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Lesson Plan
National Renewable Energy Laboratory

No Fossils in This Fuel

For Teachers 6th - 8th
Yeast and sugar go beyond the pantry and into a fuel experiment. Use these common baking ingredients to assist your class in creating ethanol, a natural fuel. Pupils observe the process and gather information to elaborate on the...
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Lesson Plan
Curated OER

The Mathematics of Convection: Nature's Model for Energy Production

For Teachers 9th - 12th
High schoolers conduct a series of experiments to investigate density, buoyancy and climate. In this math lesson, pupils design and build a hot air balloon to demonstrate convection. They research and write a paper about solar chimneys.
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Worksheet
Curated OER

Distinguishing Between Flowers

For Students 4th - 6th
A branching key is a great way to classify different types of animals and plants! Fifth graders answer several yes/no answers about three different plants. They then create their own key to differentiate between an iris, a rose, and a...
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Lesson Plan
University of California

Energy and Biomass Pyramids

For Teachers 6th - 10th Standards
Young scientists play tag as they act out the food pyramid in the ocean ecosystem. Energy circles pass from the smaller prey to the predators and at the end of the activity, a data chart and analysis questions allow pupils to apply their...
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Lesson Plan
University of Kentucky

Beneficial Bug Scavenger Hunt

For Teachers 6th - 8th
Many people think of bugs as annoying pests to be squashed, but most insects and spiders are beneficial, eating the actual pests or pollinating plants. After reviewing some of the common bugs in your area (they may differ from those...
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Lesson Plan
Curated OER

Interactive Biogeochemical Cycle

For Teachers 6th - 8th
Students gain understanding of several of the biogeochemical processes in microbial mats. They acquire knowledge of the different roles of organisms in a microbial mat ecosystem. They understand how microbial mat ecosystems contributed...
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Lesson Plan
Curated OER

Evaluating Information on Food Labels

For Teachers 7th - 12th
What kinds of foods include corn? Corn syrup? Start by viewing a clip of Food Inc. with your middle or high schoolers. Then, study a list of corn-derived ingredients, encouraging your class to see how many food products contain corn. A...
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Lesson Plan
Curated OER

The Trial of the Bloody Sucker

For Teachers 4th - 6th
A blood sucking what? Grade schoolers identify the characteristics of blood sucking parasites. They organize their information, identify their arguments, and present them to the class in persuasive arguments. They participate in a debate...
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Lesson Plan
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Teach Engineering

Photosynthesis—Life's Primary Energy Source

For Teachers 6th - 8th
Wouldn't it be great if you could produce your own food? Scholars learn about the processes of photosynthesis and cellular respiration in plants. They consider how to use photosynthesis as a model of an efficient system and how to apply...
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Activity
Discovery Education

Perfectly Decomposed!

For Teachers 6th - 8th Standards
We all know someone who won't eat the banana with a brown spot, the grape with a dimple, and the apple with a bruise. Scholars use different fruits to explore what happens when fruits really start to decompose. They set up an experiment...
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Lesson Plan
Curated OER

First-Aid Newspaper

For Teachers 8th
Eighth graders research, write, edit and publish a class newspaper focusing on topics related to first aid. They research how to care for injuries and write informative articles for the paper. Students compile the articles to produce a...
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PPT
Curated OER

The 1950s:

For Teachers 8th - 11th
Teens will get a kick out of this presentation, which provides a glimpse of the consumerism and rising pop culture of 1950's America. They will especially appreciate the discussion of "Teen culture" including the music of Elvis, the...
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Lesson Plan
Indian Land Tenure Foundation

Native Foods and Livelihoods

For Teachers K - 2nd
Introduce young scholars to the ways in which land and people have a relationship. They examine the types of food local tribes have traditionally consumed and ways in which the people and the land both benefited from the act of...
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Activity
Michigan State University

Friend or Foe?

For Teachers K - 6th
What one person thinks is a pest may not be a pest to someone else. Here, scholars examine the characteristics of living things and pests through grand conversation and a variety of activities. Class members play a game of pest or not a...
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Lesson Plan
Curated OER

Biological Communities

For Teachers 7th - 12th
Students identify consumers and producers in different communities. Students collect a variety of soil samples and record organisms found in the samples.
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Lesson Plan
Curated OER

Capital for Cookies

For Teachers 4th
Fourth graders examine the history of Utah's economy. In this Social Studies lesson, 4th graders analyze producers and consumers role in the community. Students study Utah's economy throughout history.
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Lesson Plan
Curated OER

The Wildlife Web I

For Teachers 3rd - 5th
Students explore the relationship between producers and consumers. In this activity, they trace the ingredients in the foods they eat to plants. Supplement to Natureworks episode from New Hampshire Public Television, but activities may...
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Lesson Plan
Curated OER

Give It Back From a Snack Lesson 2: Invest With the Best

For Teachers K - 2nd
Students survey schoolmate as to what type of snacks they would prefer to purchase. They graph the results and apply them to planning a classroom snack sale while examining what wants, needs, and consumers are.
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Lesson Plan
Curated OER

What's For Dinner?

For Teachers 3rd - 6th
Learners explore the food chain. They brainstorm and create a consumer-consumed food chains using magazine pictures and research materials. Students identify consumer-consumed relationships.
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Lesson Plan
Curated OER

Everyone Up!

For Teachers 4th - 6th
Learners examine various agriculture careers, both direct and indirect, related to crop production and distribution. In this food production lesson plan, students role play the processing chain in which crops move from producer to...
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Lesson Plan
Curated OER

Population and resources(

For Teachers 6th - 8th
Students describe what a consumer is and give examples of how we affect the earth. They explain how we as consumers can change our actions to have less of an impact. Students discuss "How can we reduce the size of our footprint?"
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Lesson Plan
Curated OER

Everything's Connected

For Teachers 1st - 6th
Students explore how trash decomposes. In this ecosystem lesson, students discuss new vocabulary words, such as producers and consumers, and think critically to answer how landfills work.
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Lesson Plan
Curated OER

Populations and Ecosystems

For Teachers 7th
Seventh graders create a model of an ecosystem and label it to show structure and function. They research the food web of an aquatic animal and also trace energy flow from the primary producer up the food chain.
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Lesson Plan
Curated OER

The Energy Trail

For Teachers 5th - 10th
Students examine the relationship between the products they use and energy use. Using the internet, they identify the role that manufacturing plays in using energy and the emissions that change the climate. They discover the steps to...