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Proportions and Scale Factor for Measurement
Young scholars explore the concept of proportion. In this proportion lesson, students use google maps to find the distance the their school is from home. Young scholars discuss what a scale factor is through teacher led discussion....
Starfall
Cookies
In this reading activity, learners collaborate to read or perform a three-character dialogue script. The short piece is about a mother who bakes cookies for a boy and a girl. Pupils go on to write letters, sentences, and count.
Primary Resources
Missing Words In a Paragraph
In this writing activity, 2nd graders choose words to complete a paragraph so that it makes sense. They choose from a drop down menu of words to insert in the paragraph about a turtle and a parrot who were next door neighbors.
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Wheat Berry Sprouts
Students prepare a wheat berry sprouts sandwich and discuss digraphs. In this wheat berry sprouts lesson, students circle the digraphs in the recipe for the wheat berry sprouts sandwich.
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Jr. Chef Club Making Brainy Breakfasts
Young scholars identify the benefits of eating a nutritious breakfast. In this nutrition lesson, students read food labels to identify foods that are low in sugar. Young scholars create a healthy breakfast by using eggs and low-fat cheese.
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Oklahoma Stone Soup
Students discover the history of the Oklahoma Territory and what foods cowboys used to eat while on the move. In this culinary instructional activity, students read the ingredients to Oklahoma Stone Soup and prepare them in a crock...
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Flower Pot Salad Bar
Students discuss the connection between a flower pot and wholesome food by creating a salad. In this healthy eating lesson, students utilize numerous fresh vegetables to create a classic salad in a flower pot. Students write...
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Jewish Culture Through Food Recipes
Students engage in studying Jewish culture through the experience of tasting and eating different foods. They answer key questions that are used to guide the instructional activity. The foods of Americans is contrasted with the Jewish...
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A Recipe For Success
Sixth graders explore a relevant application of ratios and proportions. They apply this concept through guided practice and interactive feedback.
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Go Nuts with Peanuts
Students learn about peanuts through online research. In this peanut lesson, students use provided links to research information on the origins of the peanut. Students collect information about peanuts also called goobers.
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Catfish Coloring Book
In this catfish coloring book learning exercise, students read information about catfish and color pictures in a twenty-page coloring book. Final page contains recipes.
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My Heritage Country Report
Students list five food dishes that are part of their family's heritage. Each student then does research of a country and a recipe (possibly a family recipe). With the help of members of his/her kitchen group, the student prepares the dish.
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Making Fudge: Measuring Weight
Fourth graders measure the ingredients for a fudge recipe. For this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.
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One, Two, Three, Four
Fourth graders view a poster of One, Two, Three, Four," they are told that the woman is named Mary. They are asked if they have ever seen a door like the one in the picture, where the top opens and the bottom stays closed? Students are...
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ESOL Consumer Education
Students discuss the importance of reading and understanding price
tags, labels and expiration dates. They Compare/contrast the significance and practice of reading food labels, expiration dates and prices of food items in students'...
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Get the Skinny on Milk
Students identify the different types of milk available in the market. In this adult health science lesson, students compare their nutrition information. They read milk labels and analyze the nutrients in it.
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Immigration Unit
Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...
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Quick Breads, Biscuit Method Lab
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
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Feast For 10
Students complete a variety of activities related to the book "Feast For 10" by Cathryn Falwell. They read the book and follow the recipe for pumpkin pie from the story. Students then write about their cooking experience, describe the...
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Home Cooking
Students explore the link between home and food in a writing exercise. They study and discuss how some Hispanic immigrants keep in touch with their culinary origins. They develop a recipe that represents their ethnic origin. They...
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All That Corn
Students observe and record data. For this plant growth lesson, students plant and grow corn. Students observe the growth of their corn and record their data. Students read corn recipes and select their favorite four...
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History in the Making: The Tortilla
Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...
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Foods II Introductory Review Practical Test
Students have a lab experience preparing a recipe demonstrating the techniques learned from Foods I. They identify and explain the appropriate use and care of basic kitchen equipment. They apply the skills and techniques of proper...
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