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Lesson Plan
Curated OER

Hopping For Candy

For Teachers 6th - 8th
Students explore recipes online for different types of candy, and simulate process of making candy to explain how candy makers rely on varied temperatures and basic chemistry to produce perfect sweets.
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Lesson Plan
Curated OER

Jr. Chef Club Super Snacks Lesson 6

For Teachers 1st - 3rd
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...
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Lesson Plan
Curated OER

The Well of Truth

For Teachers 2nd
Second graders explore the Egyptian folktale, The Well of Truth. In this folktale lesson, 2nd graders read the tale and discuss the events from the text. Students write a diary entry from the point of view of a character in the text....
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Worksheet
Curated OER

One-Step Equation Word Problems

For Students 8th - 9th
For this word problem worksheet, students read story problems, write equations to match the problem and solve the equations. This four-page worksheet contains 14 problems. Answers are provided on the last page.
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Worksheet
Curated OER

Where Does Maple Syrup Come From?

For Students 4th - 6th
For this maple syrup worksheet, students read an informational article about the discovery of maple syrup, how we get maple syrup today, the "sugar house", how to grade it, and a recipe for a snow cone. Students answer nine true and...
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Curated OER

Equal Parts

For Teachers K
Students explore how to divide things into equal parts, by making delicious banana drops in class. They must divide their banana's equally before they complete the recipe to make banana drops.
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Lesson Plan
Curated OER

Blackeyed Peas

For Teachers 4th - 5th
Young scholars examine the history of black-eyed peas. In this black-eyed peas lesson, students read about the history of the peas/beans and about how they are Oklahoma's number one vegetable crop. They also read that they are considered...
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Lesson Plan
Curated OER

Dietary Fiber Lab

For Teachers 6th - 12th
Students bake a variety of cakes experimenting with the amount of fat and fiber in each. They sample the cakes and compare the effects of differing ratios.
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Lesson Plan
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Bake, Boil, or Fry

For Teachers 4th - 6th
Young scholars write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
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Lesson Plan
Curated OER

Foods ll Introductory Review

For Teachers 9th
Ninth graders identify and explain the appropriate use and care of basic kitchen equipment. They assess their skill level to determine to what extent to cover the basics in kitchen equipment, microwave cooking, abbreviations,...
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Lesson Plan
Curated OER

Fort Detail

For Teachers 4th - 6th
Students explore U.S. history by participating in a scavenger hunt. In this Civil War lesson, students read assigned text discussing the many battles of the Civil War and the importance of a fort to the fighting parties. Students...
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Lesson Plan
Curated OER

Kitchen Introduction Unit Test

For Teachers 6th - 9th
Learners complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
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Lesson Plan
Curated OER

Rooster's Night Out

For Teachers 1st
First graders complete interdisciplinary activities associated with a folktale from Cuba. In this Cuban folktale lesson, 1st graders read the Rooster's Night Out, before completing comprehension worksheets, make recipes, and...
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Lesson Plan
Curated OER

Ample Apples

For Teachers 1st
First graders read stories and make observations about the life cycle of an apple tree. They write and illustrate expository text about apple trees and make applesauce.
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Lesson Plan
Curated OER

Jewish Diversity: Travels of Jewish Foods and Jewish Families

For Teachers 2nd - 5th
Pupils are introduced to Jewish history thorugh food and various ingredients. As a class, they read a passage from the Bible about the exodus from Egypt and answer discussion questions. They make traditional Jewish meals with their...
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Worksheet
Curated OER

The Use of "Because" or "So"- The Dinner Party

For Students 4th - 5th
In this grammar and usage worksheet, students read the guidelines for proper usage of the words "because" and "so." They complete 20 fill-in-the blank examples in a selection entitled "The Dinner Party" in which they use the words properly.
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Lesson Plan
Curated OER

Be Kind

For Teachers Pre-K - 2nd
Students express feelings and learn about kindness. In this social skills lesson, students read Clifford Wants a Cookie and retell the story in sequence by using pictures. Students create a sweet treat for someone that has shown them...
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Lesson Plan
Curated OER

Native American Lesson Plan: Someone's in the Kitchen

For Teachers 4th - 8th
Students use vocabulary necessary to complete cooking activities and tell others about the food. They discuss similarities and differences between Native American and other nationalities' foods made in their families.
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Lesson Plan
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Agriculture and Food

For Teachers 4th - 7th
Learners discuss the foods they eat and why they eat them. For this nutrition lesson, students determine what foods people might eat in Cyprus and create a traditional meal tasting five traditional recipes of Cyprus set up like stations.
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Lesson Plan
Curated OER

The Giving Tree-Apple Activities

For Teachers All
Students complete a variety of activities about apples. They read The Giving Tree and discuss the moral of the story. They create paintings with apples and have apples as a snack. They make an apple cookbook and estimate the number of...
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Worksheet
Curated OER

Tudor Homes- The Still Room and Herb Garden

For Students 5th - 8th
In this Tudor homes worksheet, students read about the importance of the still room and the herb garden in Tudor life. They locate and identify herbs, sketch a plan of a herb garden at Blakesley Hall, draw an herb, and locate a recipe...
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Lesson Plan
Curated OER

Eggs, Baked Eggs

For Teachers 7th - 11th
Students explore eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.
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Lesson Plan
Curated OER

Chuukese Dinner (high School)

For Teachers 9th - 12th
Students read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In groups, they...
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Worksheet
Curated OER

Develop a Paragraph

For Students 4th - 5th
In this paragraph writing activity, students review the definition of a paragraph and then read the opening sentences for a paragraph on cooking. Students cut out the sentence strips and arrange the sentences in the order of topic...

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