Curated OER
Your Just Desserts
Students write letters to town officials and local businesses asking for favorite dessert recipes. They tabulate their responses in a spreadsheet. Students turn their survey results into colorful graphs.
Curated OER
Fractions and Measuring in Cooking
Sixth graders explore cooking by creating food in class. In this ingredient measurement lesson, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
Curated OER
Making Fudge: Measuring Weight
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.
Curated OER
Cooking: Apple Crescents
Student apply their measurement skills and follow a recipe to make apple crescents.
Curated OER
The Letter Qq
Students complete a variety of activities to examine the uses for the letter Q. In this letter theme lesson, students complete arts and crafts, language arts, math, physical education, music, science, home economics, social studies, and...
Curated OER
Apples A"Peel" To Me
Second graders study the characteristics and uses for apples through this series of ten lessons. They look at the importance of apples in the US. They read literature about apples, graph, sort, and measure apples, and make apple snacks....
Curated OER
Ratios and Proportions
Seventh graders explore the concept of ratios and proportions. In this ratios and proportions lesson, 7th graders work in groups to measure their heights and their arm span. Students compare their height to their arm span. Students make...
Curated OER
Jr. Chef Club Making Brainy Breakfasts
Young scholars identify the benefits of eating a nutritious breakfast. For this nutrition lesson, students read food labels to identify foods that are low in sugar. Young scholars create a healthy breakfast by using eggs and low-fat cheese.
Curated OER
Delicious Dinners by Jr. Chefs
Students create a protein-rich dinner. In this nutrition lesson plan, students brainstorm foods that are rich in protein. Students make burritos and identify the color of meat when it is cooked thoroughly.
Curated OER
Quick Breads, Muffin Method Demo
Students learn what quick breads are and that they belong to the Bread, Cereal, Grain Food Group on the Food Guide Pyramid which are high in Carbohydrates. They identify characteristics to look for in quick bread products, the...
Curated OER
Charlie and the Chocolate Factory
Fifth graders participate in a variety of math and language arts activities based on chocolate.
Curated OER
Understanding Fractions
Students explore the parts of an orange to develop an understanding of the addition and subtraction of fractions. The concept of representing parts of a whole by dividing an object into smaller pieces is experienced in this hands-on...
Curated OER
The Well of Truth
Second graders explore the Egyptian folktale, The Well of Truth. In this folktale lesson, 2nd graders read the tale and discuss the events from the text. Students write a diary entry from the point of view of a character in the text....
Curated OER
Let's Make Play Dough
Students create their own play dough to use for art projects. In this art lesson, students measure, pour and mix the ingredients to make their own play dough. Then, students use the clay to create their own sculptures.
Curated OER
It's Not Just Story Time... It's Learning Time!
Students look at picture books and describe the story elements. In this picture book lesson, students retell a story and begin to understand the story elements of plot, setting, and characters. Students complete graphic organizers to...
Curated OER
Fun with Food: Hola Jalapeno
Students engage in an at-home lesson on language. It contains components that address Adult Education/ESOL, and age appropriate activities for Toddler, Preschool and School aged Students. Adults reinforce steps to prepare tacos in...
Curated OER
Making a Fossilized Egg
Students explore fossils by participating in an in class experiment. In this archaeology lesson, students utilize dough and classroom objects to create fossil imprints after hiding the toy/fossil in the dough egg. Students categorize the...
Curated OER
Healthy Halloween Treats
Students explore the concept of healthy treats. In this healthy food lesson plan, students read ingredients and create healthy Halloween treats. Students also practice the skill of congruent shapes by drawing healthy foods.
Curated OER
Topic: Math, Chemistry, and Food
Students listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, students work on...
Curated OER
The Metric System
Students, via the newspaper, practice standard and metric measurement.
Curated OER
Three-Dimensional Play Dough
Fourth graders make models of three-dimensional figures and then use these play dough figures to observe and count the vertices, edges, and faces of the figure.
Curated OER
Leveled Problem Solving Converting Metric Units
In this metric units instructional activity, students learn to convert measurements using metric unit measurements. Students solve and convert six problems.
Curated OER
Leveled Problem Solving Dividing Fractions and Mixed Numbers
In this dividing fractions and mixed numbers practice worksheet, students sharpen their problem solving skills as they solve 6 story problems.
Curated OER
Balancing the Scales: Understanding Ratios
Students are introduced to the concept of ratios. In groups, they convert sets of numbers into a ratio. After practicing, they use the ratios and proportions to solve story problems. They also calculate map distances and discover map...