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Lesson Plan
Curated OER

Fresh Foods from Farm to Table

For Teachers 3rd - 5th
Are you a good egg? Learners begin a farm-to-table lesson by acting out verbs in groups to demonstrate the egg production process, and then research the steps using online resources. Several excellent videos are linked through the...
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Lesson Plan
Curated OER

Testing for Vitamin C in Different Drinks and Foods

For Teachers 2nd - 6th
Students examine the importance of vitamin c in their diets and the sources that it comes from.  In this vitamin lesson students complete hands on activities, interpret data and make a bar graph.
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Lesson Plan
Curated OER

Ethical and Critical Thinking: Genetically Modified Food

For Teachers 9th - 12th
Young scholars read statements representing different points of view on Genetically Modified Food. They identify the "facts" and "opinions" in each statement, and then briefly summarize the issue of Genetically Modified Food in a short...
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Lesson Plan
Curated OER

Good Food, Good Health

For Teachers 3rd - 6th
Students investigate how food provides energy for the human body. In this physical health lesson, students access online resources to identify how certain foods can affect their health. Students discuss how many servings of each food...
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Lesson Plan
Curated OER

Safe Food Supplies

For Teachers 9th - 12th
Students answer the question how are food supplies maintained safely for human consumption? They are able to answer the following questions: what personal and pulic decisions must be made regarding the safe handling of food?, What are...
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Worksheet
Curated OER

Chemistry of Food

For Students 9th - 10th
In this chemistry of food worksheet, students complete 20 various types of questions related to food and nutrition. First, they complete a crossword puzzle with vocabulary terms. Then, students use the figure shown to write the...
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Lesson Plan
Curated OER

Microbes and Our Food

For Teachers 6th - 12th
Students investigate foodborne illnesses and involved microbes. They identify major pathogens and then research and explain how they contaminate foods and how people are affected.
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Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K
Students study world cultures with an emphasis on languages and cultures. In this world cultures activity, students study the countries of Spain, China, Italy, and the United States. Students read the story Everybody Cooks Rice and move...
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Lesson Plan
Curated OER

Renewable Energy Sources

For Teachers 6th - 8th
Place learners into groups to research and present different renewable energy sources. As individuals listen to the class presentations, they take notes and then write a persuasive article defending the form of energy that they feel...
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Lesson Plan
Virginia Department of Education

Cell Parts

For Teachers 9th - 12th
What do a bird, an egg, a rabbit, and a toad all have in common? This fun-filled resource explains the similarities and differences between cells and how all cells are similar, yet all are different. Learners begin by depicting a...
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Lesson Plan
Curated OER

What is an Ecological Footprint?

For Teachers 4th - 8th
Introduce youngsters to the term ecological footprint. Learners identify ways in which humans affect the environment. They look at the problems associated with the use of natural resources, and focus on ways to preserve natural...
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Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers Pre-K
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
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Lesson Plan
National Wildlife Federation

What's Your Habitat?

For Teachers K - 8th Standards
How are third graders like rabbits? They both live in habitats and require food, water, and shelter to survive! An educational science lesson encourages your learners to think about their own habitats and survival needs, before comparing...
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Lesson Plan
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NOAA

Marine Ecosystems

For Teachers 9th - 12th
Be at the top of the food chain when it comes to understanding marine ecosystems. The 21st installment of a 23-part NOAA Enrichment in Marine sciences and Oceanography (NEMO) program investigates marine ecosystems, ocean zones, and food...
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Activity
Curated OER

Periodic Table of Fun

For Teachers 9th - 12th
Are you looking to put the fun back in the fundamentals of chemistry? Why not have groups create their own periodic tables of something (animals, food, music groups, etc.) practicing the organizational strategies used in the periodic...
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Lesson Plan
Curated OER

Earth's Heavenly Treasures: Hummingbirds

For Teachers 2nd - 4th
Young ornithologists watch an informative video and use the Internet to gather data about the life, size, habitat, and migration of hummingbirds. The interdisciplinary lesson includes activities that target art, science, math, and...
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Lesson Plan
Polar Trec

Nature's Density Column

For Teachers 6th - 10th Standards
Nature provides density columns in the polar regions that provides food for many animals. Young scientists build their own density columns with water in order to answer analysis questions. Through a slideshow presentation, scholars...
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Activity
Environmental Education in Wisconsin

Biome Travel Guide

For Teachers 5th - 12th
In a perfect marriage of social studies and science, groups work together to research and create a travel guide presentation to share with the class. Not only do kids learn about the climate and geography of a biome, but also the...
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Activity
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National Park Service

The Secret of Life

For Teachers 7th - 12th Standards
Dead trees provide nutrients for the soil, food for animals, protection and a home for organisms, a seed-bed for new trees, and a place for nitrogen-fixing bacteria to live. In the activity, pupils collect decaying logs, expose them to a...
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Lesson Plan
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Teach Engineering

Photosynthesis—Life's Primary Energy Source

For Teachers 6th - 8th
Wouldn't it be great if you could produce your own food? Scholars learn about the processes of photosynthesis and cellular respiration in plants. They consider how to use photosynthesis as a model of an efficient system and how to apply...
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Interactive
Howard Hughes Medical Institute

How the Body Uses Fat

For Students 9th - 12th Standards
Not all fat is bad—eating good fats actually helps with weight loss. Learn how the body uses fat through a 27-slide presentation that breaks down the path fat takes from entering to exiting the body. Understanding why fat is helpful and...
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Lesson Plan
Curated OER

Food Chains and Food Webs

For Teachers 7th - 10th
Young scholars discuss the characteristics of producers, consumers and decomposers. Using a flow chart, they construct a food chain to visually show how organisms with different energy sources depend upon one another. Students explore...
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Worksheet
Curated OER

Food Chains and Webs--- "What's for dinner?"

For Students 4th - 8th
Students study food chains and how the organisms are linked.  In this investigative learning exercise students answer food chain questions, and fill out several worksheets.
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Lesson Plan
Curated OER

Food Chains

For Teachers 2nd - 5th
Students create their own food chains on Kidspiration starting from the energy of the sun and what it creates. In this food chains lesson plan, students learn about how insects eat plants and so on.