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Lesson Plan
Curated OER

Stir Up a Character Analysis Recipe

For Teachers 3rd - 12th
What ingredients make up a character? A cup of honesty, a dash of humor, a pinch of cynicism? Based on real cookbooks they review in class, learners at any grade level three and up write recipes to describe characters familiar to your...
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Lesson Plan
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Curated OER

Vegetable Soup: A Reverse Recipe

For Teachers Pre-K - K
Young scholars cook up a healthy soup. In this early childhood food and cooking instructional activity, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food...
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Lesson Plan
Curated OER

Recipe Formats - Level II

For Teachers 9th - 10th
Young scholars prepare chocolate chip cookies (or another recipe of choice) in the lab to give them practice in measuring, reading a recipe, using equipment, work habits, etc.
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Lesson Plan
Curated OER

Journey Cake (cooking)

For Teachers 3rd
Third graders make journey cakes. In this cooking lesson, 3rd graders read written directions for journey cakes and measure out the ingredients. They cook and discuss the relationship between the cakes and Native Americans. 
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Worksheet
Curated OER

ESL Recipe Activity

For Students 4th - 6th
For this ESL recipe worksheet, students read a recipe and answer related questions about ingredient amounts, cooking times, etc. 
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Lesson Planet Article
Curated OER

A Recipe for Success: Cooking with Your Class

For Teachers 1st - 6th
When you cook with your class, you build community while improving language arts and math skills.
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Lesson Plan
Curated OER

Caribbean Cooking

For Teachers 6th - 12th
Students complete a unit that explores the cultures of the Caribbean, Puerto Rico, the Dominican Republic, and Cuba through cooking. They follow step-by-step directions of a variety of recipes, create a Caribbean scrapbook or cookbook,...
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Lesson Plan
Curated OER

Home Cooking Assignment

For Teachers 10th - 12th
Young scholars practice reading recipes and making products at home. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners, basic utensils and their...
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Lesson Plan
Curated OER

Cookie Dough Equivalence

For Teachers 4th
There's nothing better than using a cooking lesson to teach about fractions! For this clever lesson, young chefs must determine the proper amounts of ingredients while using a standard measuring cup. The recipe is embedded in the plan,...
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Unit Plan
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Houghton Mifflin Harcourt

Family Time: English Language Development Lessons (Theme 5)

For Teachers 2nd Standards
Support English language development with a family-themed unit consisting of a series of lessons designed to get your scholars moving, looking, speaking, writing, and listening. Conversation topics include birthdays, family...
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Lesson Plan
Curated OER

The Magic Apple

For Teachers K - 2nd Standards
A fun and delicious lesson can help your kids learn about plural nouns and story sequencing. After reading The Magic Apple by Rob Cleveland, kids match pictures to story segments and add s to nouns to make them plural. They then cook...
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Lesson Plan
August House

The Ogre Bully

For Teachers K - 1st Standards
English language arts, math, science, dramatic arts, and cooking; this lesson plan has it all! In this multidisciplinary resource, your scholars will take part in a read aloud of The Ogre Bully by A.B. Hoffmire and have a grand...
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Worksheet
Mathed Up!

Ratio

For Students 4th - 7th Standards
Practice makes proficient! Here, scholars practice their ratio skills to convert measurements while cooking. Nine problems make up a nine-page document equipped with clear instructions and advice for successful completion while working...
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Lesson Plan
August House

The Hidden Feast

For Teachers 2nd - 3rd Standards
What is a proverb? This is the leading question of this resource. First, explore proverbs and their meanings. Then, read aloud The Hidden Feast: A Folktale from the American South by Martha Hamilton and Mitch Weiss and partake in a grand...
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Lesson Plan
Curated OER

Abbreviations, Substitutions, Equivalents, Cooking Terms

For Teachers 6th - 12th
Students review abbreviations of words used in recipes, acceptable substitutions of foods in recipes, standard equivalents of measurements and correct terminology of cooking terms through the use of written assignments.
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Lesson Plan
Curated OER

Mystery Recipe Lab

For Teachers 6th - 8th
Students engage in a lesson that is concerned with the concept of cooking a new recipe. The book "Cook-a-Doodle-Doo" is used to create the context for the lesson. They use the ingredients and recipe in the lesson and work in groups in...
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Worksheet
Curated OER

Clever Cooking Book Review Directions

For Students 4th - 6th
For this literature and literacy worksheet, learners select a recipe from a cookbook to review. They investigate the type of food it entails, the ingredients and tools need to make the food, and the safety concerns. They cook the recipe...
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Lesson Plan
Curated OER

Reading, Writing, And Math in Daily Living

For Teachers 4th - 6th
Students list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
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Lesson Plan
Curated OER

Tortillas vs. Tortillas

For Teachers 9th - 12th
High schoolers compare/contrast Mexican and Spanish tortillas. They conduct Internet research, read recipes, list ingredients for recipes, and correct grammatical errors in a particular recipe.
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Lesson Plan
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Curated OER

To Market

For Teachers Pre-K - K
Students examine the process of cooking a meal. In this cooking background lesson, students explore cooking utensils, recipes, songs, and literature. They go through stations that encourage dramatic play and hands-on exploration of...
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Lesson Plan
Curated OER

Reading, Writing, and Math in Daily Living

For Teachers 4th - 6th
Learners use reading, math, and writing skills to complete this activity in which they make chocolate chip cookies. This lesson seeks to tie real-life skills to classroom learning to make curriculum more meaningful. While this activity...
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Worksheet
Curated OER

Making Instant Whip (Recipe)

For Students 1st - 2nd
In this language arts worksheet, learners practice sequencing, finding action words and following directions as they make Instant Whip ( a dessert). Students cut picture cards and sequence the steps, then read the recipe and make the...
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Lesson Plan
Curated OER

Mmm Mmm Good

For Teachers 2nd
Second graders follow a recipe.  In this cooking lesson, 2nd graders are given a recipe and ingredients to prepare food. Students will reflect on their experience in their journals.
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Lesson Plan
Perkins School for the Blind

Grocery Shopping

For Teachers 6th - 12th
Grab those reusable bags, it's time to go shopping! Intended to foster independent living skills in learners with visual impairments, the instructional activity covers several topics related to grocery shopping. They start by planning a...

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