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Primary Sources
Students write personal facts on a photograph of themselves to create a Primary Source. They then define Primary Source and list examples as a class of places where they could find primary sources. They also discuss the importance of...
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Food Chain Worksheet
In this food chain activity, students circle organisms that complete food chains shown, 5 total. All chains begin with the sun and move through insects, plant life and animals.
K12 Reader
Natural Resources
What natural resources are available in your area? Your learners can consider this question after reading a brief passage about natural and renewable resources. After reading, class members respond to five questions related to the reading.
University of Maryland
Pollination
Sixteen ounces of honey requires more than 1,000 bees traveling over 100,000 miles and visiting 4.5 million flowers. The presentation includes sexual reproduction in plants, the parts and functions of a flower, pollination,...
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Basic Vitamins: Water-Soluble and Fat-Soluble
Students examine vitamins and study their functions and food sources. They research what happens to vitamins when foods are overcooked. They prepare a microwaveable vegetable quiche.
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Dietary Fiber
Students examine the different types of fiber and their benefits. In this investigative lesson plan students find good sources of fiber in different foods.
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I Feel Renewed!
Students participate in a simulation of the equal and unequal distribution of the earth's renewable resources. They discuss renewable resources and how food resources can increase and decrease, participate in the simulation, and analyze...
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Hawaiian Bird Beak Adaptation
Learners explore adaptation by participating in a lab activity. In this bird characteristics lesson, students discuss the different purposes birds have for their beaks and conduct an experiment testing which beaks collect food best....
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Giants of the Animal Kingdom
Fourth graders examine the megafauna found in Australia. They create a food web using cut-outs and develop a timeline to show changes in the fauna over time. They draw their own megafauna scene for their classroom.
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Photosynthesis Cookies
Students identify photosynthesis as a process through which organisms make their own food. They practice the process for writing the formula for the photosynthesis equation.
Students describe how the processes of photosynthesis and...
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Dispersement of Particles: Diffusion and Osmosis
Students explore the dispersement of particles. In this science lesson plan, students describe the many ways in which particles move and transfer from one source to other areas.
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Rainbow Electrophoresis Lab
Students are introduced to the principles of gel electrophoresis. They practice loading gels and pipetting. In this laboratory activity, food color is separated into constituent pigments. The lab can be run with standard electrophoresis...
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Lesson 3: Nutrition, Labeling and Packaging
Students explore basic nutrition concepts to help them select healthy diet, evaluate food intake, discuss major food labeling issues, design labels for food products, examine history of food packaging development and how packaging...
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Introduction to Ocean Grazers
Students explore biology by creating a poster with classmates. In this oceanography lesson, students identify the importance of coral reefs to the ocean's ecology and examine a food web of ocean animals. Students define a list of...
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Function of a Stem
Fourth graders perform an experiment to test the function of a stem. In this science activity, 4th graders write a description of their investigations. Students also explain how the stem interacts with the rest of the plant. Students use...
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The Artemia Hatchery
Students, in groups, develop their hatcheries, working cooperatively in its design and construction. The lessons begin with the introduction to Artemia as a primary food source of many aquaculture species during their larval stages.
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Water Wash
Students define watersheds, ground water and nonpoint source pollution. They describe how rainwater moves on the surface, as well as underground, as part of the water cycle. They recognize what flooding is as well as its causes.
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Water: Access and Use
Students get a personal sense for another culture's way of doing things. Develop a list of sources for water. Practice using the scientific method. Examine means for conserving, or for generating, reliable sources of water.
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Topography of Africa
Students study Africa's diverse landscape and investigate how these features impact the available water supply, food sources, and population distribution of the continent. They compare topographical features and
their affect on each...
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Pollinator Habitats
Students read and discuss background information included with this lesson. They brainstorm the best sources for developing a list of native or migratory pollinators. Students work in groups to design habitats based on information...
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Social Studies and Economics
Students investigate the products agriculture provides in raw materials. In this agriculture products lesson, students make a list of common items used and foods eaten. Students work in teams to categorize agriculture products based on...
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Animals Vocabulary Fill Puzzle
In this science instructional activity, students figure out the answers to 15 clues going across and down associated with vertebrate animals. Students fill in a crossword puzzle.
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The Future of Arctic Sea Ice
Learners research about the importance of sea ice to world climate and sea organisms. In this earth science lesson, students create a model of present and future Arctic sea ice communities. They discuss how ice melting affects...
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Glucose
Students conduct various experiments on glucose. In this biology lesson, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.