Curated OER
Build a Burger
Here is an outstanding lesson on food groups, nutrition, and diet. In it, learners focus on hamburgers! They take a close look at the products that go into making a hamburger, conduct taste tests on samples, discuss the nutritional value...
Curated OER
Manufacture of Ground Beef
Students study the proper temperature and technique to cook ground meat safely. They examine the critical control points when ground beef is being processed.
Virginia Polytechnic Institute and State University
Lesson Plan: Omelet Cooking Principles
Although designed for a foods lab, the information in this resource might be just the thing for your own recipe notebook. Illustrated, step-by-step directions for making the perfect omelet, egg-citing puzzles, games, and even...
Curated OER
Pre-K Appetizer
Students understand there are healthy and not healthy food choices. In this food pyramid lesson plan, students learn to make healthy choices by playing a traffic light game. Students recognize raw foods from the farm may not be ready for...
Curated OER
Hot Off the Grill
Students read an article about humans getting sick from eating improperly cooked meat. In groups, they cook a hamburger patty and when they believe it is done, they check the temperature with thermometers. They record their temperatures...
Curated OER
NECESSARY WRAPPERS?
Learners bring in a packaged item to unwrap. They weigh the pile of packaging and pile of product and determine which weighs more. They identify the source of raw materials for packaging and discuss ways to reduce packaging and overall...
Curated OER
Hazards of Defrosted Food
Peas spoilage hot, peas spoilage cold: examine the bacterial growth on newly defrosted peas versus peas that have been defrosted for 24 hours. Using the session one questions in the "Microbes and Food Spoilage" PDF, learners will make...
Cornell University
Discovering Enzymes
Explore the function of enzymes through a series of lab investigations. Learners use household enzymes such as hydrogen peroxide to model the role of enzymes. The enzymes break down proteins with and without a catalyst.
Curated OER
T's Alive! Or Is It?
Students explore data on the bone, muscle, and skin of living systems and then create a list of characteristics of these systems and relate these characteristics to bone, muscle, and skin.
Curated OER
Food Poisoning
Identify strategies that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
Curated OER
Going into the Great North
Students observe and investigate the areas included in the Great North. In this geography lesson, students observe a documentary based on the Great North. Later the students will draw and identify countries within the arctic circle and...
Curated OER
The Bacteria Time Bomb in your Home
Students read an article that explains the dangers of household bacteria. In this lesson, students explore items in a home that easily hold bacteria, then complete several activities to reinforce comprehension of the article.
Curated OER
Have You Ever...?
For this language arts worksheet, students practice using the present perfect tense of verbs in conversation. They ask a classmate each of a series of 13 questions. Students write the name of the student in the correct column to indicate...
Curated OER
Food Poisoning
Learners study the prevention of the four major types of food poisoning. They write a letter of advice to an imaginary friend who has had food poisoning seven times within the last year.
Curated OER
Worksheet 2: Functions as Machines
In this algebra worksheet, students read about the concept of functions and how to apply them. Then they fill in the graphic organizer with the right type of functions.
Curated OER
Food Pyramid
Students construct food pyramids by painting shoe boxes and using them to respresent different food groups. They cut out and paste pictures of the respresentative foods for the groups on the box sides. They compare their diets to the...
Curated OER
Nutrition Plates
Young scholars investigate healthy eating habits by studying the food pyramid. In this personal health lesson, students write a recipe for a healthy meal including one item from each section of the four food groups. Young...
Curated OER
FLEECE AS WHITE AS SNOW?
Hand out student worksheets. Discuss and review the meaning of the vocabulary words found at the top of the worksheet. Ask students for general definitions, then share the background material.
2. Have students read the information on the...
Utah Education Network (UEN)
Balanced Diet
Second graders investigate the concept of a balanced diet and how the food pyramid is organized. They conduct research using the links included in the instructional activity. They differentiate the parts of the pyramid while looking at...
Curated OER
DNA Extraction with Kitchen Chemistry
Students extract DNA from green peas. In this DNA extraction lesson plan, students use a blender to chop up peas, they mix them with a little soap, they tenderize them and they mix them with alcohol to see the DNA precipitate through the...
Curated OER
It's Under Control
Students identify six effective ways to prevent food borne illness in the home. They develop the ability to responsibly and safely handle food, from purchase to preparation. Students comprehend just how susceptible food can be to...
Curated OER
Food and Kitchen Safety Lab
Students review kitchen management, safety, and sanitation rules, and practice applying safety and sanitation rules in kitchen lab by preparing chicken stir-fry over rice while maintaining safe working environment. Students then complete...
Curated OER
The Quicker the Better? Food Processing
Sixth graders evaluate the nutrition of various foods. In this healthy eating lesson, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed foods...
Curated OER
Capital for Cookies
Fourth graders find the meaning for capital, land, labor and enterprise and relate them to economics of a place. In this economics lesson, 4th graders form a company to make an agricultural product and look for the resources they will...