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Worksheet
Curated OER

Corn and Tortillas

For Students 5th - 6th
In this reading comprehension worksheet, students read a 1-page selection regarding corn and then respond to 7 matching questions regarding foods made with corn. Students then respond to 7 matching questions involving Spanish words. A...
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Unit Plan
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Utah State University

Thanksgiving: A Celebration of Gratitude

For Teachers 1st - 2nd
Learn about the first Thanksgiving with a unit centered around the Pilgrims and the Wampanoag Indians. First graders read and discuss books, create a mural, complete a worksheet about five blessings in their life, prepare recipes from...
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Worksheet
Curated OER

Where Does Maple Syrup Come From?

For Students 4th - 6th
For this maple syrup worksheet, students read an informational article about the discovery of maple syrup, how we get maple syrup today, the "sugar house", how to grade it, and a recipe for a snow cone. Students answer nine true and...
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Lesson Plan
Curated OER

Jamie's Kids Cooking

For Teachers 9th - 12th
Students visit a Japanese cooking website. They locate information in a recipe, write their own recipe in Japanese, write a cooking memo in dictionary form, and create a cooking video.
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Activity
Curated OER

Retell And Summarize Text

For Teachers 3rd - 6th
Students read a text and summarize what they have read to others. In this summarization worksheet, students also cross out unimportant details.
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Lesson Plan
Curated OER

Bake, Boil, or Fry

For Teachers 4th - 6th
Young scholars write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
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Lesson Plan
Curated OER

Freckle Juice- Lesson 3

For Teachers 3rd - 5th
Students read and respond to a chapter in a book.  In this vocabulary and reading comprehension instructional activity, students preview and predict chapter 3 of Freckle Juice, define new vocabulary words, read chapter 3 and complete a...
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Lesson Plan
Curated OER

Fort Detail

For Teachers 4th - 6th
Students explore U.S. history by participating in a scavenger hunt. In this Civil War lesson, students read assigned text discussing the many battles of the Civil War and the importance of a fort to the fighting parties. Students...
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Lesson Plan
Curated OER

The Chocolate Touch

For Teachers 2nd - 3rd
Learners investigate concepts found in the reading of "The Chocolate Touch". They research where chocolate comes from and how it is grown. While the students read the book in small groups one member of each group brings in chocolate...
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Lesson Plan
Curated OER

Savoring Halloween with Graveyard Pizza

For Teachers 4th - 8th
Pupils find a recipe on the Internet. They read a recipe and prepare a shopping list. They purchase ingredients from a shopping list at a local grocery store. They follow directions and make Graveyard Pizza. They complete a worksheet...
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Lesson Plan
Curated OER

Delicious Descriptive Adjectives

For Teachers 1st - 4th
Students write out recipes with different adjectives then share them with the class.
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Lesson Plan
Curated OER

Kitchen Introduction Unit Test

For Teachers 6th - 9th
Learners complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
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Lesson Plan
Curated OER

Carrot Bunch

For Teachers 2nd
Second graders solve a variety of math addition word problems related to planting and cooking carrots. They discuss a story from their math storybook, then read and solve a carrot word problem on a worksheet as a class. Students then...
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Lesson Plan
Curated OER

Mrs. Katz and Tush

For Teachers 3rd - 4th
Students read Patricia Polacco's Mrs. Katz and Tush before comparing Jewish heritage with Black history using a Venn Diagram. They complete the diagram either as a whole group or in a small group setting. Next, they sample the Jewish...
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Lesson Plan
Curated OER

Jewish Diversity: Travels of Jewish Foods and Jewish Families

For Teachers 2nd - 5th
Pupils are introduced to Jewish history thorugh food and various ingredients. As a class, they read a passage from the Bible about the exodus from Egypt and answer discussion questions. They make traditional Jewish meals with their...
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Lesson Plan
Curated OER

Cooking a Few of my Favorite Things

For Teachers 2nd
Second graders publish a class cookbook of their own recipes. They explore the nutritional value of foods, calculate the measurements, and prepare a healthy recipe for the class.
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Lesson Plan
Curated OER

Oregon Trail Cooking

For Teachers 4th - 7th
Learners compare differences between cooked and fresh greens. They realize how simplicity of recipe makes for easy travel on the Oregon Trail.
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Lesson Plan
Curated OER

Clues From the Past: Daily Life

For Teachers 6th - 8th
Students discover the ways different cultures gathered and made food. In groups, they read excerpts from primary sources about the food people in Mesopotamia liked to eat. They work together to make a batch of goat stew and a loaf of bread.
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Worksheet
Curated OER

The Use of "Because" or "So"- The Dinner Party

For Students 4th - 5th
In this grammar and usage worksheet, students read the guidelines for proper usage of the words "because" and "so." They complete 20 fill-in-the blank examples in a selection entitled "The Dinner Party" in which they use the words properly.
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Lesson Plan
Curated OER

Let's Make Stew!

For Teachers 5th - 7th
Students investigate how to create a vegetable garden and complete related activities. In this vegetable garden lesson, students receive agriculture notebooks to complete vocabulary for the gardening lesson. Students read 'Still-Life...
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Lesson Plan
Curated OER

Rooster's Night Out

For Teachers 1st
First graders complete interdisciplinary activities associated with a folktale from Cuba. In this Cuban folktale lesson, 1st graders read the Rooster's Night Out, before completing comprehension worksheets, make recipes, and...
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Lesson Plan
Curated OER

Charlie and the Chocolate Factory

For Teachers 4th
Fourth graders research and write an author report on Roald Dahl, including books written by him, birthplace, family life, and other information on his writing. Students read aloud chapters in the book. Students create a newspaper...
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Lesson Plan
Curated OER

Safe Subs

For Teachers 4th - 5th
Students investigate ways to reduce use of hazardous materials. In this safe substitutes lesson, students review hazardous wastes used in many homes and possible safe substitutes for these harmful chemicals. Students write and decorate...
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Lesson Plan
Curated OER

Piggie Pie!

For Teachers K - 4th
Students explain about their experiences on the farm and draw pictures to show what they know. Students read the recipe for the piggie pie that Gritch was going to use. Students estimate and then measure how many pigs it would take to...

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