Curated OER
Moooving to Low-fat Milk
Third graders complete two handouts. In this healthy beverages lesson, 3rd graders compare whole, two percent and skim milks. Students use labels to help choose healthy beverages. Students complete an "All About Milk" and "Calculating...
Curated OER
In Search of Reused and Recycled
Learners identify recycled and recyclable products by reading labels. They discuss what happens to solid waste in landfills and its impact on the environment. They discuss ways in which they can conserve natural resources.
Curated OER
Build a Burger
Pupils read about hamburgers and analyze a healthy diet as well as the importance of nutrition. In this nutrition education activity, students read the background information about hamburgers and their nutrition facts. Pupils complete...
Curated OER
Money Skills (Using Coins)
Students pretend to purchase items at their class store using coins. At the store, they are to state the amount of the item they want to buy by reading the label. They give the cashier the correct amount of coins and are given a mark on...
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Reading and Using a Recipe
Students explore how to follow a simple recipe and explain directions to another person.
Curated OER
Fun with Food: Hola Jalapeno
Students engage in an at-home lesson on language. It contains components that address Adult Education/ESOL, and age appropriate activities for Toddler, Preschool and School aged Students. Adults reinforce steps to prepare tacos in...
American Chemical Society
Dissolving a Substance in Different Liquids
Second of six lessons in a unit on dissolving, this one focuses on how sugar behaves in different liquids. Learners stir it into water, alcohol, and oil and make observations. This lesson can stand alone, but is best used as part of the...
Curated OER
Making a Grocery List
Students explore vocabulary words related to groceries. Students examine words that can be used immediately, in every day life, particularly in the grocery store. They demonstrate the sounds of letters. Students match labels and sentences.
Curated OER
Holy Mole
Third graders explore the Mexican sauce Mole and the culture of Mexico. In this Mexican culture instructional activity, 3rd graders find Mexico on the map and access prior knowledge about the country. Students discuss Mexican foods....
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Leaves
In this biology instructional activity, students write identify the different parts of a leaf shown in 5 different diagrams. They also complete 12 short answer questions after reading the information about leaves.
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Chloroplasts and Mitochondria
For this biology worksheet, students read about the mechanism of photosynthesis to answer 43 short answer questions. They explain the role of chloroplasts in the process.
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Putting Toxicogenomics To The Test
Learners evaluate the pros and cons of a new approach to food, chemical, and drug testing. They read and discuss the Times article, 'DNA Chip May Help Usher In a New Era of Product Testing.'
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Seed to Plant
Students understand the stages of a plants life. In this stages of plant development lesson, students read about bean plants and grow their own. Students record growth and photograph changes in their plants. Students label the parts of a...
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The Real Deal on the Digestive System
Sixth graders explore the human body by viewing video clips. In this digestive system lesson plan, 6th graders discuss what they think happens when they swallow food. Students view a Brain Pop clip demonstrating the digestion of food and...
Curated OER
Plants, Animals and Our Environment
Students draw and label the basic needs of animals. They draw and label the basic needs of plants. Students understand the basic needs of plants and animals are not only the same, but are interrelated. They know that the environment...
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Locating Echo
Students read the book The Adventure of Echo the Bat. For this animal science lesson, students read the book and create a chart labeled "Land Feature," "Habitat," and "Food." Students fill in the table according to where the character...
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The Plymouth Colony
Third graders discuss the book on the pilgrims. They write a poem of the hardships of the boat or on the land. Students write journal entries as a pilgrim on boat or on the land. They complete a collage of the foods that the pilgrims...
Curated OER
The Euglena and Spirogyra
For this Euglena and Spirogyra worksheet, students read about these two Protozoans and they answer fourteen questions about their specified structures and functions. They color a diagram of Euglena and Spirogyra and label their parts.
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Predator vs. Prey
Fifth graders participate in a game to become familiar with predators and preys. In this predator vs. prey lesson, 5th graders ascertain whether a photo shows an organism as a predator or a prey. Students read Killer Creatures. Students...
Curated OER
Here Comes Winter!
Students investigate winter behaviors in animals. They describe winter and write about the characteristics of the season by drawing and labeling a winter picture. Students then conduct research on a chosen animal and create a chart. ...
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Indian PowWow
Learners identify three different American Indian regions and tribes, their food, clothing, shelter, recreation, and transportation. Students create artifacts that can be placed in a museum. Learners sing songs, chants, and dance. ...
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Working Together to Solve a Problem
Students create a food and clothing drive at their school. In this philanthropy lesson, students listen to the story Selavi, That is Life, to help them understand homelessness. Then, students brainstorm ways to implement a plan to...
Curated OER
Worms: Nature's Recyclers
Students explore vermi-composting. For this vermi-composting lesson, students listen to the story Diary of a Worm and discuss the parts of a worm. They create worm bins and add organic food for the worms to recycle.
Curated OER
The Sponges
In this sponge worksheet, students read about the different parts of a sponge and answer 20 short answer questions that follow. They color and label different sponge drawing.