in concepts of micro-finance. Students will also watch a business development video and explore additional resources.
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Lesson Plan
Curated OER

Animals on the Farm

For Teachers K - 3rd
Students work in groups to create a description of a farm animal. Other classmates try to guess the animal. The class discusses what farmers need to provide for each animal on their farm (food, shelter, veterinary care). Students...
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Lesson Plan
Curated OER

Ag in My Classroom

For Teachers 7th - 8th
Students explore the definition of agriculture.  In this Language Arts and Social Studies lesson, students read an article on products that are produced in agriculture, then they complete a vocabulary assignment and write an essay...
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Lesson Plan
Curated OER

Soil, Designing the Small Farm of the Future

For Teachers 6th - 8th
Students examine the history of farming. In this environmental farming instructional activity, students explore the web and complete a variety of activities in order to understand the necessity of local, sustainable, and small farms for...
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Worksheet
Curated OER

How Many Hats Does a Farmer Wear

For Students 2nd - 4th
In this farmer worksheet, students make a spinning wheel to describe the jobs of a farmer. Students create 1 wheel with 8 different jobs for a farmer.
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Lesson Plan
Curated OER

Real People, Real Farms: Case Studies of Animal Agriculture

For Teachers 8th - 11th
Learners explore sustainable animal production. In this agriculture instructional activity, students examine how animal production is managed in the US and world. They apply this knowledge to real life situations by evaluating the...
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Lesson Plan
Curated OER

Ag in my classroom

For Teachers 1st - 4th
Students fill out worksheets and create a poster based on items in their classroom that came from agriculture. In this agriculture lesson plan, students discuss different classroom items and how they were or were not made from agriculture.
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Lesson Plan
Curated OER

Eggs Introduction

For Teachers 6th - 12th
Students research eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines. They prepare a recipe including eggs.
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Lesson Plan
Curated OER

FACS: Sanitation & Food - Support Services (HST)

For Teachers 9th - 12th
Students discuss the importance of proper food handling and sanitation by workers to ensure health and wellness. After watching a demonstration, they discuss how importance hand washing is to stop the spread of disease. To end the...
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Worksheet
Curated OER

Foiling Spoilage

For Students 10th - Higher Ed
In this agricultural education worksheet, students read 6 descriptions of bacteria that cause food spoilage.  Students then read 4 descriptions of preservatives that can be used to prevent spoilage.  The worksheet is meant as a...
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Lesson Plan
Curated OER

How Do Foods Help Our Bodies

For Teachers 1st - 5th
Students investigate the specific elements found in food that keep us healthy.  In this healthy eating lesson, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in moderation....
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Lesson Plan
Curated OER

Baby Peanut Plants

For Teachers K - 2nd Standards
Science is a subject ripe with opportunities to read informational text. Kids read to learn about peanuts! They read an informational passage, fill out two comprehension worksheets, and then conduct a lab experiment on a peanut. The...

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