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Lesson Plan
Curated OER

Food Type And Calories Per Square Meter

For Teachers 7th - 10th
Students compare the efficiency of producing food calories in different types of food then calculate how much land is required to supply their food for a year. They then graph the results.
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Lesson Plan
Curated OER

The Wildlife Web I

For Teachers 3rd - 5th
Students explore the relationship between producers and consumers. In this activity, they trace the ingredients in the foods they eat to plants. Supplement to Natureworks episode from New Hampshire Public Television, but activities may...
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Lesson Plan
Curated OER

Making Choices

For Teachers 3rd - 5th
Students work with a partner to write a play, story or ad that teaches about our choices as consumers. Students focus on educating people about how food choices make a difference in their lives.
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Lesson Plan
Curated OER

Community Helpers Wheel

For Teachers 2nd - 4th
Students play a game to reinforce the understanding that some community helpers are producers of goods, and some provide a service. Students identify community helpers and their jobs.
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Lesson Plan
Curated OER

Give It Back From a Snack Lesson 2: Invest With the Best

For Teachers K - 2nd
Students survey schoolmate as to what type of snacks they would prefer to purchase. They graph the results and apply them to planning a classroom snack sale while examining what wants, needs, and consumers are.
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Lesson Plan
Alabama Learning Exchange

Personal Economics

For Teachers 6th - 8th
Students explain the role of government in protecting consumer rights and the role of private organizations in protecting consumer rights.
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Lesson Plan
Curated OER

What's For Dinner?

For Teachers 3rd - 6th
Learners explore the food chain. They brainstorm and create a consumer-consumed food chains using magazine pictures and research materials. Students identify consumer-consumed relationships.
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Lesson Plan
Curated OER

Why Do I Want All This Stuff?

For Teachers 9th - 10th
Students identify two factors that determine consumer demand as well as substitutes and complements for selected goods and services. After examining advertisements, they distinguish between fact and opinion and explore the factors that...
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Lesson Plan
Curated OER

Buying Power

For Teachers 6th - 9th
Students use a magazine article/picture to explain consumer spending and discuss the key elements that influence consumer spending.
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Lesson Plan
Curated OER

Classroom Content

For Teachers 9th - 12th
Students examine the roles that scientists and government agencies play in protecting citizens from commercially produced chemicals. They watch a video, conduct Internet research, and prepare a media presentation.
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Lesson Plan
Curated OER

Thomas Edison, electricity and America

For Teachers 5th - 8th
Students will examine Edison's application of electricity and the concept of the American Consumer Culture and what thay means. Students will evaluate how these ideas and concepts led to change.
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Lesson Plan
Curated OER

Interdependence and Adaptation

For Teachers 5th - 6th
Learners construct a food web to identify producer, consumer, herbivore, carnivore and predator. They complete an online activity collecting plants and animals and arranging them in the web. They describe the interdependence between...
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Lesson Plan
Curated OER

First Grade Economics Unit

For Teachers 1st
First graders begin by studying the differences between a "good" and a "service". They compare items to each other to help comprehend the differences. They also look into the differences between buyers and sellers and how the choices...
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Lesson Plan
Curated OER

Ecosystem Tumble

For Teachers 3rd - 5th
Students create visual representations of ecosystems. In this ecology instructional activity, students discuss the interdependence of plants and animals in various ecosystems. Students cut pictures from magazines and glue them on...
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Lesson Plan
Curated OER

Food Webs

For Teachers 6th
Sixth graders discuss and describe consumers and producers. They discuss and describe predator-prey relationship. Students review food chains. They form a circle, and each student is given an ecosystem card. Student at the top is given...
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Worksheet
Curated OER

Name that plant!

For Students 5th
What is a dichotomous key? When your kids ask, hand them a learning exercise like this one, to explain it. They use the key to identify four different trees, based on the budding twigs they've produced. Tip: Have learners extend this...
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Lesson Plan
Curated OER

Energy Flow and the Food Chain

For Teachers 3rd - 6th
Students complete discussions and worksheets about the Hawaiian food chain. In this food chain lesson plan, students research decomposers, consumers, and producers.
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Lesson Plan
Curated OER

Composting

For Teachers 6th - 8th
Using 2-liter bottles, junior ecologists create composting tubes in which they place nitrogen-rich and carbon-rich materials. They observe what changes occur over two weeks' time. Provide more specific direction to your class as to what...
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Lesson Plan
Curated OER

How Much Land Does It Take To Produce Your Food?

For Teachers 7th - 12th
Students calculate the amount of land required to produce the food eaten by an individual for one year and compare the amount of land required to produce animal versus plant products. They use calorie counting resources to compile the...
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Lesson Plan
Curated OER

Economics: Products of South Louisiana

For Teachers 2nd - 4th
Students explore the economy of Louisiana. In this economics lesson, students examine the roles of farmers, processors, and distributors in food production and consumption. Students use flip cameras to record how selected products are made.
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Lesson Plan
Curated OER

Food Chains in a Forest

For Teachers 3rd - 5th
Learners explore food chains in the forest. In this food chain lesson, students listen to the story The Tree in the Ancient Forest by Carol Reed-Jones. They create a food chain to match the story and then create a food chain of their own. 
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Lesson Plan
Curated OER

Give it Back from a Snack

For Teachers K - 2nd
Young scholars conduct and analyze a survey about snacks. In this graphing lesson, students ascertain which snacks would be the best choice for the community. Young scholars hold a sale and decide how the money could best be spent for...
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Lesson Plan
Curated OER

Mystery "F & V's"

For Teachers 4th
Fourth graders explore agriculture by reading assigned text about produce. In this fruits and vegetables lesson, 4th graders identify the healthy benefits of consuming fresh produce and what minerals and vitamins they contain. Students...
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Lesson Plan
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Teach Engineering

Food Chains and Food Webs - Balance within Natural Systems

For Teachers 9th - 12th
Feast on an informative resource. Scholars learn about food chains and food webs and how these interactions give information about the natural community. A PowerPoint presentation provides information about this concept.

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