Curated OER
Forest Food Web Activity
Students gain knowledge of food webs and ecological interconnections in the forest, and place different life forms in their proper place in a food chain. Students appreciate the balance of nature and how humans are affected by extinct...
Curated OER
GM Foods: Are They Safe?
Students examine the process for testing GM foods. They research benefits and hazards of a selection of GM foods. They also create images of new labels and marketing for GM foods.
Curated OER
Let's Learn About Energy Sources
Second graders identify at least four energy sources through sensory experiences.
Curated OER
THE FOODS WE EAT
Students discuss the five food groups and the seven basic nutrients. They decorate Food We Eat booklet pages with pictures of foods found on background, rubber stamp and animation tools in KidPix. (Booklet has a page for each food group.)
Curated OER
Soybean Science
Fourth graders explore food science by participating in a cooking activity. For this soybean oil lesson, 4th graders listen as the teacher gives them a background on soybeans and their use by humans today. Students grind soybeans and...
Curated OER
Producers, Consumers, and the Food Chain
Third graders discuss producers, consumers, and the food chain. In this producers and consumers lesson plan, 3rd graders talk about organisms, the food chain, and the difference between producers and consumers. They complete review...
Curated OER
Food Chains
Students investigate the food chain. In this ecology lesson, students define producers and consumers. Students use organism cards to demonstrate how the food chain works.
Curated OER
The Foods We Eat: Towards a Balanced Diet
Students list at least 10 different food items grown/produced in their community, identify what each food item contains and make a list of different food items which constitute a balanced diet. They bring in food samples and write food...
Curated OER
Marine Food Webs
Students examine how food webs illustrate the ways in which organisms depend on each other for energy and nutrients, and make food webs showing the feeding relationships among organisms encountered in the Gal??pagos coastal waters.
Curated OER
Insect Food Chain & Camouflage
Students use art work to demonstrate their understanding of the insect food chain and their ability to camouflage themselves. In this insect food chain and camouflage lesson, students determine what type of animals feed on insects. They...
Curated OER
Everybody Needs a Little Sunshine
Three activities introduce upper elementary ecologists to photosynthesis and food webs. In the first, an experiment is set up to determine how plants respond to different types of light. In the second, they connect organism cards with...
Curated OER
What A Tangled Web We Weave
Learners of many ages discuss how all organisms rely on other organisms for their survival. They construct a food web and energy pyramids, and write an informative essay about the food web that they have designed.
Curated OER
The Digestive Dance
Students read food labels to compare healthy verses non healthy food and then use diagrams to create a poster of the digestive system. In this food lesson plan, students move the food down the digestive track along the digestive system.
Curated OER
9th Grade
Ninth graders discuss the principal source of energy entering the marine ecosystem. They name some of the autotrophs at the Maui Ocean Center. Students name some of the heterotrophs at Maui Ocean Center. They are taught that plants are...
Curated OER
Raw Seafood ~ On the Half Shell
The topic is fascinating, but there is not much for learners to do here. Food borne illness has always been a problem for humans to face, and here, data from the Center for Disease Control is analyzed. Learners look at the number of...
Curated OER
Aquatic Ecosystem Exploration
Students visit a local stream, pond, creek, or river and collect macroinvertebrates. They sort macroinvertebrates and identify each species using a dichotomous key. Students decide on trophic levels and construct a possible food web for...
Curated OER
Feeding Frenzy
Young biologists take a look at the myriad of ways that animals increase their chances of surviving in the wild. The adaptations help animals hide, hunt, and attract a mate. This lesson plan specifically explores how insect mouth parts...
Curated OER
Energy
In this science learning exercise, students learn about renewable, non-renewable and sustainable energy and examine alternative fuel sources by studying the information on these 8 pages. Students complete 20 questions about energy. These...
American Chemical Society
Defining Dissolving
Physical science investigators mix sugar and food coloring into different cups of water and cooking oil to compare how the solid and liquid behave in each. As the introduction to this unit on dissolving, it is relevant.
ARKive
Biodiversity and Evolution – Darwin’s Finches
Teens experience natural selection firsthand (or first beak) in an activity that has them act as finches foraging for food. Using different household items to act as different beak styles, your little finches will collect as much food...
Curated OER
Water Pollution
Fifth graders study the impact of human activity on water quality and on the ecosystems of Earth. After a discussion on the various ways that water can be polluted, groups of youngsters get together to figure out the best way to clean a...
Curated OER
Agriculture: It Doesn't Just Happen
After reading an informational text on the Agricultural Research Service, learners research the role of the ARS in Oklahoma. Using reputable online sources, they label a map of the state with relevant areas. Researchers focus on one of...
Curated OER
Changing Planet: Rising Ocean Temperatures - Rising Sea Levels
As an anticipatory set, young environmental technicians watch a video about how ocean temperatures seem to be changing along with the global climate. They perform a laboratory demonstration with the purpose of observing what happens to...
American Chemical Society
Can Liquids Dissolve in Water?
How does food coloring work? Classes watch a demonstration showing liquids dissolving in liquids. In groups, they then explore the ability of other liquids to dissolve in water (alcohol, mineral oil, and corn syrup) by setting up and...