Curated OER
Quiz - Method of Heat Transfer
Learners take a quiz of method of heat transfer. In this heat transfer lesson plan, students answer questions in which they tell if the situation describes conduction, convection or radiation.
Curated OER
Magnetism
Student participate in magnetism demonstrations. In this magnetism lesson, students dangle paper clips near magnets and explain what happens. They work with steel wool, metal filings, and aluminum foil to see which items can be...
Curated OER
Energetic Atoms - Active & Spaced Out
Students discover the power of the sun through an outdoor experiment. In this solar power lesson, students view a PowerPoint presentation on atoms before they complete an atom worksheet. Students utilize a solar bag to demonstrate the...
Curated OER
Interactive Notes - "Sound"
Third graders view a PowerPoint and participate in an experiment about sound. In this sound lesson, 3rd graders press on a slinky with different amounts of force to understand energy waves moving and echoing back. Students discuss the...
Curated OER
Plate Tectonics - Electronic Scavenger Hunt
Students explore the attributes of plate tectonics. For this plate tectonics lesson, students use computers to access a plate tectonics scavenger hunt file and complete the required activities using their textbooks.
Curated OER
Two Reasons for the Four Seasons
Students explore the reasons for the seasons. In this season instructional activity,students use flashlights to demonstrate the movement of the Earth and how it influences the seasons. Students label pictures and discuss what would...
Curated OER
Earth Clock- A Timeline, Past to Present
Students create an earth clock. In this earth clock lesson plan, students create a clock which serves as a timeline of the history of the earth from 4.567 billion years ago to present day.
Curated OER
Clay Atoms-Taming Our Fear Of The Invisible
Young scholars create atoms with clay by using different colors to represent the protons, neutrons and nucleus. In this creative instructional activity students use clay to learn about atoms and see how they apply to the periodic table.
Curated OER
Diaphragm-Relax And Breathe
Students examine breathing. In this diaphragm lesson students complete a lab that shows them how lungs breathe.
Curated OER
Viruses And Variables
Learners explore viruses and how your body fights against them. In this viruses and variables lesson students complete an activity with test tubes and try different variables to see what changes.
Curated OER
Early English Settlement
Fifth graders encounter the TCI History Alive Assessment. Create a rubric together with other students. Use graphic organizers to brainstorm challenges that one would face attending school in a foreign country.
Houghton Mifflin Harcourt
The Tell-Tale Heart
Here's the perfect resource for anyone using Edgar Allan Poe's famous short story the "Tell-Tale Heart." The packet includes five worksheets that provide skills practice exercises focusing on spelling with consonant blends, words with...
Curated OER
Meat, Poultry, Fish, Eggs: Constructing and Maintaining
Meat as a food source to provide necessary complete protein, iron, and other nutrients in the diet. Identify and prepare meats and/or poultry product(s). National Standard 14.3.3
Curated OER
Fat - A Concentrated Energy Source
The role of fat as a nutrient that provides a source of concentrated energy and is also necessary for the body to utilize other nutrients, namely some important vitamins.
Curated OER
Fiber - Adding it to the Diet - Skill Supplement
Food preparation that supports the concepts of adding fiber and water to the diet. Identify fiber, its sources and functions. National Standard 14.2.1 Identify the function of fiber Identify cellulose - non digestible fiber Discuss the...
Curated OER
Non-nutrients: Fiber and Water
Students will identify the sources and function of carbohydrates and fiber and apply appropriate food preparation techniques.
Curated OER
Essential Nutrients - Daily Guides
List the recommended dietary guidelines and explain their function and implementation. (The guidelines are listed below) National Standards 14.3.1 Aim for fitness Aim for a healthy weight Be physically active each day
Curated OER
Food Poisoning
Identify strategies that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
Curated OER
Household Pests
Identify methods that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
Curated OER
Safe Work Habits and First Aid - Level II
Identify and explain the appropriate use and care of basic kitchen equipment. Locate food preparation equipment in the laboratory Identify various types of kitchen equipment Select appropriate equipment for specific product preparation...
Curated OER
Recipe Formats - Level II
A recipe, no matter its format, gives ingredients and instructions for a specific food so that the food item tastes the same every time. See Preface Materials:
Curated OER
Measuring Techniques - Level II
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, calculate recipe-size adjustments, and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring...
Curated OER
Measuring Techniques - Level I
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
Curated OER
Kitchen Math - Levels I & II
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, and calculate recipe-size adjustments and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring...
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